JMdictDB - Entries

jmdict 1185960 Active (id: 1148526)
下膨れ；下ぶくれ；下脹れ
【しもぶくれ】

1.	[n,adj-na] ▶ round-faced
2.	[n,adj-na] ▶ bulging at the bottom ▶ swelling toward the bottom

History:

4.	A 2013-10-15 08:02:46 Paul Upchurch <...address hidden...>
3.	A* 2013-10-14 11:09:10 Jim Breen <...address hidden...>
	Refs:	Daijr, GG5, etc. (the JEs only have 下膨れ. but mostly use 下ぶくれ in examples), ngrams
	Diff:	@@ -5,1 +5,1 @@ -<keb>下脹れ</keb> +<keb>下膨れ</keb> @@ -8,1 +8,4 @@ -<keb>下膨れ</keb> +<keb>下ぶくれ</keb> +</k_ele> +<k_ele> +<keb>下脹れ</keb>
2.	A 2013-01-17 00:11:21 Jim Breen <...address hidden...>
	Refs:	Koj (has them merged.)
	Diff:	@@ -6,0 +6,3 @@ +</k_ele> +<k_ele> +<keb>下膨れ</keb>
1.	A* 2013-01-14 10:08:32 Paul Upchurch <...address hidden...>
	Refs:	daij (daijs splits senses), 新和英中辞典, Luminous Ordered by hits
	Comments:	Merging in 1186410 (下膨れ)
	Diff:	@@ -12,2 +12,8 @@ -<gloss>abdominal swelling</gloss> -<gloss>fat face</gloss> +<pos>&adj-na;</pos> +<gloss>round-faced</gloss> +</sense> +<sense> +<pos>&n;</pos> +<pos>&adj-na;</pos> +<gloss>bulging at the bottom</gloss> +<gloss>swelling toward the bottom</gloss>

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jmdict 1215210 Active (id: 2175430)
鑑定 [ichi1,news1,nf07]
【かんてい [ichi1,news1,nf07] 】

[n,vs,vt,adj-no]
▶ judgement
▶ judgment
▶ expert opinion
▶ appraisal

Conjugations

History:

4.	A 2022-01-22 01:32:19 Jim Breen <...address hidden...>
	Comments:	Correct POS order -- via bulkupd.py --
	Diff:	@@ -18,0 +19 @@ +<pos>&vt;</pos> @@ -20 +20,0 @@ -<pos>&vt;</pos>
3.	A 2021-11-18 00:35:03 Jim Breen <...address hidden...>
	Comments:	Meikyo vt and vi additions to n,vs entries -- via bulkupd.py --
	Diff:	@@ -19,0 +20 @@ +<pos>&vt;</pos>
2.	A 2013-10-15 20:34:09 Jim Breen <...address hidden...>
1.	A* 2013-10-15 14:08:09 Nils Roland Barth <...address hidden...>
	Refs:	GG5
	Comments:	Add “appraisal”
	Diff:	@@ -23,0 +23,1 @@ +<gloss>appraisal</gloss>

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jmdict 1222940 Active (id: 1148541)
紀行 [news1,nf17]
【きこう [news1,nf17] 】

[n]
▶ traveller's journal
▶ traveler's journal
▶ travelogue

History:

2.	A 2013-10-15 20:34:26 Jim Breen <...address hidden...>
1.	A* 2013-10-15 14:43:14 Nils Roland Barth <...address hidden...>
	Refs:	GG5
	Comments:	“travelogue”, standard term
	Diff:	@@ -18,0 +18,1 @@ +<gloss>travelogue</gloss>

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jmdict 1222950 Active (id: 1148543)
紀行文
【きこうぶん】

[n]
▶ travel writing
▶ travel piece
▶ traveller's journal
▶ traveler's journal

History:

2.	A 2013-10-16 04:26:36 Jim Breen <...address hidden...>
1.	A* 2013-10-15 14:34:47 Nils Roland Barth <...address hidden...>
	Refs:	研究社中
	Comments:	More glosses, to emphasize “piece of writing” and distinguish from plain 紀行
	Diff:	@@ -12,0 +12,2 @@ +<gloss>travel writing</gloss> +<gloss>travel piece</gloss>

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jmdict 1433770 Active (id: 2213484)
綴じる [ichi1]
【とじる [ichi1] 】

1.	[v1,vt] ▶ to bind ▶ to file
2.	[v1,vt] [uk] {food, cooking} ▶ to finish (a dish) by pouring beaten egg into the broth
3.	[v1,vt] [dated] ▶ to sew up ▶ to stitch together

Conjugations

History:

6.	A 2022-11-11 23:55:50 Jim Breen <...address hidden...>
5.	A* 2022-11-11 23:49:02 Robin Scott <...address hidden...>
	Refs:	Opencooper's refs https://www.orangepage.net/ymsr/kihon/hatena/posts/2165 卵でとじ 21990 97.6% 卵で綴じ 531 2.4%
	Diff:	@@ -21,2 +21,3 @@ -<xref type="see" seq="1562970">丼・どんぶり・2</xref> -<gloss>to top with egg (e.g. donburi)</gloss> +<field>&food;</field> +<misc>&uk;</misc> +<gloss>to finish (a dish) by pouring beaten egg into the broth</gloss>
4.	A 2022-11-10 05:48:43 Jim Breen <...address hidden...>
3.	A* 2022-11-10 05:13:22 Opencooper
	Refs:	gg5 & meikyo for added sense * genius: ② 鶏肉を卵でとじる mix chicken pieces with beaten egg * reverso: また、カツ丼専門店では、カツ丼を綴じる玉子をカレーソースに置き換えたカレーカツ丼がある。 Also, some katsudon (pork cutlet on rice) restaurants have "curry katsudon" on the menu, in which the egg soup for binding the cutlet in katsudon is replaced by curry sauce. * https://shoku-and-awe.tumblr.com/post/174580452427 – Toji is a cooking technique where you finish a dish by pouring beaten egg into the broth. * https://www.hirokoliston.com/cabbage-peas-tamago-toji/ – ‘Tamago Toji’ is a Japanese cooking method to bind the ingredients cooked in sauce or soup with ‘Tamago’, egg(s).
	Comments:	2. to finish a dish by topping with beaten egg?
	Diff:	@@ -23,0 +24,7 @@ +<sense> +<pos>&v1;</pos> +<pos>&vt;</pos> +<misc>&dated;</misc> +<gloss>to sew up</gloss> +<gloss>to stitch together</gloss> +</sense>
2.	A 2013-10-15 06:12:30 Jim Breen <...address hidden...>
(show/hide 1 older log entries)
1.	A* 2013-10-15 06:02:24 Paul Upchurch <...address hidden...>
	Refs:	daijs http://oshiete.goo.ne.jp/qa/2713351.html
	Comments:	I'm not sure if there's a good, concise gloss for sense 2 that covers the whole meaning. Throwing in an xref for clarity.
	Diff:	@@ -18,0 +18,6 @@ +<sense> +<pos>&v1;</pos> +<pos>&vt;</pos> +<xref type="see" seq="1562970">丼・どんぶり・2</xref> +<gloss>to top with egg (e.g. donburi)</gloss> +</sense>

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jmdict 1506150 Active (id: 2163901)
併設 [news1,nf24]
【へいせつ [news1,nf24] 】

[n,vs,vt]
▶ joint establishment (esp. schools of different levels or different courses of study)
▶ establishment as an annex (e.g. of a school)
▶ juxtaposition
▶ placing side by side

Cross references:
	⇒ see: 1603180 併置【へいち】 1. placing side by side; running simultaneously (e.g. classes); juxtaposition

Conjugations

History:

5.	A 2021-11-18 01:20:45 Jim Breen <...address hidden...>
	Comments:	Meikyo vt and vi additions to n,vs entries -- via bulkupd.py --
	Diff:	@@ -16,0 +17 @@ +<pos>&vt;</pos>
4.	A 2013-10-16 04:27:31 Jim Breen <...address hidden...>
	Comments:	Ouch.
3.	A* 2013-10-15 14:10:27 Nils Roland Barth <...address hidden...>
	Comments:	BTW, also saw in an ad for a TMJ (jaw joint) clinic, which was 併設 with a dentist’s office.
2.	A 2013-10-13 18:44:12 Jim Breen <...address hidden...>
	Refs:	GG5, 新和英中辞典 (both say it's a syn. of 併置/並置
	Diff:	@@ -17,0 +17,1 @@ +<xref type="see" seq="1603180">併置・へいち</xref> @@ -18,1 +19,3 @@ -<gloss>establishment as an annex</gloss> +<gloss>establishment as an annex (e.g. of a school)</gloss> +<gloss>juxtaposition</gloss> +<gloss>placing side by side</gloss>
1.	A* 2013-10-13 09:18:36 Nils Roland Barth <...address hidden...>
	Refs:	GG5 daijr koj
	Comments:	Rewrite gloss to be more accurate and specific – this is joint establishment. Also, seems primarily used in an educational context (see examples and search results); saw this on a school.
	Diff:	@@ -17,2 +17,2 @@ -<gloss>establishment</gloss> -<gloss>link</gloss> +<gloss>joint establishment (esp. schools of different levels or different courses of study)</gloss> +<gloss>establishment as an annex</gloss>

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jmdict 1650680 Active (id: 1148618)
接骨木；庭常
【にわとこ；せっこつぼく (接骨木)；ニワトコ (nokanji) 】

[n] [uk]
▶ red-berried elder (Sambucus racemosa subsp. sieboldiana)
▶ Japanese elderberry

History:

5.	A 2013-10-16 17:44:00 Jim Breen <...address hidden...>
	Comments:	OK.
4.	A* 2013-10-16 06:08:16 Rene Malenfant <...address hidden...>
	Refs:	eol
	Comments:	i think we should go with 'Sambucus racemosa subsp. sieboldiana' (the first form in gg5, and supported in wiki and eol)
	Diff:	@@ -24,2 +24,2 @@ -<gloss>red-berried elder (Sambucus sieboldiana)</gloss> -<gloss>elderberry</gloss> +<gloss>red-berried elder (Sambucus racemosa subsp. sieboldiana)</gloss> +<gloss>Japanese elderberry</gloss>
3.	A* 2013-10-15 03:46:00 Jim Breen <...address hidden...>
	Comments:	にわとこ is a gikun reading of 接骨木, but OK for 庭常. The JEs all have 接骨木/にわとこ.
2.	A* 2013-10-15 03:41:52 Jim Breen <...address hidden...>
	Refs:	Daijr, GG5, etc. http://en.wikipedia.org/wiki/Sambucus_sieboldiana
	Comments:	GG5 has: "Sambucus racemosa subsp. sieboldiana; S. sieboldiana."
	Diff:	@@ -7,3 +7,3 @@ -<r_ele> -<reb>せっこつぼく</reb> -</r_ele> +<k_ele> +<keb>庭常</keb> +</k_ele> @@ -13,0 +13,8 @@ +<r_ele> +<reb>せっこつぼく</reb> +<re_restr>接骨木</re_restr> +</r_ele> +<r_ele> +<reb>ニワトコ</reb> +<re_nokanji/> +</r_ele> @@ -15,1 +23,3 @@ -<gloss>red-berried elder tree</gloss> +<misc>&uk;</misc> +<gloss>red-berried elder (Sambucus sieboldiana)</gloss> +<gloss>elderberry</gloss>
1.	A* 2013-10-14 07:29:06
	Comments:	? elderberry ニワトコ http://tatoeba.org/eng/sentences/show/1015911

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jmdict 1665520 Active (id: 2280634)
巻き寿司；巻寿司；巻き鮨 [rK] ；巻きずし [sK] ；巻鮨 [sK]
【まきずし】

[n] {food, cooking}
▶ makizushi
▶ rolled sushi
▶ sushi roll
▶ [expl] vinegared rice and fillings rolled in nori or a thin omelette

Cross references:
	⇐ see: 2099670 助六【すけろく】 1. inari and maki sushi served together
	⇐ see: 2835336 太巻き寿司【ふとまきずし】 1. futomaki; thick roll of makizushi
	⇐ see: 1772740 海苔巻き【のりまき】 1. sushi roll (rolled in nori); rolled sushi; norimaki; makizushi
	⇐ see: 2828204 裏巻き【うらまき】 1. makizushi with the rice on the outside
	⇐ see: 1603900 巻物【まきもの】 4. makizushi; rolled sushi
	⇐ see: 1193560 かっぱ巻き【かっぱまき】 1. cucumber sushi wrapped in nori; cucumber makizushi

History:

9.	A 2023-10-19 20:12:16 Robin Scott <...address hidden...>
	Comments:	Not sure if that detail is needed on this entry.
8.	A* 2023-10-19 12:18:53 Marcus Richert <...address hidden...>
	Diff:	@@ -31 +31 @@ -<gloss g_type="expl">rice and fillings rolled in nori or a thin omelette</gloss> +<gloss g_type="expl">vinegared rice and fillings rolled in nori or a thin omelette</gloss>
7.	A 2023-10-18 00:57:31 Jim Breen <...address hidden...>
6.	A* 2023-10-17 23:05:58 Robin Scott <...address hidden...>
	Refs:	gg5, prog, daij
	Comments:	I don't think we need an x-ref in either direction. 巻き鮨 is the only form in the kokugos. It should be visible.
	Diff:	@@ -8,3 +7,0 @@ -<keb>巻きずし</keb> -</k_ele> -<k_ele> @@ -14 +11,5 @@ -<keb>巻鮨</keb> +<keb>巻き鮨</keb> +<ke_inf>&rK;</ke_inf> +</k_ele> +<k_ele> +<keb>巻きずし</keb> @@ -18 +19 @@ -<keb>巻き鮨</keb> +<keb>巻鮨</keb> @@ -26 +26,0 @@ -<xref type="see" seq="1595650">寿司</xref> @@ -29 +29,3 @@ -<gloss g_type="expl">sushi made rolled in nori seaweed with a core of filling</gloss> +<gloss>rolled sushi</gloss> +<gloss>sushi roll</gloss> +<gloss g_type="expl">rice and fillings rolled in nori or a thin omelette</gloss>
5.	A* 2023-10-16 23:43:58 Jim Breen <...address hidden...>
	Refs:	巻き寿司 271065 83.4% 巻きずし 26313 8.1% 巻寿司 26183 8.1% 巻鮨 330 0.1% 巻き鮨 942 0.3%
	Comments:	Suggest reversing the xref.
	Diff:	@@ -14,0 +15 @@ +<ke_inf>&sK;</ke_inf> @@ -17,0 +19 @@ +<ke_inf>&sK;</ke_inf> @@ -23,0 +26 @@ +<xref type="see" seq="1595650">寿司</xref>
(show/hide 4 older log entries)
4.	A 2013-10-16 05:41:48 Rene Malenfant <...address hidden...>
3.	A* 2013-10-15 11:25:06 Jim Breen <...address hidden...>
	Refs:	Ngrams
	Diff:	@@ -6,0 +6,3 @@ +</k_ele> +<k_ele> +<keb>巻きずし</keb>
2.	A 2011-07-21 23:07:19 Jim Breen <...address hidden...>
1.	A* 2011-07-21 19:14:23 Rene Malenfant <...address hidden...>
	Refs:	oed
	Comments:	common english
	Diff:	@@ -22,1 +22,2 @@ -<gloss>sushi made rolled in nori seaweed with a core of filling</gloss> +<gloss>makizushi</gloss> +<gloss g_type="expl">sushi made rolled in nori seaweed with a core of filling</gloss>

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jmdict 1757530 Active (id: 2287885)
肝いり；肝入り；肝煎り；肝煎；胆入り [sK] ；肝入 [sK] ；きも入り [sK] ；胆煎り [sK]
【きもいり】

1.	[n] ▶ good offices ▶ auspices ▶ sponsorship ▶ help ▶ assistance
2.	[n] [hist] ▶ village official (during the Edo period)

History:

10.	A 2024-01-08 16:21:15 Robin Scott <...address hidden...>
	Diff:	@@ -11 +11 @@ -<keb>肝煎</keb> +<keb>肝煎り</keb> @@ -14 +14 @@ -<keb>肝煎り</keb> +<keb>肝煎</keb>
9.	A* 2024-01-07 17:04:20 penname01
	Refs:	Google N-gram Corpus Counts ╭─ーーーー─┬────────┬───────╮ │ 肝いり　 │ 21,563 │ 50.6% │ │ 肝入り　 │ 7,329 │ 17.2% │ (daijr/s) │ 肝煎　　 │ 4,950 │ 11.6% │ │ 肝煎り　 │ 4,321 │ 10.1% │ (most kokugos have this) │ 胆入り　 │ 1,572 │ 3.7% │ add, sK │ 肝入　　 │ 1,200 │ 2.8% │ add, sK (daijr, nikk) │ きも入り │ 514 │ 1.2% │ add, sK │ 胆いり　 │ 21 │ 0.0% │ │ 胆入　　 │ 0 │ 0.0% │ │ きも入　 │ 0 │ 0.0% │ │ 胆煎　　 │ 0 │ 0.0% │ │ きも煎　 │ 0 │ 0.0% │ │ 胆煎り　 │ 0 │ 0.0% │ add sK │ きも煎り │ 0 │ 0.0% │ │ きもいり │ 1,152 │ 2.7% │ ╰─ーーーー─┴────────┴───────╯
	Comments:	maybe "肝煎" could be hidden
	Diff:	@@ -16,0 +17,12 @@ +<keb>胆入り</keb> +<ke_inf>&sK;</ke_inf> +</k_ele> +<k_ele> +<keb>肝入</keb> +<ke_inf>&sK;</ke_inf> +</k_ele> +<k_ele> +<keb>きも入り</keb> +<ke_inf>&sK;</ke_inf> +</k_ele> +<k_ele> @@ -17,0 +30 @@ +<ke_inf>&sK;</ke_inf>
8.	A 2021-06-12 21:02:44 Jim Breen <...address hidden...>
7.	A* 2021-06-12 11:01:48 Nicolas Maia
	Diff:	@@ -31,0 +32 @@ +<misc>&hist;</misc>
6.	A 2018-06-07 23:07:40 Jim Breen <...address hidden...>
(show/hide 5 older log entries)
5.	A* 2018-06-07 22:12:48 Robin Scott <...address hidden...>
	Comments:	I think this is slightly clearer.
	Diff:	@@ -24 +24,2 @@ -<gloss>performing good offices</gloss> +<gloss>good offices</gloss> +<gloss>auspices</gloss> @@ -26 +27,2 @@ -<gloss>auspices (of)</gloss> +<gloss>help</gloss> +<gloss>assistance</gloss>
4.	A 2017-12-02 00:17:04 Jim Breen <...address hidden...>
	Comments:	I guess it will do.
3.	A* 2017-11-25 09:26:30 Marcus Richert <...address hidden...>
	Refs:	daijs
	Comments:	I conflated the first two senses into one, in accordance with daijs. I think it's a poor translation of the example sentences in 新和英中辞典/GG5 but I don't know how to better translate it myself.
	Diff:	@@ -24,0 +25,2 @@ +<gloss>sponsorship</gloss> +<gloss>auspices (of)</gloss> @@ -28,2 +30 @@ -<gloss>sponsorship</gloss> -<gloss>auspices (of)</gloss> +<gloss>village official (during the Edo period)</gloss>
2.	A 2013-10-16 04:54:53 Rene Malenfant <...address hidden...>
1.	A* 2013-10-15 11:28:09 Jim Breen <...address hidden...>
	Refs:	Ngrams, ルミナス
	Diff:	@@ -4,0 +4,3 @@ +<k_ele> +<keb>肝いり</keb> +</k_ele> @@ -8,1 +11,1 @@ -<keb>肝煎り</keb> +<keb>肝煎</keb> @@ -11,1 +14,1 @@ -<keb>肝煎</keb> +<keb>肝煎り</keb>

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jmdict 1821320 Active (id: 2042431)
かけ蕎麦；掛け蕎麦；掛けそば；掛蕎麦 [io]
【かけそば】

[n] [uk]
▶ soba in hot broth
▶ soba without any trimmings

Cross references:
	⇒ see: 1238460 蕎麦【そば】 2. soba; Japanese buckwheat noodles
	⇐ see: 1207600 掛け【かけ】 6. hot noodles in broth
	⇐ see: 2138780 ぶっかけ蕎麦【ぶっかけそば】 1. soba with broth poured over it

History:

8.	A 2019-06-28 06:30:47 Jim Breen <...address hidden...>
	Refs:	GG5, etc.
	Comments:	I don't think we should explaining "soba" here.
	Diff:	@@ -21,0 +22 @@ +<xref type="see" seq="1238460">蕎麦・そば・2</xref> @@ -23 +24,2 @@ -<gloss>soba (buckwheat) noodles in hot broth</gloss> +<gloss>soba in hot broth</gloss> +<gloss>soba without any trimmings</gloss>
7.	A* 2019-06-27 18:14:52 Marcus Richert <...address hidden...>
	Diff:	@@ -23 +23 @@ -<gloss>buckwheat noodles in hot broth</gloss> +<gloss>soba (buckwheat) noodles in hot broth</gloss>
6.	A 2013-10-16 05:44:20 Rene Malenfant <...address hidden...>
	Comments:	掛蕎麦 is [io] by the daij rule
	Diff:	@@ -15,0 +15,1 @@ +<ke_inf>&io;</ke_inf>
5.	A* 2013-10-15 11:21:30 Jim Breen <...address hidden...>
	Refs:	Ngrams
	Diff:	@@ -4,0 +4,3 @@ +<k_ele> +<keb>かけ蕎麦</keb> +</k_ele> @@ -8,1 +11,1 @@ -<keb>掛蕎麦</keb> +<keb>掛けそば</keb> @@ -11,1 +14,1 @@ -<keb>かけ蕎麦</keb> +<keb>掛蕎麦</keb> @@ -18,0 +21,1 @@ +<misc>&uk;</misc>
4.	A 2013-03-28 08:07:30 Jim Breen <...address hidden...>
(show/hide 3 older log entries)
3.	A* 2013-03-28 05:17:00 Scott
	Diff:	@@ -9,0 +9,3 @@ +</k_ele> +<k_ele> +<keb>かけ蕎麦</keb>
2.	A 2011-08-28 05:41:53 Jim Breen <...address hidden...>
1.	A* 2011-08-28 05:38:03 Nils Roland Barth <...address hidden...>
	Refs:	広辞苑
	Comments:	Alt. spell 送り仮名なし
	Diff:	@@ -6,0 +6,3 @@ +</k_ele> +<k_ele> +<keb>掛蕎麦</keb>

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jmdict 1950700 Active (id: 1993191)
丸のこ；丸ノコ；丸鋸
【まるのこ (丸のこ, 丸鋸)；まるノコ (丸ノコ) 】

[n]
▶ circular saw
▶ buzz saw

History:

3.	A 2018-12-06 21:11:03 Robin Scott <...address hidden...>
	Refs:	G n-grams: 丸のこ 35609 丸ノコ 16294 丸鋸 14563
	Diff:	@@ -7,0 +8,3 @@ +<keb>丸ノコ</keb> +</k_ele> +<k_ele> @@ -11,0 +15,6 @@ +<re_restr>丸のこ</re_restr> +<re_restr>丸鋸</re_restr> +</r_ele> +<r_ele> +<reb>まるノコ</reb> +<re_restr>丸ノコ</re_restr>
2.	A 2013-10-16 05:43:13 Rene Malenfant <...address hidden...>
1.	A* 2013-10-15 11:30:25 Jim Breen <...address hidden...>
	Refs:	Ngrams
	Diff:	@@ -4,0 +4,3 @@ +<k_ele> +<keb>丸のこ</keb> +</k_ele>

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jmdict 1978630 Active (id: 1148545)
顎関節
【がくかんせつ】

[n] {anatomy}
▶ jaw joint
▶ temporomandibular joint
▶ TMJ

History:

2.	A 2013-10-16 04:28:14 Jim Breen <...address hidden...>
1.	A* 2013-10-15 14:11:42 Nils Roland Barth <...address hidden...>
	Refs:	GG5
	Comments:	* Add [fld=anat] * Add “temporomandibular joint; TMJ” (formal terms)
	Diff:	@@ -12,0 +12,1 @@ +<field>&anat;</field> @@ -13,0 +14,2 @@ +<gloss>temporomandibular joint</gloss> +<gloss>TMJ</gloss>

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jmdict 2802170 Active (id: 1148578)
無期休会
【むききゅうかい】

[n]
▶ adjournment sine die
▶ adjournment for an indefinite period

History:

2.	A 2013-10-16 05:12:55 Rene Malenfant <...address hidden...>
1.	A* 2013-10-15 11:36:01 Jim Breen <...address hidden...>
	Refs:	GG5, 新和英中辞典

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jmdict 2802180 Active (id: 1148731)
魚形
【ぎょけい】

[n,adj-no]
▶ fish-shaped
▶ fish-like
▶ pisciform

History:

3.	A 2013-10-23 04:46:27 Jim Breen <...address hidden...>
2.	A* 2013-10-23 04:29:44 Paul Upchurch <...address hidden...>
	Refs:	daijs, nikk
	Diff:	@@ -11,0 +11,1 @@ +<pos>&n;</pos>
1.	A* 2013-10-15 11:38:01 Jim Breen <...address hidden...>
	Refs:	GG5, Eij, Igaku

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jmdict 2802190 Active (id: 1148546)
駅構内
【えきこうない】

[n]
▶ station premises

History:

2.	A 2013-10-16 04:28:34 Jim Breen <...address hidden...>
1.	A* 2013-10-15 13:41:46 Nils Roland Barth <...address hidden...>
	Refs:	GG5
	Comments:	Saw at train station.

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jmdict 2802200 Active (id: 1948940)
鑑定士
【かんていし】

[n]
▶ appraiser

History:

3.	A 2017-04-02 12:50:08 Robin Scott <...address hidden...>
	Comments:	Fixed reading.
	Diff:	@@ -8 +8 @@ -<reb>かんていせい</reb> +<reb>かんていし</reb>
2.	A 2013-10-16 04:33:14 Jim Breen <...address hidden...>
	Refs:	Eijiro, GG5 (土地鑑定士, etc.)
1.	A* 2013-10-15 14:04:40 Nils Roland Barth <...address hidden...>
	Refs:	JST科学技術用語日英対訳辞書 http://ejje.weblio.jp/content/鑑定士 ja:WP https://ja.wikipedia.org/wiki/鑑定士不動産鑑定士 is v. common https://ja.wikipedia.org/wiki/不動産鑑定士
	Comments:	Rather more common than 鑑定人; I’ve seen this a few times, e.g., in this movie title: http://kanteishi.gaga.ne.jp/ (for an art appraiser)

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jmdict 2802210 Rejected (id: 1148572)
私の理解している限りでは
【わたしのりかいしているかぎりでは】

[exp]
▶ to my understanding

History:

3.	R 2013-10-16 05:09:14 Rene Malenfant <...address hidden...>
	Comments:	yes, better as part of an example sentence; not appropriate for a dictionary
2.	A* 2013-10-16 05:02:53 Jim Breen <...address hidden...>
	Comments:	I think this is more "to the limits/extent of my understanding". It is not very common (only 56 hits in Google), whereas 私の理解では get a squillion more. I frankly think the full expression is not really suitable as a dictionary entry. It would be better embedded in an example sentence indexed on 理解 and 限り.
1.	A* 2013-10-15 23:47:34 Tom Zerlau <...address hidden...>
	Refs:	http://dictionary.goo.ne.jp/leaf/ej3/89929/m1u/understanding/ http://kotobank.jp/ejword/understanding

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