https://www.ehow.com/info_8484946_difference-between-french-baguette-bread.html - "In the U.S., the term "French bread" refers to a loaf of a certain shape, i.e., long and thin."

Common non-US term. My local supermarket in Toyo had a variety called パリジャン.

@@ -14,0 +15 @@
+<gloss>breadstick</gloss>

@@ -12,0 +13 @@
+<field>&food;</field>

It's wasei, but not really from English.

@@ -13 +12,0 @@
-<lsource ls_wasei="y">France pan</lsource>

google images

フランス is from French, not English, and pan is Portugese, so not "eng/w" but "fre+por/w"

@@ -14 +14 @@
-<gloss>French bread</gloss>
+<gloss>French bread (esp. baguette)</gloss>

Added additional dotted reading(s) via batch update.Added additional dotted reading(s) via batch update.
-*- via bulkupd.py -*-

@@ -7,0 +7,3 @@
+</r_ele>
+<r_ele>
+<reb>フランス・パン</reb>

OK. I've reindexed the sentences.

@@ -16,2 +16 @@
-<gloss>performer (esp. of a traditional art)</gloss>
-<gloss>entertainer</gloss>
+<gloss>(TV) comedian</gloss>
@@ -21 +20,2 @@
-<gloss>(TV) comedian</gloss>
+<gloss>performer (esp. of a traditional art)</gloss>
+<gloss>entertainer</gloss>

I.think the TV comedian sense should lead. It's by far more common than our current sense 1.

All the examples are for the entertainer sense.

@@ -16 +16,2 @@
-<gloss>(TV) comedian</gloss>
+<gloss>performer (esp. of a traditional art)</gloss>
+<gloss>entertainer</gloss>
@@ -20,2 +21 @@
-<gloss>performer (esp. of a traditional art)</gloss>
-<gloss>entertainer</gloss>
+<gloss>(TV) comedian</gloss>

https://99bako.com/1484.html
【芸能人】映画、演劇、歌謡など大衆芸能を行うことを職業とする人。
【芸人】大衆芸能のうち演劇や映画を除く講談、落語、浪曲、漫才、曲芸、手品を職業とする人。

https://ja.wikipedia.org/wiki/芸人
「芸能人」とは異なります。
...
かつては、俳優や舞踊家を含め、演芸や芸能に通じた専門的で職業的な演者一般を芸人と呼ぶことが一般的であった。この用法における芸人が扱う芸種は今日の落語から歌唱や演奏、演劇や歌劇や人形劇、舞踊、手品、傀儡、に至るまで多岐にわたっていた。

近年の日本ではテレビ番組などの影響により、本来の意味での芸人全体を構成する一部であるお笑い演芸の更に一部にすぎないはずの「お笑いタレント」のみを指して芸人と呼ぶ用法が若年層を中心に一般化しつつある。このような用法の変化は芸能人の語が本来の意味を離れいわゆるテレビタレントのみを指す語として日本で定着していった現象と軌を一にしており、日本の大衆社会におけるテレビの位置付けや、日本の大衆社会における演芸や芸能に対する認識の水準を物語る現象となっている。

https://jp.quora.com/geinin-to-geinoujin-ha-dou-chigau-no
芸人とは、芸に巧みな人、という意味であるが、おもにお笑い芸人のことである。

@@ -16,3 +16 @@
-<gloss>entertainer (esp. in a traditional art)</gloss>
-<gloss>performer</gloss>
-<gloss>artiste</gloss>
+<gloss>(TV) comedian</gloss>
@@ -21,0 +20,6 @@
+<gloss>performer (esp. of a traditional art)</gloss>
+<gloss>entertainer</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<misc>&rare;</misc>

gg5, prog

@@ -12,2 +11,0 @@
-<gloss>modern man</gloss>
-<gloss>modern woman</gloss>
@@ -14,0 +13 @@
+<gloss>people of today</gloss>

@@ -12 +12,3 @@
-<gloss>modern person (people)</gloss>
+<gloss>modern man</gloss>
+<gloss>modern woman</gloss>
+<gloss>modern person</gloss>

gg5, daijr

Can refer to the 肴 by itself.

@@ -15,2 +15,3 @@
-<gloss>(alcoholic) drinks and food to go along with it</gloss>
-<gloss>food and drink</gloss>
+<gloss>food and (alcoholic) drinks</gloss>
+<gloss>food eaten with an alcoholic drink</gloss>
+<gloss>accompaniment to a drink</gloss>

@@ -15,0 +16 @@
+<gloss>food and drink</gloss>

daij

@@ -15 +15 @@
-<gloss>food and drink</gloss>
+<gloss>(alcoholic) drinks and food to go along with it</gloss>

gg5, prog

@@ -11,0 +12 @@
+<gloss>correct or incorrect</gloss>
@@ -13 +14 @@
-<gloss>correct and incorrect</gloss>
+<gloss>accuracy</gloss>
@@ -17 +18 @@
-<gloss>correction</gloss>
+<gloss>correction (of errors)</gloss>

daijs, prog, 研究社 新和英中辞典

@@ -12,0 +12,5 @@
+<gloss>right or wrong</gloss>
+<gloss>correct and incorrect</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>

daij, gg5, prog

@@ -28,3 +28,3 @@
-<gloss>to twist</gloss>
-<gloss>to wrench</gloss>
-<gloss>to screw</gloss>
+<gloss>to get twisted</gloss>
+<gloss>to get crooked</gloss>
+<gloss>to get warped</gloss>
@@ -36,2 +36,12 @@
-<gloss>to be twisted (of a mind, relationship)</gloss>
-<gloss>to be warped</gloss>
+<gloss>to become twisted (of a mind, relationship, etc.)</gloss>
+<gloss>to become warped</gloss>
+<gloss>to become perverse</gloss>
+<gloss>to become contrary</gloss>
+</sense>
+<sense>
+<pos>&v1;</pos>
+<pos>&vi;</pos>
+<misc>&uk;</misc>
+<gloss>to become troubled</gloss>
+<gloss>to become complicated</gloss>
+<gloss>to become strained</gloss>

大辞林

@@ -31,0 +32,7 @@
+<sense>
+<pos>&v1;</pos>
+<pos>&vi;</pos>
+<misc>&uk;</misc>
+<gloss>to be twisted (of a mind, relationship)</gloss>
+<gloss>to be warped</gloss>
+</sense>

@@ -17,0 +18 @@
+<gloss>ultimate</gloss>

'final', rather than 'finally' 
GG5

@@ -16 +16,2 @@
-<gloss>finally</gloss>
+<gloss>final</gloss>
+<gloss>eventual</gloss>

g ng
胡麻ダレ	20385
胡麻だれ	22432
胡麻タレ	1645
胡麻たれ	1293
胡麻垂れ	117
ゴマダレ	30239
ゴマだれ	34702
ゴマタレ	1008
ゴマたれ	2356
ゴマ垂れ	41
ごまダレ	13448
ごまだれ	97417
ごまタレ	801
ごまたれ	1208
ごま垂れ	No matches

A little messy, but it should catch everything.

@@ -3,0 +4,12 @@
+<k_ele>
+<keb>胡麻ダレ</keb>
+</k_ele>
+<k_ele>
+<keb>胡麻だれ</keb>
+</k_ele>
+<k_ele>
+<keb>胡麻タレ</keb>
+</k_ele>
+<k_ele>
+<keb>胡麻たれ</keb>
+</k_ele>
@@ -7,0 +20,4 @@
+<reb>ごまダレ</reb>
+<re_restr>胡麻ダレ</re_restr>
+</r_ele>
+<r_ele>
@@ -8,0 +25,19 @@
+<re_restr>胡麻だれ</re_restr>
+<re_restr>胡麻垂れ</re_restr>
+</r_ele>
+<r_ele>
+<reb>ごまタレ</reb>
+<re_restr>胡麻タレ</re_restr>
+</r_ele>
+<r_ele>
+<reb>ごまたれ</reb>
+<re_restr>胡麻たれ</re_restr>
+<re_restr>胡麻垂れ</re_restr>
+</r_ele>
+<r_ele>
+<reb>ゴマダレ</reb>
+<re_nokanji/>
+</r_ele>
+<r_ele>
+<reb>ゴマタレ</reb>
+<re_nokanji/>
@@ -11,0 +47 @@
+<misc>&uk;</misc>

gg5

"Allowing for"?

@@ -12,3 +12,2 @@
-<pos>&vs;</pos>
-<gloss>(allowing for) population increase</gloss>
-<gloss>rise in population</gloss>
+<gloss>increase in population</gloss>
+<gloss>population growth</gloss>

@@ -11,0 +12 @@
+<ke_inf>&rK;</ke_inf>
@@ -14,4 +14,0 @@
-<reb>バラにく</reb>
-<re_restr>バラ肉</re_restr>
-</r_ele>
-<r_ele>
@@ -19,2 +15,0 @@
-<re_restr>ばら肉</re_restr>
-<re_restr>肋肉</re_restr>

ngrams

@@ -4,3 +3,0 @@
-<k_ele>
-<keb>肋肉</keb>
-</k_ele>
@@ -13,5 +10,3 @@
-<r_ele>
-<reb>ばらにく</reb>
-<re_restr>肋肉</re_restr>
-<re_restr>ばら肉</re_restr>
-</r_ele>
+<k_ele>
+<keb>肋肉</keb>
+</k_ele>
@@ -20,0 +16,5 @@
+</r_ele>
+<r_ele>
+<reb>ばらにく</reb>
+<re_restr>ばら肉</re_restr>
+<re_restr>肋肉</re_restr>

https://books.google.com/ngrams/graph?
content=boned+rib%2C+boneless+rib&year_start=1800&year_end=2000&corpus=15&smoothing=3&share=&direct_url=t1%3B%2Cboned%20rib%3B%2Cc0%3B.t1
%3B%2Cboneless%20rib%3B%2Cc0

@@ -24 +24,2 @@
-<gloss>boned rib (esp. of pork or beef)</gloss>
+<gloss>boneless rib (esp. of pork or beef)</gloss>
+<gloss>boned rib</gloss>

Really wasei as it's not "checkpoint" but a Japanese construction of check+point

@@ -11,0 +12 @@
+<lsource ls_wasei="y">check point</lsource>

daij eij
example in the wild:
http://www.kikkoman.co.jp/homecook/search/
recipe/00004693/index.html
Japanese translator's discussion
http://trans.kato.gr.jp/bbs2/pslg8416.html

@@ -12,2 +12,7 @@
-<field>&comp;</field>
-<gloss>check point</gloss>
+<gloss>important point</gloss>
+<gloss>point to check</gloss>
+<gloss>point not to miss</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<gloss>checkpoint</gloss>

Added additional dotted reading(s) via batch update.Added additional dotted reading(s) via batch update.
-*- via bulkupd.py -*-

@@ -6,0 +6,3 @@
+</r_ele>
+<r_ele>
+<reb>チェック・ポイント</reb>

@@ -11,0 +12 @@
+<field>&food;</field>

https://en.wiktionary.org/wiki/醬#Pronunciation

@@ -11,0 +12 @@
+<lsource xml:lang="chi" ls_type="part">jiàng</lsource>

Since ジャン is a Chinese reading

@@ -8 +8 @@
-<reb>エックスオーじゃん</reb>
+<reb>エックスオージャン</reb>

参考文献一覧	7669
Eij

Rene entered this in 2007. I don't have a problem with it.

参考文献 + 一覧. Seems overly compositional and it's odd having this as "bibliography" but 参考文献 as "works cited; references
"

Entry created

OK, I'm going with Marcus' suggestion.

@@ -29,6 +29 @@
-<s_inf>catch-all term for hairy (preferably red) mites</s_inf>
-<gloss>velvet mite (Trombidiidae spp.)</gloss>
-<gloss>erythaeid mite (Erythraeoidea spp.)</gloss>
-<gloss>harvest mite (Trombiculidae spp.)</gloss>
-<gloss>spider mite (Tetranychidae spp.)</gloss>
-<gloss>cheyletid mite (Cheyletidae spp.)</gloss>
+<gloss>hairy mite (esp. red velvet mite, Trombidiidae spp.)</gloss>

I agree it doesn't look right having a list of species under one sense, and I'm not convinced it's necessary to mention them at all (except maybe one or two as examples).

I don't think we should have to do a note here. What I reacted to is that this is not how we usually do these entries. Each line has 
a completely separate gloss that's not compatible with the others. If we split each gloss into a separate sense, I think that would 
be closer to what we normally do, but I'm not really sure I think that's the best approach either. if we want to include all these 
latin names, shouldn't the first line be something like

hairy mite (in reference to a large number of species including Trombidiidae spp., Erythraeoidea spp., Trombiculidae spp., 
Tetranychidae spp., Cheyletidae spp.)

but my preference would be a much simpler

hairy mite (esp. red velvet mite)

or 

hairy mite (esp. red velvet mite, Trombidiidae spp.)

OK, here is my suggestion.

@@ -29,2 +29,6 @@
-<gloss>red, hairy mite</gloss>
-<gloss>velvet mite</gloss>
+<s_inf>catch-all term for hairy (preferably red) mites</s_inf>
+<gloss>velvet mite (Trombidiidae spp.)</gloss>
+<gloss>erythaeid mite (Erythraeoidea spp.)</gloss>
+<gloss>harvest mite (Trombiculidae spp.)</gloss>
+<gloss>spider mite (Tetranychidae spp.)</gloss>
+<gloss>cheyletid mite (Cheyletidae spp.)</gloss>

I think I prefer Rene's original. Perhaps we could keep his glosses and start with "catch-all term for hairy (preferably red) mites" or similar.

@@ -12 +11,0 @@
-<field>&comp;</field>

Entry created

@@ -12,0 +13 @@
+<gloss>cancellation fee</gloss>

Entry created

https://en.wikipedia.org/wiki/Chiffon_cake

@@ -12,2 +12,2 @@
-<gloss>chiffon (cake)</gloss>
-<gloss>sponge (cake)</gloss>
+<gloss>chiffon cake</gloss>
+<gloss>sponge cake</gloss>

Added additional dotted reading(s) via batch update.Added additional dotted reading(s) via batch update.
-*- via bulkupd.py -*-

@@ -6,0 +6,3 @@
+</r_ele>
+<r_ele>
+<reb>シフォン・ケーキ</reb>

Entry created

Moi non plus.

I didn't know what "butter roll" meant.

@@ -13,0 +14 @@
+<gloss>butter-enriched bread roll</gloss>

Very much an American thing.

@@ -11,0 +12 @@
+<field>&food;</field>

Google

@@ -12,2 +12 @@
-<lsource ls_wasei="y">butter roll</lsource>
-<gloss>butter-enriched roll</gloss>
+<gloss>butter roll</gloss>

Added additional dotted reading(s) via batch update.Added additional dotted reading(s) via batch update.
-*- via bulkupd.py -*-

@@ -6,0 +6,3 @@
+</r_ele>
+<r_ele>
+<reb>バター・ロール</reb>

@@ -14,0 +15 @@
+<gloss>chestnut rice</gloss>

g ng
栗飯	1466
栗めし	1320

@@ -5,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>栗めし</keb>

gg5 koj

I see the pattern is being used in other entries. I guess it's ok.

In BrE "boned XXX" usually means XXX with the bones removed, hence my puzzlement. I'd suggest removing "boned rib" from this and 肋肉.

https://books.google.com/ngrams/graph?
content=boned+rib%2C+boneless+rib&year_start=1800&year_end=2000&corpus=15&smoothing=3&share=&direct_url=t1%3B%2Cboned%20rib%3B%2Cc0%3B.t1%3B
%2Cboneless%20rib%3B%2Cc0

Sorry, should maybe have explained my thinking. "Boned rib" isn't a common phrase, much less common than "boneless rib" (by an order of 
magnitude on the google ngrams viewer). Googling "boned rib" shows several pictures of rib and other meat WITH bones, so it seems "boned" in 
the meaning of "de-boned" is an easy to misunderstand phrase. That's why I put "boneless rib" first in all the "ばら"-related entries.

I can't really see how this improves it.

@@ -15 +15,2 @@
-<gloss>boned rib (esp. of pork or beef)</gloss>
+<gloss>boneless rib (esp. of pork or beef)</gloss>
+<gloss>boned rib</gloss>

@@ -12 +11,0 @@
-<xref type="see" seq="1609660">決まり・きまり・1</xref>

@@ -12,1 +12,1 @@
-<xref type="see" seq="1609660">きまり</xref>
+<xref type="see" seq="1609660">決まり・きまり・1</xref>

koj daij gg5

Correct.

せき in daij, gg5

@@ -8 +8 @@
-<reb>あかどうこう</reb>
+<reb>せきどうこう</reb>

koj, gg5, eij

I agree, it's not an id.

@@ -14 +13,0 @@
-<misc>&id;</misc>

e.g. 観光客だとモロバレする行動
あなたの年齢がモロバレする「死語の世界」

By the way, should this really be tagged as an idiom? I'd argue the meaning is easy to deduce from もれ and ばれ.

@@ -11,0 +12,2 @@
+<pos>&vs;</pos>
+<misc>&col;</misc>
@@ -15,0 +18,2 @@
+<gloss>clear for all to see</gloss>
+<gloss>being found out</gloss>

800k hits (160k for もろばれ).
http://detail.chiebukuro.yahoo.co.jp/qa/question_detail/q1011326720

@@ -4,3 +4,0 @@
-<k_ele>
-<keb>モロバレ</keb>
-</k_ele>
@@ -10,0 +7,3 @@
+<r_ele>
+<reb>もろばれ</reb>
+</r_ele>
@@ -12,1 +12,4 @@
-<gloss>obviously known, an open secret</gloss>
+<misc>&id;</misc>
+<s_inf>from もろに and ばれる</s_inf>
+<gloss>obviously known</gloss>
+<gloss>open secret</gloss>

From a member of our company's Tokyo office:

"モロバレ is a compound term of もろに（in other words, まともに or 直接に） and ばれる.
“もろに” means “hard”, “obviously”, “directly” or “completely”, and “ばれる” means “expose”, “come out”.
For example, we use the word when someone is trying to hide something, but it’s obviously exposed to the public (so almost people already know about that)."

https://books.google.com/ngrams/graph?
content=boned+rib%2C+boneless+rib&year_start=1800&year_end=2000&corpus=15&smoothing=3&share=&direct_url=t1%3B%2Cboned%20rib%3B%2Cc0%3B.t1
%3B%2Cboneless%20rib%3B%2Cc0

@@ -20 +20,2 @@
-<gloss>boned rib (esp. of pork or beef)</gloss>
+<gloss>boneless rib (esp. of pork or beef)</gloss>
+<gloss>boned rib</gloss>

koj, daij

@@ -25,0 +26 @@
+<gloss>bonito miso</gloss>

@@ -26 +26 @@
-<gloss>miso mixed with bonito meat</gloss>
+<gloss>miso mixed with bonito</gloss>

g ng
鰹味噌	261
カツオ味噌	373
かつお味噌	433
鰹みそ	116
カツオみそ	678
かつおみそ	1689

@@ -4,3 +3,0 @@
-<k_ele>
-<keb>鰹味噌</keb>
-</k_ele>
@@ -11 +8,4 @@
-<keb>鰹みそ</keb>
+<keb>カツオ味噌</keb>
+</k_ele>
+<k_ele>
+<keb>鰹味噌</keb>
@@ -14,0 +15,6 @@
+<re_restr>かつお味噌</re_restr>
+<re_restr>鰹味噌</re_restr>
+</r_ele>
+<r_ele>
+<reb>カツオみそ</reb>
+<re_restr>カツオ味噌</re_restr>
@@ -20 +26 @@
-<gloss>miso mixed with bonito</gloss>
+<gloss>miso mixed with bonito meat</gloss>

Koj

@@ -20,1 +20,1 @@
-<gloss>miso mixed with bonito meat</gloss>
+<gloss>miso mixed with bonito</gloss>

g ng

観光スポット	1801439

@@ -5,0 +6 @@
+<ke_pri>spec1</ke_pri>
@@ -8,0 +10 @@
+<re_pri>spec1</re_pri>

A bit obvious.

52m results (!)
eij, 実用日本語表現辞典

@@ -12,2 +12,2 @@
-<gloss>accommodations</gloss>
-<gloss>lodging facilities</gloss>
+<gloss>accommodation facility (e.g. hotel)</gloss>
+<gloss>lodging facility</gloss>

@@ -14,0 +14,1 @@
+<gloss>boarding house</gloss>

gg5 wiki

I preferred it as it was. No reason given for the edit.

@@ -12,2 +12 @@
-<gloss>whole cake</gloss>
-<gloss g_type="expl">cake sold whole (as opposed to in individual slices)</gloss>
+<gloss>whole cake (as opposed to a slice of cake)</gloss>

@@ -6,0 +7,3 @@
+<r_ele>
+<reb>ホール・ケーキ</reb>
+</r_ele>
@@ -9,2 +12,2 @@
-<lsource ls_wasei="y">whole cake</lsource>
-<gloss>cake meant to be eaten by multiple people (i.e. not a single slice)</gloss>
+<gloss>whole cake</gloss>
+<gloss g_type="expl">cake sold whole (as opposed to in individual slices)</gloss>

http://www.weblio.jp/content/ホールケーキ

I'm not sure whether this is wasei though.

It's obvious where they'd bathe.

@@ -12 +12 @@
-<gloss>hot spring resort where customers can bathe in the springs without spending the night</gloss>
+<gloss>hot spring resort where customers can bathe without spending the night</gloss>

g ng

日帰り温泉	777749
日帰温泉	897
立ち寄り湯	84578

there might be a punchier way to phrase it

gg5, daijr, koj
https://en.wikipedia.org/wiki/Arthropod_leg

g ng

バイクライダー	6612
https://news.webike.net/2012/01/20/12090/
"全国のバイクライダーが東北被災地へ元気と募金を届けるプロジェクト「第1回 日本一周 One World バトンリレー」が1月17日、「阪神・淡路大震災記念 
人と防災未来センター」からスタートしました。"

g ng

喫煙ルーム	31398
喫煙室	68528

for completeness (added 禁煙ルーム yesterday）

daijs
g ng

キャンセルポリシー	320458

g ng
大改正	24405

@@ -9,0 +10,4 @@
+<k_ele>
+<keb>加熱式煙草</keb>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
@@ -12,5 +15,0 @@
-<re_restr>加熱式タバコ</re_restr>
-</r_ele>
-<r_ele>
-<reb>かねつしきたばこ</reb>
-<re_restr>加熱式たばこ</re_restr>

https://archives.cjr.org/language_corner/sincere-ly_yours.php

@@ -22 +22 @@
-<gloss>electrically-heated smoking</gloss>
+<gloss>electrically heated smoking</gloss>

wiki daijs

g ng

集団レイプ	10178
集団強姦	6484 (already a jmdict entry)

gg5

mypedia  eij
gng

人口増加率	15992

mypedia eij
g ng

人口革命	376

I'm ok with it.

g ng

セキュリティ設定	65543

Obvious but very common - worth having?

gg5 daij
g ng
施業林	334

gg5 daij

gg5 daijr

an performer -> a performer

@@ -20 +20 @@
-<gloss>fee paid to an performer (at a vaudeville hall)</gloss>
+<gloss>fee paid to a performer (at a vaudeville hall)</gloss>

gg5 daij

gg5 brit

daij gg5
https://en.wikipedia.org/wiki/Red_mud

daijs (redir)

@@ -14,0 +15 @@
+<re_nokanji/>

jitsuyo
g ng
たまごサンド	13367
卵サンド	19006
タマゴサンド	10722
玉子サンド	7232

@@ -5,0 +6,3 @@
+</r_ele>
+<r_ele>
+<reb>モチモチパン</reb>

もちもちパン	15771
モチモチパン	2120
もっちもちパン	76
google images

@@ -11,0 +12 @@
+<ke_inf>&rK;</ke_inf>
@@ -14,4 +14,0 @@
-<reb>ぶたバラ</reb>
-<re_restr>豚バラ</re_restr>
-</r_ele>
-<r_ele>
@@ -19,2 +15,0 @@
-<re_restr>豚ばら</re_restr>
-<re_restr>豚肋</re_restr>

g ng
豚バラ	328283
豚ばら	9200
豚肋	No matches
豚バラ肉	123384
豚ばら肉	31222
豚肋肉	No matches

g ng
豚バラ	328283
豚ばら	9200
豚肋	No matches
豚バラ肉	123384
豚ばら肉	31222
豚肋肉	No matches

g ng
豚みそ	10108
豚味噌	12757

A southern Kyushu thing, my grandmother-in-law used to make this.

daijs
g ng
酒の肴	325701
酒のさかな	5921
酒の友	11546
お酒の肴	35274
お酒のさかな	1080
お酒の友	4888

https://detail.chiebukuro.yahoo.co.jp/qa/question_detail/q1423669734
"「酒の友」と「酒の供」ではどちらが正しいのですか？"
"どちらも使いようです。
「供」は「後ろから付き従うもの」という一歩下がった意味、「友」は感情がこもった好ましさの表現です。
「酒の供」というと酒席に供された肴全品を指す、そっけない普通の単語。
「酒の友」はその中でもとりわけ酒と相性の良い品を取り上げて言う賞賛の言葉じゃないでしょうか。第一「友」って擬人化した比喩表現ですし。"
daijs
g ng
酒の肴	325701
酒のさかな	5921
酒の友	11546
酒の供	371
酒のお友	654
お酒のお供	22968
酒のお供	26234

お酒の肴	35274
お酒のさかな	1080
お酒の友	4888

native informant in her 30's was only vaguely familiar with the expression 酒の肴 but familiar with 酒のお供/酒の供

daijs
g ng

なめ味噌	2513
嘗め味噌	414

@@ -14,0 +15 @@
+<gloss>meat miso</gloss>

daijs
g ng

肉みそ	31739
肉味噌	84466

五目めし	1422
五目飯	6362
かやくご飯	16706
加薬ごはん	58
加薬ご飯	308
加薬御飯	96

Tsuji in "Japanese Cooking" calls this 五目めし. He comments that in Kansai it's called 加薬ごはん (our 2692600)
I'll do entry for 五目めし.

@@ -5 +5 @@
-<keb>五目御飯</keb>
+<keb>五目ごはん</keb>
@@ -11 +11 @@
-<keb>五目ごはん</keb>
+<keb>五目御飯</keb>
@@ -18 +18,2 @@
-<gloss>dish of rice, fish or meat, and vegetables</gloss>
+<xref type="see" seq="2692600">加薬ご飯・かやくごはん</xref>
+<gloss>casserole of rice, fish or meat, and vegetables</gloss>

daijs
g ng

五目御飯	8834
五目ご飯	12425
五目ごはん	12632

五目飯	6362
五目めし	1422

Much more common than 五目飯

g ng
てんぷら粉	6666
天ぷら粉	28539
https://www.huffingtonpost.jp/cookpad-news/tempura-flour_b_6376432.html

@@ -17,0 +18 @@
+<gloss>chestnut rice</gloss>

g ng
栗ご飯	54692
栗ごはん	24456
栗御飯	2983
栗飯	1466
栗めし	1320

much more common than 栗飯 (copied the gloss from its entry)

jitsuyo (だれ only)
g ng
塩だれ	27324
塩たれ	3624
塩ダレ	33976
塩タレ	5470
醤油だれ	17469
醤油たれ	6106
醤油ダレ	48684
醤油タレ	11754
みそだれ	20039
みそたれ	1358
みそダレ	5817
みそタレ	981
味噌だれ	32370
味噌たれ	4006
味噌ダレ	51870
味噌タレ	5864
塩垂れ	191
味噌垂れ	79
醤油垂れ	20

jitsuyo (だれ only)
g ng
醤油だれ	17469
醤油たれ	6106
醤油ダレ	48684
醤油タレ	11754
みそだれ	20039
みそたれ	1358
みそダレ	5817
みそタレ	981
味噌だれ	32370
味噌たれ	4006
味噌ダレ	51870
味噌タレ	5864
味噌垂れ	79
醤油垂れ	20

jitsuyo (だれ only)
g ng
みそだれ	20039
みそたれ	1358
みそダレ	5817
みそタレ	981
味噌だれ	32370
味噌たれ	4006
味噌ダレ	51870
味噌タレ	5864
味噌垂れ	79

jwiki, eij
G n-grams: 1794
https://en.wikipedia.org/wiki/Demographic_transition

gg5
G n-grams: 2049