Aligning.

@@ -17,0 +18 @@
+<gloss>to impose (a tax, fine, etc.)</gloss>
@@ -19,4 +20,3 @@
-<gloss>to charge</gloss>
-<gloss>to assess</gloss>
-<gloss>to impose</gloss>
-<gloss>to assign</gloss>
+<gloss>to assign (a task, duty, etc.)</gloss>
+<gloss>to give</gloss>
+<gloss>to set</gloss>

copy-paste from 課する

@@ -18,0 +18,3 @@
+<gloss>to levy</gloss>
+<gloss>to charge</gloss>
+<gloss>to assess</gloss>
@@ -19,0 +22,1 @@
+<gloss>to assign</gloss>

gg5, daij, meikyo
軒昂	12611
意気軒昂	11647

@@ -12,0 +13 @@
+<xref type="see" seq="1156440">意気軒昂</xref>
@@ -14 +15 @@
-<gloss>being in high spirits</gloss>
+<gloss>in high spirits</gloss>

wiki

@@ -13 +13 @@
-<gloss>rhodophyceae</gloss>
+<gloss>Rhodophyta</gloss>

@@ -16,3 +16,3 @@
-<gloss>(word of) thanks</gloss>
-<gloss>gratitude</gloss>
-<gloss>acknowledgement</gloss>
+<gloss>words of thanks</gloss>
+<gloss>words of gratitude</gloss>
+<gloss>acknowledgements</gloss>

@@ -16 +16 @@
-<gloss>thanks</gloss>
+<gloss>(word of) thanks</gloss>

GG5: 〔お礼の〕 a speech [an address] of thanks; thanks; an [a speech of] acknowledgment; 〔詫びの〕 an apology; 〔本･論文などの〕 acknowledgments.
中辞典: 謝辞を述べる 〈感謝する〉 express one's gratitude; give [make] an address of thanks; 〈わびる〉 apologize 《for》.
Koj: お礼やおわびの言葉。
Daijirin: （１）感謝の言葉。 （２）謝罪の言葉。

It wasn't that great, but that reference-free amendment made it worse.

@@ -16 +16,7 @@
-<gloss>acknowledgements (e.g. in a book)</gloss>
+<gloss>thanks</gloss>
+<gloss>gratitude</gloss>
+<gloss>acknowledgement</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<gloss>apology</gloss>

@@ -16,2 +16 @@
-<gloss>thanks</gloss>
-<gloss>apology</gloss>
+<gloss>acknowledgements (e.g. in a book)</gloss>

fork

そうなったら	240231
そう成ったら	65

not sure if 成る should be tagged as rK too or 
not. I'm not sure if I've ever actually seen 
it in the wild. Doesn't deserve the freq tags, 
at the very least.

@@ -6,3 +5,0 @@
-<ke_pri>ichi1</ke_pri>
-<ke_pri>news2</ke_pri>
-<ke_pri>nf34</ke_pri>
@@ -11,0 +9 @@
+<ke_inf>&rK;</ke_inf>

@@ -109 +109 @@
-<s_inf>as お + masu stem + になる or ご + noun+ になる</s_inf>
+<s_inf>as お + verb -masu stem + になる, or ご + noun + になる</s_inf>

Surely 為る is [rK]

@@ -11,0 +12 @@
+<ke_inf>&rK;</ke_inf>

Thanks.

I see that masu stem is quite often used out in the wild. I thought it might be confusing to novice learners but with the hits I’m getting on Google, I am 
probably mistaken.

@@ -109 +109 @@
-<s_inf>as お + verb -masu stem + になる, or ご + noun + になる</s_inf>
+<s_inf>as お + masu stem + になる, or ご + noun + になる</s_inf>

I don't think that reads well. I preferred the previous version.

daijr, gg5, prog

〘感〙in the kokugos.
I think the glosses are better with exclamation marks.

@@ -11,4 +11,6 @@
-<pos>&exp;</pos>
-<gloss>I've got it</gloss>
-<gloss>all right</gloss>
-<gloss>fine</gloss>
+<pos>&int;</pos>
+<misc>&uk;</misc>
+<gloss>I've got it!</gloss>
+<gloss>I've done it!</gloss>
+<gloss>that's it!</gloss>
+<gloss>bingo!</gloss>

@@ -11 +11 @@
-<pos>&n;</pos>
+<pos>&exp;</pos>

gg5 (sense 3): 〔同類〕 a lot; a set; 《口》 a bunch.
                ・彼も浪人組だそうだ.　I understand that he's also one of the rōnin bunch.
                ・お前も遅刻組か.　Are you another one of the late arrival lot [set]?

Sense 3 might be unclear without examples.

@@ -58,0 +59 @@
+<field>&print;</field>

Tanaka:
私たちは十組の男女をパーティーに招待した。 We invited ten couples to the party.
もうひと組の観光客が到着した。 Another lot of tourists arrived.

Looks like sense 2 is being used in a counter-ish way.

@@ -28,0 +29 @@
+<pos>&ctr;</pos>

GG5, etc.

I've expanded the senses following GG5's model. Some of the differentiation is a bit subtle.
9 of the 13 senses are for (the new) sense 1, and the other 4 are for sense 2. (I've reindexed them.)
Not really sure about the "ctr".

@@ -23 +22,0 @@
-<pos>&ctr;</pos>
@@ -25,3 +24 @@
-<gloss>set (of items)</gloss>
-<gloss>deck (of cards)</gloss>
-<gloss>pack</gloss>
+<gloss>class (of students)</gloss>
@@ -33,3 +30 @@
-<gloss>class (of students)</gloss>
-<gloss>company (esp. construction)</gloss>
-<gloss>family (i.e. mafia)</gloss>
+<gloss>party</gloss>
@@ -36,0 +32,23 @@
+<gloss>crew</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<pos>&n-suf;</pos>
+<gloss>lot</gloss>
+<gloss>bunch</gloss>
+<gloss>set</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<pos>&n-suf;</pos>
+<gloss>crime family</gloss>
+<gloss>organized-crime syndicate</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<pos>&n-suf;</pos>
+<pos>&ctr;</pos>
+<gloss>set (of items)</gloss>
+<gloss>assortment</gloss>
+<gloss>deck (of cards)</gloss>
+<gloss>pack</gloss>

often used as a counter. deck /pack of cards could be its own sense also, I don't know.

@@ -22,0 +23 @@
+<pos>&ctr;</pos>
@@ -24,0 +26,2 @@
+<gloss>deck (of cards)</gloss>
+<gloss>pack</gloss>

meikyo/shinmeikai

we could perhaps add a note indicating senses 1 & 3 are usu. 組み and that sense 2 is usu. 組

The first 2021 reference was about the Akutagawa story.

https://jisho.org/word/牟子
https://www.aozora.gr.jp/cards/000879/files/179_15255.html

Used in 藪の中 by 芥川龍之介 in the following sentence: 
「女は牟子を垂れて居りましたから、
顔はわたしにはわかりません。」

https://japanese.stackexchange.com/questions/46381/etymological-connection-between-帽子-眸子-and-牟子
https://kotobank.jp/word/牟子-1205233

The ぼうし reading probably came from the name of a Chinese thinker.
PLEASE provide references with such amendments.

@@ -12 +12,2 @@
-<gloss>veil, thin piece of fabric that hangs from a circular hat and hides a woman's face.</gloss>
+<misc>&hist;</misc>
+<gloss>conical hat with a veil</gloss>

@@ -8 +8 @@
-<reb>ぼうし</reb>
+<reb>むし</reb>
@@ -12 +12 @@
-<gloss>cap worn by masked dancer (cap covers hair and nape and reaches to the shoulders)</gloss>
+<gloss>veil, thin piece of fabric that hangs from a circular hat and hides a woman's face.</gloss>

https://www.merriam-webster.com/dictionary/purple laver
https://www.marlin.ac.uk/species/detail/1463
https://en.wikipedia.org/wiki/Porphyra#Species
"Following a major reassessment of the genus in 2011, many species previously included in Porphyra have been transferred to Pyropia, for example Pyropia tenera, ..."
https://en.wikipedia.org/wiki/Pyropia_tenera

I can't find another source that has "purple laver" as a common name for this particular species, only other species. I think the original gloss was better. 
Now part of the Pyropia genus.

@@ -17 +17 @@
-<gloss>purple laver (Porphyra tenera)</gloss>
+<gloss>Pyropia tenera (species of edible seaweed)</gloss>

GG5, ルミナス

And more our usual style.

@@ -17 +17 @@
-<gloss>Porphyra tenera (species of edible seaweed)</gloss>
+<gloss>purple laver (Porphyra tenera)</gloss>

daijr, meikyo

@@ -19,0 +20 @@
+<gloss>silver colour</gloss>

I don't think so, as the merge would be on the overlap of the second kanji element and a later reading. Too many restrictions.

merge with main entry for 銀?

@@ -17,1 +17,4 @@
-<gloss>snow</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<gloss g_type="fig">snow</gloss>

gg5, wiki

@@ -13 +13 @@
-<gloss>rhodophyte</gloss>
+<gloss>Rhodophyta</gloss>

GG5, 医学英和辞典

A bit more meaningful.

@@ -11,0 +12 @@
+<gloss>red algae</gloss>

Entry created

daijr

@@ -11,0 +12,2 @@
+<pos>&vs;</pos>
+<pos>&vi;</pos>

gg5, wisdom

@@ -12 +12,3 @@
-<gloss>embarrassed grin</gloss>
+<gloss>embarrassed smile</gloss>
+<gloss>embarrassed laugh</gloss>
+<gloss>bashful smile</gloss>

Entry created

GG5: 右[左]隣 one's neighbor 「on [to] the 「right [left].
Nikk: 右側のとなり。座席や建物、人などの並びについていう。

Aligning. See comment on 2668720.

@@ -12 +12 @@
-<gloss>next to (somebody) on their right</gloss>
+<gloss>neighbour to the right (person, building, etc.)</gloss>

@@ -12 +12 @@
-<gloss>neighbour to the right</gloss>
+<gloss>next to (somebody) on their right</gloss>

nikk

gg5

GG5: 右[左]隣 one's neighbor 「on [to] the 「right [left].

Needs to be a noun.
Give details of the reference (it was from 日本国語大辞典)

@@ -12 +12 @@
-<gloss>next to (somebody) on the left</gloss>
+<gloss>neighbour to the left (person, building, etc.)</gloss>

ひだり‐どなり【左隣】
自分の左側で、一番近い場所。座席や建物、人などの並びについていう。

@@ -12 +12 @@
-<gloss>neighbour to the left</gloss>
+<gloss>next to (somebody) on the left</gloss>

nikk

gg5

@@ -12,0 +13 @@
+<xref type="see" seq="2009690">ぺろっと・2</xref>

@@ -16 +16 @@
-<gloss>laughing embarrasedly and sticking out one's tongue</gloss>
+<gloss>laughing embarrassedly and sticking out one's tongue</gloss>

@@ -16 +16 @@
-<gloss>embarrassed laugh then sticking out one's tongue</gloss>
+<gloss>laughing embarrasedly and sticking out one's tongue</gloss>

I think it probably should be merged. GG5 just had イケイケ with its "go-go" meaning, then added 行け行け in its "connecting; separating" sense. 
I'll set up a merge. This can be deleted if that's approved.

Shouldn't this be merged with 2656760? I think they're the same word.

GG5: 〔慎重さを欠いた積極性･抑制のきかない奔放性〕  and glossed as "go-go".

I don't think that makes a food case for the proposed changes. Better the way it was.

@@ -10 +10,3 @@
-<gloss>gaudily dressed and assertive</gloss>
+<misc>&dated;</misc>
+<gloss>fashionably clothed and assertive (esp. a woman)</gloss>
+<gloss>go-go</gloss>

i (male) was called イケイケ外人 by a friend of 
a friend when i wore sunglasses, 15 years ago. 
young people might not use it but people in 
their 30s probably do

@@ -10,2 +10 @@
-<misc>&dated;</misc>
-<gloss>(of a woman) fashionably clothed and sexually assertive</gloss>
+<gloss>gaudily dressed and assertive</gloss>

@@ -8,0 +9 @@
+<ke_inf>&sK;</ke_inf>

No response. I'm dropping the vi for now.

@@ -16 +15,0 @@
-<pos>&vi;</pos>
@@ -26 +24,0 @@
-<pos>&vi;</pos>
@@ -35 +32,0 @@
-<pos>&vi;</pos>

@@ -15,0 +16 @@
+<pos>&vi;</pos>
@@ -25,0 +27 @@
+<pos>&vi;</pos>
@@ -34,0 +37 @@
+<pos>&vi;</pos>

It's more colloquial use of the term rather than slang per se.

@@ -33 +33 @@
-<misc>&sl;</misc>
+<misc>&col;</misc>

https://kotowaka.com/internet/ofuse/
https://numan.tokyo/words/cIvnX

@@ -29,0 +30,6 @@
+<sense>
+<pos>&n;</pos>
+<pos>&vs;</pos>
+<misc>&sl;</misc>
+<gloss>financially supporting one's favorite celebrity (by buying merchandise, attending events, etc.)</gloss>
+</sense>

https://www.ntv.co.jp/3min/recipe/20160815
https://macaro-ni.jp/88516?page=2

The recipes that Jim and I posted below both contain 絹ごし豆腐/silken tofu as an ingredient but others (like the ones above) don't.
Edamame are just green soybeans so maybe that's enough for 枝豆豆腐 to be considered "tofu", but I take Jim's point about the lack of curdling. "Tofu-like" is probably more accurate.

@@ -13 +13 @@
-<gloss>tofu made with crushed edamame</gloss>
+<gloss>tofu-like dish made with edamame</gloss>

the quote from 世界大百科事典 that Nicolas posted seems to say it's made just from edamame (so more like gomadofu, no real tofu).
"枝豆だけでつくる枝豆豆腐は色も美しく味もよい。"

I put "tofu-like" because AFAIK it doesn't go through the coagulation/curding process that regular tofu production uses. I'm not that fussed, really.

https://www.ajinomoto.co.jp/foodservice/recipepro/detail.aspx?recipe=24725

Can we really call it "tofu-like" when it *is* tofu?
Does this work?

@@ -13,2 +13 @@
-<gloss>edamame tofu</gloss>
-<gloss g_type="expl">tofu-like dish made with cooked crushed edamame</gloss>
+<gloss>tofu made with crushed edamame</gloss>

ひね漬け	146
古漬け	17641

@@ -13 +13,2 @@
-<gloss>well-pickled (vegetables, etc.)</gloss>
+<misc>&obsc;</misc>
+<gloss>well-pickled vegetables</gloss>

https://gerostyle.jp/tanoshimu/kurasu/cookpadにも載っていない❗ひねづけの作り方/
ひね漬け	146

https://kotobank.jp/word/古漬け-1496108
https://kotobank.jp/word/古漬-621921

I'm not seeing any relevant results for 後語 on Twitter. Plenty for 後語り and あとがたり.

@@ -4,3 +3,0 @@
-<k_ele>
-<keb>後語</keb>
-</k_ele>
@@ -15 +12,2 @@
-<gloss>epilogue (e.g. for a video)</gloss>
+<gloss>(spoken) epilogue</gloss>
+<gloss>final words (following the main event)</gloss>

Unidic has 後語 read "こうご".

Not in any major refs but WWW usage looks OK. Possibly quite a neologism.

https://dic.nicovideo.jp/a/あとがたり
https://twitter.com/garvelagarden/status/1173226860177543168?lang=de

Originally saw it here https://www.youtube.com/watch?v=CXqs0URN-X0 (check the video description)
後語	707
後語り	165
あとがたり	32
ngrams might be outdated.

Yes, a bit obvious/

I don't think this is needed. A+B. Meaning is obvious.

バレンタインチョコ	55189
ヴァレンタインチョコ	604

@@ -5,0 +6,3 @@
+</r_ele>
+<r_ele>
+<reb>ヴァレンタインチョコ</reb>

gg5, prog

@@ -16,0 +17 @@
+<pos>&exp;</pos>
@@ -18 +19 @@
-<gloss>equally</gloss>
+<gloss>(treating) equally</gloss>
@@ -20 +21,3 @@
-<gloss>treating the same way</gloss>
+<gloss>impartially</gloss>
+<gloss>alike</gloss>
+<gloss>in the same way</gloss>

分け隔て	57466
わけ隔て	6115
分け隔てなく	37898
わけ隔てなく	4919

We already have 分け隔て, etc. as an entry, but I see that these ...なく forms are the most common use, so it's probably best to have them as well.

@@ -19,0 +20 @@
+<gloss>treating the same way</gloss>

https://eow.alc.co.jp/search?q=分け隔て
https://www.weblio.jp/content/分け隔てなく
https://biz.trans-suite.jp/433

daijr/s

More senses.

@@ -8,0 +9 @@
+<pos>&adj-no;</pos>
@@ -10,2 +11,2 @@
-<gloss>(being) in tune</gloss>
-<gloss>(being) on the same wavelength</gloss>
+<gloss>being in tune (with each other)</gloss>
+<gloss>being on the same wavelength</gloss>
@@ -12,0 +14,12 @@
+</sense>
+<sense>
+<pos>&n;</pos>
+<pos>&adj-no;</pos>
+<gloss>being leaked (of information, secrets, etc.)</gloss>
+</sense>
+<sense>
+<pos>&adv;</pos>
+<gloss>(passing through) without hindrance</gloss>
+<gloss>unobstructed</gloss>
+<gloss>unimpeded</gloss>
+<gloss>easily</gloss>

GG5 - points to つうかあ. 中辞典. Daijs has a second sense.
つうつう	2589
つうつうな	56

@@ -9,2 +9,4 @@
-<pos>&adj-na;</pos>
-<gloss>in tune, on the same wavelength</gloss>
+<xref type="see" seq="2830503">つうかあ</xref>
+<gloss>(being) in tune</gloss>
+<gloss>(being) on the same wavelength</gloss>
+<gloss>understanding each other</gloss>

https://kotobank.jp/word/つうつう-570605
at 1:10    https://www.youtube.com/watch?v=lO7iurA3FXg&list=PLtpAa6BruKZbLDCGHv9rgbraAphScS18Z&index=4

My first entry, sorry if I mistag something

@@ -15 +15 @@
-<gloss>coinciding with</gloss>
+<gloss>coinciding (with)</gloss>

時を同じく	73201	  
時を同じくして	68109	  
時を同じくする	1099	
中辞典

At first I thought 時を同じく alone might be more suitable, but I see this expression is the most common pattern.

@@ -12,0 +13,2 @@
+<gloss>concurrently</gloss>
+<gloss>simultaneously</gloss>

https://eow.alc.co.jp/search?q=時を同じくして

https://en.wikipedia.org/wiki/Aubrieta_deltoidea

GG5

https://en.wikipedia.org/wiki/Red_algae

@@ -12,0 +13 @@
+<gloss>Rhodophyta</gloss>

GG5, 医学英和辞典
紅藻類	4714

GG5: a scarcity of goods; an inadequate supply 《of…》.
Daijr: 生産量が需要に及ばず，品物が出回らないこと
Daijs: 品物が市場に出回らないこと。品薄なこと。
Koj: 品物が出回らないこと。品薄。

This seems to be the meaning.

@@ -12 +12,3 @@
-<gloss>remain unsold (of products)</gloss>
+<xref type="see" seq="1490660">品薄</xref>
+<gloss>scarcity of goods</gloss>
+<gloss>being out of stock</gloss>

koj daij nikk

品枯れ	67
品枯	No matches

saw in 1951 book (as 品枯). maybe dated/obs

GG5, 中辞典, etc.
品質検査	48736

@@ -8 +8 @@
-<keb>滞無く</keb>
+<keb>遅滞無く</keb>
@@ -13,0 +14 @@
+<pos>&exp;</pos>

遅滞なく	245512
遅滞無く	3131
GG5, Lawdic, RP

Useful and common.

I don't like the "formed directly in its own packaging" as it implies the processing takes place there, and it doesn't - it just sets there. But I really can't think of a succinct way of expressing that.

Thank you, yes, wordiness is an ongoing weakness. Though I'm becoming a mini-expert on all kinds of random topics...

Having researched and written so much, I really tried for a more concise [expl].  It's just not easy.

I've made a second suggestion of just cribbing the wikipedia note.  At least it "suggests" what's special about juten vs. other tofus. (traditionally formed in large blocks, cut into small blocks, and placed into containers with water added).

"tofu in sealed packaging" has somewhat the same issue as "packaged". All varieties of grocery-store tofu are sold in sealed packaging. It's just a question of when the sealing happens. The defining aspect of this tofu is that it is uncongealed/liquid when sealed into the container.

The gloss would be simpler if tofu was "cooked". ("tofu cooked in sealed packaging").  Unfortunately, this isn't considered cooking. I haven't found a concise, unambiguous English word that works. (set, set up, congealed, hardened, coagulated). 

"tofu coagulated in its own packaging" is correct, it just looks kind of offputting...  

"formed" seems as good as anything.

@@ -21 +21 @@
-<gloss g_type="expl">(silken) tofu in sealed packaging</gloss>
+<gloss g_type="expl">(silken) tofu formed directly in its own packaging</gloss>

https://delishkitchen.tv/articles/887#contents2
充填豆腐	2089

Nice (if over-wordy) analysis. I think this simpler gloss works.

@@ -9 +9 @@
-<ke_inf>&rK;</ke_inf>
+<ke_inf>&sK;</ke_inf>
@@ -21,2 +21 @@
-<gloss>juten tofu</gloss>
-<gloss g_type="expl">(silken) tofu heated and formed within its own sealed packaging</gloss>
+<gloss g_type="expl">(silken) tofu in sealed packaging</gloss>

A modest history of the development of this product:
Uses: Packaged lactone silken tofu (juten-dofu)...("filled tofu")
https://www.soyinfocenter.com/HSS/tofu7.php

"Soyfoods", winter 1982
https://www.google.co.jp/books/edition/Soyfoods_Winter_1982/UF1u8rg1jLcC?hl=en&gbpv=1&dq="juten+tofu"+"filled"&pg=PA22&printsec=frontcover
The Japan Packaged Tofu Association... handles the growing sector that produces "lactone silken tofu"(juten dofu), literally "filled tofu, heat coagulated, formed in the package"... juten has captured 10% of the market.

How it's made:
充填とうふができるまで
https://www.youtube.com/watch?v=NRQ4vFa46z4

The form without rendaku seems to be preferred by manufacturers (and ngrams).  Google 充填とうふ vs 充填どうふ. Some example of 充填とうふ:
http://machida-shokuhin.co.jp/lineup/zyuuten.html
https://www.kyotofu.co.jp/itemlist/item_cat/fill
https://www.i-love-tofu.jp/umayakko

One example of 充填豆腐 as sold in the west.  Morinaga was one of the original developers and exporters of the technology.  All exported Morinaga tofu is 充填豆腐.  It simply is not labeled in any remarkable way whatsoever. (except "long shelf life", which is particular to Morinaga and not required. Grocery 充填豆腐 is good for ~2 weeks).
https://morinaganutrition.com/products/mori-nu-silken-tofu-extra-firm

https://www.japanesefoodguide.com/types-of-tofu/
Jūten tōfu (Long shelf-life pasteurized tofu)
Jūten tōfu (充填豆腐, じゅうてん・どうふ) is pasteurized, and is heated then cooled in its packaging. It usually comes packaged in paper cartons or comes vacuum-packed, and has a longer shelf-life than regular packaged tofu.

https://www.likejapan.com.au/column/food-culture/tofu.html
Most of the tōfu sold in supermarkets is generally jūten-tōfu, also known as jūten-kinugoshi-tōfu. This type of tōfu is made by adding setting agents to cooled tōnyū and pouring it directly into a package before heating it to make it set

https://www.justonecookbook.com/tofu-the-nutrient-rich-superfood/
Jyuten (Juten) tofu is shelf-stable kinu tofu, packaged without water. It’s made by the soybeans and nigari mixture seal packed and cooled in the container to harden. 

Here's an example of an English translation of a Japanese product in the Japanese market:
https://eng.topvalu.net/items/detail/4549741779975/
Name	juten tofu (filled tofu)
Ingredients	soybean(Canada)

充填豆腐	2089	94.1%
充塡豆腐	0	0.0%
充填とうふ	132	5.9%
充塡とうふ	0	0.0%
充填どうふ	0	0.0%
充塡どうふ	0	0.0%

The *only* mention wikipedia English gives is an aside in the "coagulants" section:
https://en.wikipedia.org/wiki/Tofu
Glucono delta-lactone (GDL):... Using GDL as a coagulant, silken tofu can be formed directly in its container, as it does not require pressing

wikipedia.jp claims an English gloss of "packaged tofu", but this is a bit silly.  All tofu in the grocery store is "packaged".  Google "packaged tofu" yields nothing on this.

There is literally no adequate English gloss. In the west this product is called... "tofu". Or marketed as just-another "silken tofu".

"jūten tofu" yields the most useful search responses (both google and google book search).

I had added a [lit] gloss of "packed tofu" ("filled tofu" also possible).  But this is 1. literal/derivable, and 2. all-but-useless.

refs. suggest non-rendaku reading is the most accepted. じゅうてんとうふ

充塡豆腐 appears in reputable sources. (and 充塡 is just a less common alt. of 充填).

It seems to be called 充填 because the tofu completely fills its packaging. It's basically airtight, vs. traditional tofu cut from large blocks, with each block floating in water.

I bought a pack of 充填豆腐. Maybe 6 brands to choose from. Labeled on the front as silken tofu (絹ごし豆腐), "nutritional info/legal name" 名称 for all products states: 充填豆腐

If you want to be really crazy with glosses, the 1982 "Soyfoods Industry Directory & Databook" called this "packaged lactone silken tofu" (vs. bagged lactone silken tofu).  "lactone", or GDL(Glucono-delta-lactone), is the coagulant, but it isn't unique to this product either.

@@ -6,0 +7,7 @@
+<k_ele>
+<keb>充塡豆腐</keb>
+<ke_inf>&rK;</ke_inf>
+</k_ele>
+<r_ele>
+<reb>じゅうてんとうふ</reb>
+</r_ele>
@@ -13 +20,3 @@
-<gloss>packaged tofu</gloss>
+<gloss>jūten tofu</gloss>
+<gloss>juten tofu</gloss>
+<gloss g_type="expl">(silken) tofu heated and formed within its own sealed packaging</gloss>

Wiki: 今日、豆腐は木綿豆腐、ソフト豆腐、絹ごし豆腐、充填豆腐の4種に大別される

Not the usual meaning of 充填. WWW images seem mostly to be of pre-packaged tofu. I suspect Eijiro's "filled tofu" is a bit off.

@@ -14 +13,0 @@
-<gloss>filled tofu</gloss>

Quiet. I'll close these.

https://spoonuniversity.com/lifestyle/14-types-of-tofu-you-didnt-know-existed - "Oboro tofu is the curds of kinugoshi tofu, and has a soft and fluffy texture and taste"
https://restaurants-guide.tokyo/column/tofu-bean-curd/ - "Yose dofu is made by scooping out hot soy milk curdled with coagulant and placing it in a bag or container. As it is neither pressed nor immersed in water, it has a unique texture and flavor, different from momen tofu. Yose tofu is alternatively called oboro tofu. Oboro is the name for a moon half hidden in clouds, and one theory claims that oboro tofu is so named because it resembles a hazy moon."

I am concerned that the proposed glosses for this and yose dofu don't really explain what it is. Maybe this works better. I'm avoiding the good old "variety of ...".

@@ -14,0 +15 @@
+<xref type="see" seq="2849229">寄せ豆腐</xref>
@@ -16 +17 @@
-<gloss>tofu made with a coagulant and no added water</gloss>
+<gloss>soft, unpressed tofu</gloss>

https://kotobank.jp/word/朧豆腐-454366
https://kotobank.jp/word/おぼろ豆腐-1284506
https://ja.wikipedia.org/wiki/豆腐
https://allabout-japan.com/en/article/4087/2/

おぼろ豆腐	34175
朧豆腐		665

Nicolas went off on another fork.

Further down that page it says:
出会い厨とは、「出会い目的ではない場所に、出会いのみを求めてやってくる人間」「SNSをセフレ探しで使う人間」のことです。

That seems to fit, but feel free to offer alternatives.

First hit for the word is this article:
https://woman.mynavi.jp/article/190320-5/
SNS経由のDMで「電話番号教えて？」や「どこ住み？」などと、会ったこともない人に突然聞かれた経験はありませんか？
もしかしたら、その相手、「出会い厨」かもしれません。
meaning seems very different from this definition.

出会い厨	4498

I think a little clearer.

@@ -13,2 +13 @@
-<misc>&derog;</misc>
-<gloss>person goes to offline events with a sexual purpose</gloss>
+<gloss>person who goes to meetups with a sexual purpose</gloss>

https://dic.nicovideo.jp/a/出会い厨
https://dic.pixiv.net/a/出会い厨

Trimming suggestion.

@@ -14 +14 @@
-<gloss>person who attends meetups or uses social networking services solely to proposition people for sex</gloss>
+<gloss>person who attends meetups or uses social media to proposition people for sex</gloss>

@@ -12 +12 @@
-<misc>&sl;</misc>
+<misc>&net-sl;</misc>

In an edit that was bypassed I wrote:
Further down that page it says:
出会い厨とは、「出会い目的ではない場所に、出会いのみを求めてやってくる人間」「SNSをセフレ探しで使う人間」のことです。
Comments: 	
That seems to fit, but feel free to offer alternatives.

Robin's version looks fine.

I think this works.

@@ -13,6 +13,2 @@
-<gloss>person who goes to meetups with a sexual purpose</gloss>
-</sense>
-<sense>
-<pos>&n;</pos>
-<misc>&sl;</misc>
-<gloss>person who insists on meeting up in person (after a brief online encounter)</gloss>
+<misc>&derog;</misc>
+<gloss>person who attends meetups or uses social networking services solely to proposition people for sex</gloss>

https://kotobank.jp/word/牟子-1205233

@@ -11,2 +11,2 @@
-<misc>&unclass;</misc>
-<gloss>Boushi</gloss>
+<misc>&person;</misc>
+<gloss>Boushi (Chinese thinker)</gloss>