The x-ref is no longer needed.

@@ -110 +109,0 @@
-<xref type="see" seq="2678900">犯る</xref>

See 2678900.

@@ -14,0 +15,4 @@
+<r_ele>
+<reb>ヤる</reb>
+<re_inf>&sk;</re_inf>
+</r_ele>
@@ -111,0 +116 @@
+<s_inf>oft. written as ヤる</s_inf>

Indeed.

https://en.wiktionary.org/wiki/やる#Verb

This use of やる is considered quite vulgar.

@@ -109 +109,4 @@
-<gloss>to have sex with</gloss>
+<misc>&vulg;</misc>
+<gloss>to have sex</gloss>
+<gloss>to fuck</gloss>
+<gloss>to bang</gloss>

@@ -18 +18 @@
-<xref type="see" seq="1157170">為る・する・1</xref>
+<xref type="see" seq="1157170">する・1</xref>

ウスターソース	94,153		
ウースターソース	4,068

@@ -3,0 +4,3 @@
+<r_ele>
+<reb>ウスターソース</reb>
+</r_ele>
@@ -8 +11 @@
-<reb>ウスターソース</reb>
+<reb>ウスター・ソース</reb>
@@ -13,3 +15,0 @@
-<r_ele>
-<reb>ウスター・ソース</reb>
-</r_ele>
@@ -17,0 +18 @@
+<field>&food;</field>

Added additional dotted reading(s) via batch update.Added additional dotted reading(s) via batch update.
-*- via bulkupd.py -*-

@@ -13,0 +13,3 @@
+<r_ele>
+<reb>ウスター・ソース</reb>
+</r_ele>

Added additional dotted reading(s) via batch update.Added additional dotted reading(s) via batch update.
-*- via bulkupd.py -*-

@@ -10,0 +10,3 @@
+<r_ele>
+<reb>ウースター・ソース</reb>
+</r_ele>

@@ -12,1 +12,2 @@
-<gloss>Worcester (Worcestershire) sauce</gloss>
+<gloss>Worcester sauce</gloss>
+<gloss>Worcestershire sauce</gloss>

@@ -12,0 +13 @@
+<field>&food;</field>

daijr koj shinkaisan ja:WP
Google hits

Change gloss to foam candy one – see discussion at カルメ焼き 
1039120
(Refs all given カルメ焼き and カルメラ as synonyms, and Google 
images confirms, though カルメラ is used for various other 
things too.)
BTW, just to concur with Rene’s earlier point – キャラメル and 
カルメラ are different (cognates, twice borrowed, like コップ 
and カップ), with キャラメル being caramel and カルメラ being 
this sponge toffee.
It might be worth linking these, as confusing cognates?

@@ -14,2 +14,3 @@
-<gloss>nutless brittle</gloss>
-<gloss>caramelized sugar candy</gloss>
+<gloss>honeycomb toffee</gloss>
+<gloss>sponge toffee</gloss>
+<gloss g_type="expl">foam candy from heated brown sugar mixed with baking soda</gloss>

ルミナス

"nutless brittle" doesn't mean much to me.

@@ -15,0 +15,1 @@
+<gloss>caramelized sugar candy</gloss>

OOps

Wouldn't it just be "brittle", as in GG5. Does a "brittle" have to have nuts?

@@ -16,0 +16,1 @@
+<gloss>hard sugar candy</gloss>

gg5

やき clearly didn't come from portuguese.  lsrc note is on カルメラ and カルメ

@@ -4,0 +4,3 @@
+<k_ele>
+<keb>カルメ焼き</keb>
+</k_ele>
@@ -12,2 +15,3 @@
-<lsource xml:lang="por">caramelo</lsource>
-<gloss>caramel</gloss>
+<xref type="see" seq="1039110">カルメラ</xref>
+<xref type="see" seq="1039110">カルメラ</xref>
+<gloss>nutless brittle</gloss>

Forked.

Wouldn't it just be "brittle", as in GG5. Does a "brittle" have to have nuts?

@@ -16,0 +16,1 @@
+<gloss>hard sugar candy</gloss>

gg5

やき clearly didn't come from portuguese.  lsrc note is on カルメラ and カルメ

@@ -4,0 +4,3 @@
+<k_ele>
+<keb>カルメ焼き</keb>
+</k_ele>
@@ -12,2 +15,3 @@
-<lsource xml:lang="por">caramelo</lsource>
-<gloss>caramel</gloss>
+<xref type="see" seq="1039110">カルメラ</xref>
+<xref type="see" seq="1039110">カルメラ</xref>
+<gloss>nutless brittle</gloss>

カルメ焼き	14314
カルメ焼	611
軽目焼	No matches

or oK?

@@ -12,0 +13 @@
+<ke_inf>&rK;</ke_inf>

研究社中 daijr koj (as カルメラ) en:WP ja:WP pt:WP pt:WT
…and Google image hits.
http://en.wikipedia.org/wiki/Honeycomb_toffee
http://ja.wikipedia.org/wiki/カルメ焼き
http://pt.wikipedia.org/wiki/Caramelo
http://pt.wiktionary.org/wiki/caramelo
http://commons.wikimedia.org/wiki/File:Caramel-3.jpg

Correct gloss – “brittle” in GG5 (which we’ve rendered as 
“hard caramelized sugar candy”) is an error. “brittle” is 
perhaps accurate for “caramelo” in Portuguese (it just means 
“caramel”, including soft and hard – see relevant WP/WT 
page), but in Japanese カルメ焼き refers instead to a foamy 
candy.
(All Google image hits I saw were for the foam candy, and 
all references other than GG5 give only this sense, with 研
究社中 giving correct “foam candy” one.)
There are various English names (and a WP article which 
cites the Japanese candy!), so I’ve given top English 
glosses and a brief explanation, since it varies by dialect 
(and I didn’t recognize any word).

@@ -20,1 +20,3 @@
-<gloss>hard caramelized sugar candy</gloss>
+<gloss>honeycomb toffee</gloss>
+<gloss>sponge toffee</gloss>
+<gloss g_type="expl">foam candy from heated brown sugar mixed with baking soda</gloss>

Like it.

@@ -20,2 +20,1 @@
-<gloss>nutless brittle</gloss>
-<gloss>hard sugar candy</gloss>
+<gloss>hard caramelized sugar candy</gloss>

my dictionary definition (from the american oxford dictionary) of brittle is:
"a candy made from nuts and set melted sugar: peanut brittle."
=
so perhaps 'nutless brittle' is an oxymoron like 'coffee-less cappuccino'. just having something like "hard caramelized sugar candy" seems reasonable

成吉思汗	34686
ジンギス汗	1382
ジンギスかん	67
ジンギスカン	1131796

i think 成吉思汗 is rare for the dish (and more common for the person)

@@ -9,0 +10 @@
+<ke_inf>&rK;</ke_inf>

@@ -20,0 +21 @@
+<field>&food;</field>
@@ -27,0 +29 @@
+<field>&food;</field>

Looks ok.

I don't like "this dish" in the 2nd gloss, I 
believe glosses should be self-contained. How 
does this look?

@@ -23,2 +23,7 @@
-<gloss>Japanese mutton and vegetable dish</gloss>
-<gloss>slotted dome cast iron grill for preparing this dish</gloss>
+<gloss>jingisukan</gloss>
+<gloss g_type="expl">grilled mutton and vegetable dish</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<misc>&uk;</misc>
+<gloss>slotted dome cast iron grill (used for jingisukan)</gloss>

Maybe. I'd like to think about it. I don't think it's a problem, but I have reworded the note a little.

@@ -22 +22 @@
-<s_inf>from "Genghis Khan"</s_inf>
+<s_inf>named after Genghis Khan</s_inf>

In enamdict.

not gairaigo, so gai1->spec1

@@ -6,1 +6,1 @@
-<re_pri>gai1</re_pri>
+<re_pri>spec1</re_pri>
@@ -11,0 +11,1 @@
+<gloss g_type="expl">Japanese probiotic milk drink (trademarked)</gloss>

daijs

@@ -16 +16 @@
-<re_nokanji/>
+<re_inf>&sk;</re_inf>
@@ -40 +39,0 @@
-<xref type="see" seq="1001620">お握り・おにぎり</xref>
@@ -41,0 +41 @@
+<gloss>onigiri</gloss>
@@ -45,0 +46 @@
+<xref type="see" seq="1152680">握り寿司</xref>
@@ -53,2 +54,3 @@
-<s_inf>esp. ニギリ</s_inf>
-<gloss>method to determine player colors</gloss>
+<misc>&uk;</misc>
+<s_inf>usu. written as ニギリ</s_inf>
+<gloss>determining who plays with black by grabbing a handful of stones and guessing whether the number of stones is odd or even</gloss>

last sense uk myabe?

@@ -51,0 +52 @@
+<field>&go;</field>
@@ -53 +54 @@
-<gloss>method to determine player colors (go)</gloss>
+<gloss>method to determine player colors</gloss>

Seems mainly to be ニギリ.

@@ -12,0 +13,4 @@
+</r_ele>
+<r_ele>
+<reb>ニギリ</reb>
+<re_nokanji/>
@@ -47,0 +52 @@
+<s_inf>esp. ニギリ</s_inf>

daijr
にぎり寿司	70,029	44.5%	
握り寿司	        56,507	35.9%	
にぎり鮨	        10,474	6.7%	
握りずし	        9,398	6.0%	
握り鮨	        4,039	2.6%	
握鮨	        351	0.2%	
握寿司	        304	0.2%	
にぎりずし	6,278	4.0%

@@ -6 +6,3 @@
-<ke_pri>spec1</ke_pri>
+<ke_pri>ichi1</ke_pri>
+<ke_pri>news2</ke_pri>
+<ke_pri>nf46</ke_pri>
@@ -12,0 +15,3 @@
+<keb>握り鮨</keb>
+</k_ele>
+<k_ele>
@@ -13,0 +19 @@
+<ke_inf>&sK;</ke_inf>
@@ -17,5 +23 @@
-<ke_pri>news2</ke_pri>
-<ke_pri>nf46</ke_pri>
-</k_ele>
-<k_ele>
-<keb>握り鮨</keb>
+<ke_inf>&sK;</ke_inf>
@@ -25 +27 @@
-<ke_inf>&io;</ke_inf>
+<ke_inf>&sK;</ke_inf>
@@ -29 +31 @@
-<ke_inf>&io;</ke_inf>
+<ke_inf>&sK;</ke_inf>
@@ -36 +37,0 @@
-<re_pri>spec1</re_pri>
@@ -42 +43 @@
-<gloss g_type="expl">hand-formed sushi with a topping of seafood, etc.</gloss>
+<gloss g_type="expl">hand-pressed vinegared rice topped with seafood</gloss>

N-gram counts:
にぎり鮓	26
握り鮓	70
握鮓	No matches
I don't propose to add any of these.

Turns out にぎり鮨 is faily common too. Need to check out the variants with 鮓 too.

@@ -11,0 +11,3 @@
+</k_ele>
+<k_ele>
+<keb>にぎり鮨</keb>

Deleting.

i strongly suspect that if this is a real term, it's just iK for 陸湯 (which already has an entry).  a brief web search turns up nothing but what seem to be proper nouns

should probably be merged into 陸湯 or deleted completely

meikyo: 「画家」に比べると口頭語的で、ややぞんざいな言い方。
Adding [fam] tag.

Google N-gram Corpus Counts
╭─ーーー─┬───────────┬───────╮
│ 絵かき │ 2,014,186 │ 60.7% │
│ 絵描き │ 1,218,544 │ 36.7% │
│ 絵描　 │     9,633 │  0.3% │ - (daijr, shinmeikai)
│ 絵書き │     6,185 │  0.2% │ - rK (daijr/s, koj)
│ 画描き │     4,518 │  0.1% │ - adding (meikyo)
│ 画書　 │     2,207 │  0.1% │
│ 画かき │       948 │  0.0% │
│ 画書き │       266 │  0.0% │
│ 画描　 │       152 │  0.0% │
│ えかき │    62,175 │  1.9% │
╰─ーーー─┴───────────┴───────╯

Since 画描き is only in meikyo and is rare, I suppose [sK] is appropriate.

@@ -11 +11 @@
-<keb>絵書き</keb>
+<keb>絵描</keb>
@@ -14 +14,6 @@
-<keb>絵描</keb>
+<keb>絵書き</keb>
+<ke_inf>&rK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>画描き</keb>
+<ke_inf>&sK;</ke_inf>
@@ -20,0 +26 @@
+<misc>&fam;</misc>

WWW images agree, although no other ref has it.

daijs

@@ -23,0 +24,6 @@
+<sense>
+<pos>&n;</pos>
+<gloss>drawing pictures</gloss>
+<gloss>doodling</gloss>
+<gloss>painting</gloss>
+</sense>

絵描 from daijr

@@ -13,0 +13,3 @@
+<k_ele>
+<keb>絵描</keb>
+</k_ele>

@@ -21 +21,3 @@
-<gloss>loach or eel dipped and broiled in soy-based sauce</gloss>
+<field>&food;</field>
+<gloss>kabayaki</gloss>
+<gloss g_type="expl">loach or eel dipped and broiled in soy-based sauce</gloss>

my IME

@@ -4,0 +4,3 @@
+<k_ele>
+<keb>かば焼き</keb>
+</k_ele>
@@ -8,1 +11,1 @@
-<keb>かば焼き</keb>
+<keb>蒲焼</keb>
@@ -11,1 +14,1 @@
-<keb>蒲焼</keb>
+<keb>かば焼</keb>

koj, daij, meikyo

i'm not sure how ichi tags are assigned, but news tags here for 乾物 are almost certainly for かんぶつ.  added there

@@ -5,4 +5,1 @@
-<keb>乾物</keb>
-<ke_pri>ichi1</ke_pri>
-<ke_pri>news2</ke_pri>
-<ke_pri>nf37</ke_pri>
+<keb>干し物</keb>
@@ -11,1 +8,1 @@
-<keb>干し物</keb>
+<keb>乾し物</keb>
@@ -17,1 +14,2 @@
-<keb>乾し物</keb>
+<keb>乾物</keb>
+<ke_inf>&io;</ke_inf>
@@ -21,3 +19,0 @@
-<re_pri>ichi1</re_pri>
-<re_pri>news2</re_pri>
-<re_pri>nf37</re_pri>
@@ -27,1 +22,1 @@
-<gloss>things dried in the sun, esp. clothes, dyed cloth, etc.</gloss>
+<gloss>things dried in the sun (esp. clothes, dyed cloth, etc.)</gloss>

Minor spelling correction

@@ -27,1 +27,1 @@
-<gloss>things dried in the sun, esp. clothes, died cloth, etc.</gloss>
+<gloss>things dried in the sun, esp. clothes, dyed cloth, etc.</gloss>

koj, daij, gg5

distinguishing between this and かんぶつ

@@ -7,0 +7,3 @@
+<k_ele>
+<keb>乾物</keb>
+</k_ele>
@@ -10,0 +13,4 @@
+<r_ele>
+<reb>からもの</reb>
+<re_inf>&ok;</re_inf>
+</r_ele>
@@ -12,2 +19,1 @@
-<gloss>dried food</gloss>
-<gloss>dried fish</gloss>
+<gloss>dried fish (or shellfish, etc.)</gloss>

@@ -24,0 +25 @@
+<field>&food;</field>

@@ -24,2 +24,2 @@
-<xref type="see" seq="2267920">金平牛蒡</xref>
-<xref type="see" seq="2267920">金平牛蒡</xref>
+<xref type="see" seq="2267920">きんぴらごぼう</xref>
+<xref type="see" seq="2267920">きんぴらごぼう</xref>

金平	79503	4.1% <- JEs only have this
公平	1564260	80.9% <- Koj, Daijr/s - count inflated by 公平/こうへい
きんぴら	204609	10.6%
キンピラ	86135	4.5% <- Unidic

@@ -10,0 +11 @@
+<ke_inf>&rK;</ke_inf>
@@ -15,0 +17,4 @@
+</r_ele>
+<r_ele>
+<reb>キンピラ</reb>
+<re_nokanji/>

n-grams
金平	1326
公平	76363 (n.b. こうへい)
きんぴら	4060

pretty sure this is [uk] when きんぴらごぼう is too

@@ -20,0 +21 @@
+<misc>&uk;</misc>

Just a small typo

@@ -55 +55 @@
-<gloss>regeneration (of lost or damage tissue)</gloss>
+<gloss>regeneration (of lost or damaged tissue)</gloss>

gg5, daij, meikyo, koj
https://en.wikipedia.org/wiki/Recall_(memory)

Added senses.
Merged "reclamation" with "recycling". It's one sense in the refs.

@@ -21 +21,2 @@
-<pos>&adj-no;</pos>
+<gloss>restoration to life</gloss>
+<gloss>coming to life again</gloss>
@@ -24 +24,0 @@
-<gloss>restoration to life</gloss>
@@ -30 +29,0 @@
-<pos>&adj-no;</pos>
@@ -38 +36,0 @@
-<pos>&adj-no;</pos>
@@ -40,17 +37,0 @@
-<gloss>reusing</gloss>
-</sense>
-<sense>
-<pos>&n;</pos>
-<pos>&vs;</pos>
-<pos>&vt;</pos>
-<pos>&adj-no;</pos>
-<gloss>playback</gloss>
-<gloss>regeneration (sound, etc.)</gloss>
-<gloss>view (of a video clip)</gloss>
-</sense>
-<sense>
-<pos>&n;</pos>
-<pos>&vs;</pos>
-<pos>&vi;</pos>
-<pos>&vt;</pos>
-<pos>&adj-no;</pos>
@@ -64 +45,17 @@
-<pos>&adj-no;</pos>
+<gloss>playback</gloss>
+<gloss>regeneration (of video or sound)</gloss>
+<gloss>views (of an online video)</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<pos>&vs;</pos>
+<pos>&vt;</pos>
+<pos>&vi;</pos>
+<field>&biol;</field>
+<gloss>regeneration (of lost or damage tissue)</gloss>
+<gloss>regrowth</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<pos>&vs;</pos>
+<pos>&vt;</pos>
@@ -66,0 +64,9 @@
+</sense>
+<sense>
+<pos>&n;</pos>
+<pos>&vs;</pos>
+<pos>&vt;</pos>
+<pos>&vi;</pos>
+<field>&psych;</field>
+<gloss>recall (memory)</gloss>
+<gloss>retrieval</gloss>

meikyo
gg5


not 100% sure about the last sense

@@ -18,0 +19,2 @@
+<pos>&vt;</pos>
+<pos>&vi;</pos>
@@ -26,0 +29 @@
+<pos>&vi;</pos>
@@ -33,0 +37,9 @@
+<pos>&vt;</pos>
+<pos>&adj-no;</pos>
+<gloss>recycling</gloss>
+<gloss>reusing</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<pos>&vs;</pos>
+<pos>&vt;</pos>
@@ -41,0 +54,2 @@
+<pos>&vi;</pos>
+<pos>&vt;</pos>
@@ -48,0 +63 @@
+<pos>&vt;</pos>

prog, gg5

@@ -18,2 +18,1 @@
-<gloss>New Year dish</gloss>
-<gloss>rice cakes cooked w. vegetables</gloss>
+<gloss>soup containing rice cakes and vegetables (New Year's dish)</gloss>

It's the sense in the one example sentence.

I think "leaflet" should lead, as in gg5

@@ -23 +23,3 @@
-<gloss>scattering</gloss>
+<misc>&uk;</misc>
+<s_inf>esp. チラシ</s_inf>
+<gloss>leaflet</gloss>
@@ -27,3 +29 @@
-<misc>&uk;</misc>
-<s_inf>esp. チラシ</s_inf>
-<gloss>leaflets</gloss>
+<gloss>scattering</gloss>

koj, daij, meikyo, gg5

@@ -31,0 +31,12 @@
+<sense>
+<pos>&n;</pos>
+<xref type="see" seq="1303450">散らし寿司</xref>
+<misc>&abbr;</misc>
+<gloss>sushi rice in a box or bowl with a variety of ingredients sprinkled on top</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<xref type="see" seq="1754660">散らし書き</xref>
+<misc>&abbr;</misc>
+<gloss>writing in an irregular hand</gloss>
+</sense>

@@ -22 +22 @@
-<gloss>hand-rolled sushi, usually cone-shaped</gloss>
+<gloss>hand-rolled sushi (usu. cone-shaped)</gloss>

gg5

gloss from 手巻き is better

@@ -22,1 +22,1 @@
-<gloss>sushi wrapped in nori</gloss>
+<gloss>hand-rolled sushi, usually cone-shaped</gloss>

"with with" -> "with"

@@ -35 +35 @@
-<gloss g_type="expl">fried noodles, usu. with with vegetables and meat</gloss>
+<gloss g_type="expl">fried noodles, usu. with vegetables and meat</gloss>

i'm surprised i added that

G ngrams:
焼きそば	1578087
焼そば	244761
焼き蕎麦	7217
やきそば	468566
ヤキソバ	66690
焼蕎麦	762

Suggest we drop the "cow mein" reference.

@@ -17,0 +18,3 @@
+<k_ele>
+<keb>焼蕎麦</keb>
+</k_ele>
@@ -23,0 +27,4 @@
+<r_ele>
+<reb>ヤキソバ</reb>
+<re_nokanji/>
+</r_ele>
@@ -27 +34 @@
-<gloss>yakisoba (similar to chow mein)</gloss>
+<gloss>yakisoba</gloss>

def. not chow mein

焼き魚	285991	81.1%
焼魚	63315	18.0%
焼肴	2166	0.6%
焼き肴	397	0.1%
やきざかな	793	0.2%
焼きざかな	58	0.0%

@@ -13,0 +14 @@
+<ke_inf>&rK;</ke_inf>
@@ -16,0 +18 @@
+<ke_inf>&rK;</ke_inf>
@@ -24,0 +27 @@
+<field>&food;</field>

焼き魚	285991
焼魚	63315
焼き肴	397
焼肴	2166 (saw it written like this in a book)

@@ -10,0 +11,3 @@
+</k_ele>
+<k_ele>
+<keb>焼肴</keb>

koj, daij

@@ -8,0 +8,6 @@
+</k_ele>
+<k_ele>
+<keb>焼魚</keb>
+</k_ele>
+<k_ele>
+<keb>焼き肴</keb>

reversed the merge

@@ -8,0 +8,3 @@
+</k_ele>
+<k_ele>
+<keb>切花</keb>

Duplicate of 切花 (okurigana difference).

撮み物 is in nikkoku.  i think it's fine.
摘まみ物 from daijr

synching with つまみ

@@ -8,0 +8,3 @@
+<keb>摘まみ物</keb>
+</k_ele>
+<k_ele>
@@ -9,1 +12,0 @@
-<ke_inf>&iK;</ke_inf>
@@ -16,2 +18,3 @@
-<gloss>relish</gloss>
-<gloss>drinking snack</gloss>
+<misc>&uk;</misc>
+<gloss>snack (to have with a drink)</gloss>
+<gloss>side dish</gloss>

GG5, 新和英中辞典

Not sure distance comes into it.

@@ -19,1 +19,4 @@
-<gloss>to make good one's escape, to escape to a far away place, to run away and make it a distant place without being (re)captured, to escape to a safe place</gloss>
+<gloss>to make good one's escape</gloss>
+<gloss>to escape to a safe place</gloss>
+<gloss>to make one's getaway</gloss>
+<gloss>to effect one's escape</gloss>

@@ -6,0 +6,6 @@
+</k_ele>
+<k_ele>
+<keb>逃げのびる</keb>
+</k_ele>
+<k_ele>
+<keb>逃延びる</keb>
@@ -13,1 +19,1 @@
-<gloss>to make good one's escape</gloss>
+<gloss>to make good one's escape, to escape to a far away place, to run away and make it a distant place without being (re)captured, to escape to a safe place</gloss>

I don't think that's really an explanatory gloss.

@@ -22 +22 @@
-<gloss g_type="expl">meat and potato stew</gloss>
+<gloss>meat and potato stew</gloss>

https://en.wikipedia.org/wiki/Nikujaga

@@ -19,0 +20 @@
+<field>&food;</field>

@@ -20 +20,2 @@
-<gloss>meat and potato stew</gloss>
+<gloss>nikujaga</gloss>
+<gloss g_type="expl">meat and potato stew</gloss>

koj, daij, gg5, etc.

@@ -16,0 +16,3 @@
+<gloss>to tear</gloss>
+<gloss>to rip</gloss>
+<gloss>to break</gloss>
@@ -18,0 +21,8 @@
+<sense>
+<pos>&v1;</pos>
+<pos>&vi;</pos>
+<gloss>to be broken off (of negotiations, etc.)</gloss>
+<gloss>to break down</gloss>
+<gloss>to collapse</gloss>
+<gloss>to fall into ruin</gloss>
+</sense>

@@ -16,0 +16,1 @@
+<gloss>to be beaten</gloss>
@@ -17,0 +18,1 @@
+<gloss>to lose</gloss>

I don't think it needs to be visible.

@@ -10 +9,0 @@
-<ke_pri>ichi1</ke_pri>

すき焼き	1495150	78.8%
すき焼	92583	4.9%
鋤焼き	710	0.0%
鋤焼	856	0.0%
寿喜焼	434	0.0%
すきやき	253587	13.4%
スキヤキ	54032	2.8%

Or [nokanji]?

@@ -27,0 +28,4 @@
+</r_ele>
+<r_ele>
+<reb>スキヤキ</reb>
+<re_inf>&sk;</re_inf>

すき焼き	1495150
すき焼	92583
鋤焼き	710
鋤焼	856
剥焼	No matches
寿喜焼	434
すきやき	253587
スキヤキ	54032

@@ -13,0 +14 @@
+<ke_inf>&rK;</ke_inf>
@@ -17,3 +18 @@
-</k_ele>
-<k_ele>
-<keb>剥焼</keb>
+<ke_inf>&rK;</ke_inf>
@@ -23,0 +23 @@
+<ke_inf>&rK;</ke_inf>
@@ -28,4 +27,0 @@
-</r_ele>
-<r_ele>
-<reb>スキヤキ</reb>
-<re_nokanji/>

1.4M hits.

@@ -29,0 +29,4 @@
+<r_ele>
+<reb>スキヤキ</reb>
+<re_nokanji/>
+</r_ele>

Let's drop it. 中辞典 splits sense 3, but I can't see it's needed.

@@ -33,7 +32,0 @@
-<dial>&ksb;</dial>
-<gloss>to throw away</gloss>
-<gloss>to discard</gloss>
-</sense>
-<sense>
-<pos>&v5r;</pos>
-<pos>&vt;</pos>

Is sense 2 really Kansai-ben?
I'm not convinced it's actually a separate sense. Only GG5 has it.

@@ -25,0 +26,2 @@
+<gloss>to fling</gloss>
+<gloss>to hurl</gloss>
@@ -27 +28,0 @@
-<gloss>to fling</gloss>

koj, daij, prog, nc, gg5

@@ -25,3 +25,3 @@
-<gloss>to let go</gloss>
-<gloss>to abandon</gloss>
-<gloss>to leave undone</gloss>
+<gloss>to throw</gloss>
+<gloss>to toss</gloss>
+<gloss>to fling</gloss>
@@ -32,3 +32,14 @@
-<gloss>to throw</gloss>
-<gloss>to toss</gloss>
-<gloss>to fling</gloss>
+<dial>&ksb;</dial>
+<gloss>to throw away</gloss>
+<gloss>to discard</gloss>
+</sense>
+<sense>
+<pos>&v5r;</pos>
+<pos>&vt;</pos>
+<xref type="see" seq="1907980">放っておく</xref>
+<gloss>to neglect</gloss>
+<gloss>to abandon</gloss>
+<gloss>to leave alone</gloss>
+<gloss>to give up on</gloss>
+<gloss>to leave undone</gloss>
+<gloss>to leave unfinished</gloss>

GG5 daijr koj

Specify *lightly* (see comments at 揚げ出し).

@@ -16,1 +16,1 @@
-<gloss>deep-fried tofu</gloss>
+<gloss>lightly deep-fried tofu</gloss>

daij

@@ -6,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>揚出し豆腐</keb>

meikyo: まれに「干物」とも。

@@ -11,0 +12 @@
+<ke_inf>&rK;</ke_inf>

GG5: dried food; dry provisions; groceries
中辞典: dry foods [provisions]; groceries.

乾物屋 is often glossed as grocery/grocer.
Best to provide a reference in support of such edits.

@@ -23,0 +24 @@
+<gloss>groceries</gloss>

I see no link between dried food and the word "groceries"

@@ -24 +23,0 @@
-<gloss>groceries</gloss>

grocerial?

@@ -21 +20,0 @@
-<pos>&adj-no;</pos>

Google N-gram Corpus Counts
╭─ーーーー─┬─────────┬───────╮
│ 麦飯　　 │ 125,027 │ 94.2% │
│ 麦めし　 │   6,990 │  5.3% │ 🡠 jitsuyou (adding)
│ 麦メシ　 │     400 │  0.3% │ 🡠 jitsuyou
│ ムギメシ │     342 │  0.3% │ 🡠 jitsuyou
╰─ーーーー─┴─────────┴───────╯

@@ -5,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>麦めし</keb>
@@ -11,0 +15 @@
+<re_restr>麦飯</re_restr>
@@ -14,0 +19 @@
+<re_restr>麦飯</re_restr>

meikyo, wiki, yahoo enc have only as むぎめし
むぎいい from koj, etc.

@@ -8,0 +8,3 @@
+<reb>むぎめし</reb>
+</r_ele>
+<r_ele>
@@ -11,1 +14,2 @@
-<reb>むぎめし</reb>
+<reb>むぎいい</reb>
+<re_inf>&ok;</re_inf>

@@ -24,0 +25 @@
+<field>&food;</field>

daijs has all variants

@@ -10,2 +10,1 @@
-<keb>照焼き</keb>
-<ke_inf>&io;</ke_inf>
+<keb>照焼</keb>
@@ -14,2 +13,4 @@
-<keb>照焼</keb>
-<ke_inf>&io;</ke_inf>
+<keb>照焼き</keb>
+</k_ele>
+<k_ele>
+<keb>照り焼</keb>

@@ -25,0 +26 @@
+<field>&food;</field>

Maybe this? I think にぎり飯 should be visible.

@@ -11,2 +11 @@
-<keb>握飯</keb>
-<ke_inf>&io;</ke_inf>
+<keb>にぎり飯</keb>
@@ -15 +14 @@
-<keb>にぎり飯</keb>
+<keb>握飯</keb>

握り飯	        25,004	59.0%	
握飯	        1,461	3.4%	
にぎり飯	        6,937	16.4%	
にぎりめし	8,986	21.2%

@@ -13,0 +14,4 @@
+<k_ele>
+<keb>にぎり飯</keb>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
@@ -21,0 +26,2 @@
+<xref type="see" seq="1001620">おにぎり</xref>
+<gloss>onigiri</gloss>

the news tags are what they are

ngrams
焼き肉	745726
焼肉	5720138

don't know what to do with the tags though

@@ -3,0 +4,4 @@
+<k_ele>
+<keb>焼肉</keb>
+<ke_pri>ichi1</ke_pri>
+</k_ele>
@@ -9,4 +12,0 @@
-</k_ele>
-<k_ele>
-<keb>焼肉</keb>
-<ke_pri>ichi1</ke_pri>

@@ -21,0 +22 @@
+<field>&food;</field>
@@ -26,0 +28 @@
+<field>&food;</field>

ルミナス: roast [broiled; grilled] meat
ＫＯＤ追加語彙: a grill
Eijiro: 焼き肉を焦がす : burn a roast

I think it is more than just the Korean barbecue-style dish.

@@ -24,0 +25,5 @@
+<sense>
+<pos>&n;</pos>
+<gloss>roasted meat</gloss>
+<gloss>grill</gloss>
+</sense>

Most major Japanese dictionaries have an entry for つかえる in addition to an entry for つかう.  See for example Meikyo's entry for it:
つか・える【使える・遣える】ツカヘル
1) [自他下一]〔「使う」の可能形〕使うことができる。「武蔵は二刀流が―」「会議室は使用中で―・えない」「修理すればまだ―・えます」
2) [自下一]〔[1]から〕
 a) 有能で役に立つ。「もっと―人がほしい」
 b) 刀剣などの術にすぐれている。「お主、なかなか―な」
==
Sense 1 is the potential form.  Sense 2 is the additional meaning "to be useful (in a certain position)", "to be talented", etc.  GG5 (the gold standard of Japanese-English dictionaries) also has a separate entry for 使える that matches ours:
つかえる【使える】 (tsukaeru)
 〔利用可能である〕 be usable; be of use; be accessible; be available; be fit for use [service]; 〔役に立つ〕 be useful [helpful, of help, good] 《for…》.

@@ -15,0 +15,2 @@
+<gloss>to be usable</gloss>
+<gloss>to be serviceable</gloss>
@@ -16,1 +18,0 @@
-<gloss>to be serviceable</gloss>

http://www.csse.monash.edu.au/~jwb/cgi-bin/wwwjdic.cgi?1W�Ȥ�_v5u

From even reading the example sentences listed, it becomes clear that this entry is merely a conjugated "capable" or "potential" form of the verb つかう.  It does not truly mean "being useful."  Many things "can" be "used", but that doesn't make them useful. 

I have found no uses of it in its own potential form (つかえられる) on JMdict  but I have found about 7 thousand hits on Google.  Using it this way seems redundant, as if one is saying "___ can be capable of being used."  Perhaps it is being confused with useful?  If not, why so few usages of it in its own potential form?

Since this appears to be a conjugated form of a different verb, I believe it should be deleted so as to not confuse people with more appropriate words such as やくにたつ/やくだつ.  Of course, I am not an expert so please take my suggestion in that light.

meikyo

@@ -6,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>遣える</keb>

sorted by web hits

@@ -5,0 +5,3 @@
+<keb>たい焼き</keb>
+</k_ele>
+<k_ele>
@@ -6,0 +9,3 @@
+</k_ele>
+<k_ele>
+<keb>タイ焼き</keb>
@@ -12,0 +18,7 @@
+<re_restr>たい焼き</re_restr>
+<re_restr>鯛焼き</re_restr>
+<re_restr>鯛焼</re_restr>
+</r_ele>
+<r_ele>
+<reb>タイやき</reb>
+<re_restr>タイ焼き</re_restr>

tidying

@@ -22,1 +22,3 @@
-<gloss>favourable or lucky direction (favorable)</gloss>
+<gloss>favourable direction</gloss>
+<gloss>favorable direction</gloss>
+<gloss>lucky direction</gloss>

daijr, daijs

@@ -7,0 +7,6 @@
+<k_ele>
+<keb>吉方</keb>
+</k_ele>
+<k_ele>
+<keb>兄方</keb>
+</k_ele>
@@ -9,0 +15,4 @@
+</r_ele>
+<r_ele>
+<reb>きっぽう</reb>
+<re_restr>吉方</re_restr>

https://www.weblio.jp/content/活造り

活造り can also be read いけづくり. It might be not the most common form for いきづくり. I don't think we need to tag it as io.
At least some of the 生 forms should be visible. The kokugos have 生き作り.

@@ -5,2 +5 @@
-<keb>活造り</keb>
-<ke_inf>&io;</ke_inf>
+<keb>活き造り</keb>
@@ -9 +8 @@
-<keb>活き造り</keb>
+<keb>活造り</keb>
@@ -16 +14,0 @@
-<ke_inf>&sK;</ke_inf>
@@ -20 +17,0 @@
-<ke_inf>&sK;</ke_inf>
@@ -24 +20,0 @@
-<ke_inf>&sK;</ke_inf>

活造り	52985	53.8%
活き造り	29097	29.5%
活き作り	5548	5.6%
生き作り	1537	1.6%
生作り	185	0.2%
活作り	1915	1.9%
生き造り	4031	4.1%
生造り	3194	3.2%

Odd that the "io" form is the most common.

@@ -3,0 +4,4 @@
+<k_ele>
+<keb>活造り</keb>
+<ke_inf>&io;</ke_inf>
+</k_ele>
@@ -9,2 +13,8 @@
-<ke_pri>news2</ke_pri>
-<ke_pri>nf45</ke_pri>
+</k_ele>
+<k_ele>
+<keb>生き造り</keb>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>生造り</keb>
+<ke_inf>&sK;</ke_inf>
@@ -13,0 +24 @@
+<ke_inf>&sK;</ke_inf>
@@ -17 +28 @@
-<ke_inf>&io;</ke_inf>
+<ke_inf>&sK;</ke_inf>
@@ -20,2 +31,2 @@
-<keb>活造り</keb>
-<ke_inf>&io;</ke_inf>
+<keb>活作り</keb>
+<ke_inf>&sK;</ke_inf>
@@ -25,2 +35,0 @@
-<re_pri>news2</re_pri>
-<re_pri>nf45</re_pri>

Seen 活造り in a manga and was surprised to not find it in the dictionary.

@@ -16,0 +17,4 @@
+<ke_inf>&io;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>活造り</keb>

Aligning.

@@ -27 +27 @@
-<gloss>sashimi arranged in the original shape of the fish</gloss>
+<gloss>sashimi prepared from live fish, arranged in its original shape</gloss>

お摘み	2513	0.2%
お摘まみ	195	0.0%
お撮み	68	0.0%
おつまみ	1235411	98.8%
オツマミ	9734	0.8%
おツマミ	1949	0.2%

@@ -5,0 +6 @@
+<ke_inf>&rK;</ke_inf>
@@ -8,0 +10 @@
+<ke_inf>&rK;</ke_inf>
@@ -11,0 +14 @@
+<ke_inf>&rK;</ke_inf>
@@ -14,0 +18 @@
+<ke_inf>&rK;</ke_inf>

@@ -17,0 +18 @@
+<ke_inf>&sK;</ke_inf>
@@ -20,0 +22 @@
+<ke_inf>&sK;</ke_inf>
@@ -23,0 +26 @@
+<ke_inf>&sK;</ke_inf>
@@ -26,0 +30 @@
+<ke_inf>&sK;</ke_inf>

web hits

@@ -35,0 +35,1 @@
+<misc>&uk;</misc>

daij

synching with 摘み

@@ -4,0 +4,12 @@
+<k_ele>
+<keb>お摘み</keb>
+</k_ele>
+<k_ele>
+<keb>お摘まみ</keb>
+</k_ele>
+<k_ele>
+<keb>お抓み</keb>
+</k_ele>
+<k_ele>
+<keb>お撮み</keb>
+</k_ele>
@@ -11,1 +23,1 @@
-<keb>お摘み</keb>
+<keb>御抓み</keb>
@@ -14,1 +26,1 @@
-<keb>お摘まみ</keb>
+<keb>御撮み</keb>
@@ -21,1 +33,4 @@
-<gloss>snacks to go with alcohol</gloss>
+<xref type="see" seq="1437030">摘み・3</xref>
+<misc>&pol;</misc>
+<gloss>snack (to have with a drink)</gloss>
+<gloss>side dish</gloss>

daij, meikyo

Make sure to check the restrictions when adding sK tags. In this case, I think a note is better.
Not an adjective in the refs.

@@ -21 +21 @@
-<ke_inf>&rK;</ke_inf>
+<ke_inf>&sK;</ke_inf>
@@ -27,4 +26,0 @@
-<stagk>お澄まし</stagk>
-<stagk>お清まし</stagk>
-<stagk>御澄まし</stagk>
-<stagk>御清まし</stagk>
@@ -32 +27,0 @@
-<pos>&adj-na;</pos>
@@ -33,0 +29 @@
+<pos>&vi;</pos>
@@ -35,0 +32 @@
+<gloss>putting on airs</gloss>
@@ -42,0 +40 @@
+<s_inf>also written as お清汁</s_inf>

お澄まし	15439	97.7%
お清まし	196	1.2%
御澄まし	62	0.4%
御清まし	0	0.0%
お清汁	105	0.7%

@@ -8,0 +9 @@
+<ke_inf>&rK;</ke_inf>
@@ -11,0 +13 @@
+<ke_inf>&sK;</ke_inf>
@@ -14,0 +17 @@
+<ke_inf>&sK;</ke_inf>
@@ -17,0 +21 @@
+<ke_inf>&rK;</ke_inf>

bing:
おすましな 6,1k
お澄ましな 2,6k
お清ましな zero-ish

not marked as 形動 in dictionaries, but it gets used as one.

@@ -27,0 +28 @@
+<pos>&adj-na;</pos>
@@ -28,0 +30 @@
+<misc>&uk;</misc>
@@ -35,0 +38 @@
+<misc>&uk;</misc>

Making the gloss a *noun*, as per the POS.

@@ -14,0 +14,1 @@
+<pos>&n;</pos>
@@ -15,7 +16,2 @@
-<pos>&n;</pos>
-<gloss>hand-rolled (e.g. sushi roll, cigarette)</gloss>
-</sense>
-<sense>
-<pos>&adj-no;</pos>
-<pos>&n;</pos>
-<gloss>hand-wound (e.g. watch)</gloss>
+<gloss>rolling by hand (e.g. sushi roll, cigarette)</gloss>
+<gloss>winding by hand (e.g. watch)</gloss>
@@ -28,1 +24,1 @@
-<gloss>hand-rolled sushi, usually cone-shaped</gloss>
+<gloss>hand-rolled sushi (usu. cone-shaped)</gloss>

GG5 daijr koj

expand, egs, fix pos, specify “watch” sense
(Heard used to refer to a wind-up watch; note that it’s used as an abbreviation for both sushi and watches.)

@@ -14,0 +14,1 @@
+<pos>&adj-no;</pos>
@@ -15,2 +16,6 @@
-<gloss>winding by hand</gloss>
-<gloss>rolling by hand</gloss>
+<gloss>hand-rolled (e.g. sushi roll, cigarette)</gloss>
+</sense>
+<sense>
+<pos>&adj-no;</pos>
+<pos>&n;</pos>
+<gloss>hand-wound (e.g. watch)</gloss>
@@ -25,0 +30,6 @@
+<sense>
+<pos>&n;</pos>
+<misc>&abbr;</misc>
+<gloss>windup watch</gloss>
+<gloss>mechanical watch</gloss>
+</sense>

koj, daij

only sense 2 is food

@@ -6,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>手巻</keb>
@@ -12,2 +15,2 @@
-<field>&food;</field>
-<gloss>winding or rolling by hand</gloss>
+<gloss>winding by hand</gloss>
+<gloss>rolling by hand</gloss>
@@ -17,0 +20,3 @@
+<xref type="see" seq="1327400">手巻き寿司</xref>
+<field>&food;</field>
+<misc>&abbr;</misc>

merge

GG5 daijr koj

Specifically *lightly* deep-fried, as opposed to 揚げ.
Also “esp. tofu” and link.
(Dicts all say “lightly” and single out tofu.)

@@ -15,0 +15,1 @@
+<xref type="see" seq="1545510">揚げ出し豆腐</xref>
@@ -16,1 +17,1 @@
-<gloss>deep-fried (food)</gloss>
+<gloss>lightly deep-fried (food, esp. tofu)</gloss>

koj, daij

@@ -6,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>揚出し</keb>

koj

@@ -6,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>盃洗</keb>

活け造り	10194	13.5%
活造り	52985	70.4%
活け作り	4510	6.0%
生け作り	1280	1.7%
生け造り	1025	1.4%
活作り	1915	2.5%
生作り	185	0.2%
生造り	3194	4.2%

Some of these can also be read いきづくり.

@@ -5,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>活造り</keb>
@@ -18 +21,9 @@
-<ke_inf>&io;</ke_inf>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>生作り</keb>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>生造り</keb>
+<ke_inf>&sK;</ke_inf>

gg5; chuujiten; saito

Please also align 「生き作り」 if accepted.

Also, while we're not an encyclopedia, our description might not give the full picture, as it's not like 
taiyaki where it's merely fish-shaped, but rather the structure of the fish is part of the presentation, with 
the head, tail, and backbone.

@@ -26 +26 @@
-<gloss>sashimi arranged in the original shape of the fish</gloss>
+<gloss>sashimi prepared from live fish, arranged in its original shape</gloss>

web hits

@@ -5,0 +5,3 @@
+<keb>炊き込みご飯</keb>
+</k_ele>
+<k_ele>
@@ -6,0 +9,3 @@
+</k_ele>
+<k_ele>
+<keb>炊込みご飯</keb>

daij

@@ -6,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>炊込み御飯</keb>

It's a dish, and invariably has more than one prawn.

@@ -17 +17 @@
-<gloss>fried prawn</gloss>
+<gloss>fried prawns</gloss>

海老フライ	75828
えびフライ	22352
エビフライ	273549

@@ -16 +16,3 @@
-<gloss>fried prawns</gloss>
+<misc>&uk;</misc>
+<gloss>fried prawn</gloss>
+<gloss>fried shrimp</gloss>

@@ -10,0 +10,4 @@
+<r_ele>
+<reb>エビフライ</reb>
+<re_nokanji/>
+</r_ele>

GG5: a thick pancake filled with sweet bean jam
中辞典: a Japanese muffin containing bean jam, served hot.
ルミナス: Japanese baked cake stuffed with sweetened adzuki bean paste ....
Eijiro: Japanese muffin containing bean jam, served hot

To me "thick pancake" is closest. I'd get away from "muffin" as it means different things in AmE/BrE.

@@ -17 +17 @@
-<gloss g_type="expl">muffin containing bean jam, served hot</gloss>
+<gloss g_type="expl">thick pancake containing bean jam, served hot</gloss>

enwiki

Maybe "muffin" is a bit of a stretch.

@@ -15 +15,3 @@
-<gloss>Japanese muffin containing bean jam, served hot</gloss>
+<field>&food;</field>
+<gloss>imagawayaki</gloss>
+<gloss g_type="expl">muffin containing bean jam, served hot</gloss>

more hits

doesn't really look like a muffin

@@ -4,0 +4,3 @@
+<k_ele>
+<keb>今川焼き</keb>
+</k_ele>

@@ -12,0 +12,2 @@
+<pos>&vt;</pos>
+<misc>&col;</misc>

ジンギスカン鍋	33737
成吉思汗鍋	135
ジンギス汗鍋	110

@@ -9,0 +10 @@
+<ke_inf>&rK;</ke_inf>
@@ -12,0 +14 @@
+<ke_inf>&rK;</ke_inf>

@@ -19 +19,2 @@
-<gloss>slotted dome cast iron grill for preparing the Genghis Khan dish</gloss>
+<field>&food;</field>
+<gloss>slotted dome cast iron grill for preparing jingisukan</gloss>
@@ -23,2 +24,3 @@
-<xref type="see" seq="2678750">ジンギス汗料理</xref>
-<gloss>Japanese mutton and vegetable dish</gloss>
+<xref type="see" seq="1066590">成吉思汗・ジンギスかん・1</xref>
+<field>&food;</field>
+<gloss>jingisukan (mutton and vegetable dish)</gloss>

daij, meikyo, web hits

also, 'genghis khan dish' is probably not easily understood in english

@@ -6,0 +6,7 @@
+</k_ele>
+<k_ele>
+<keb>成吉思汗鍋</keb>
+<ke_inf>&ateji;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>ジンギス汗鍋</keb>
@@ -14,0 +21,5 @@
+<sense>
+<pos>&n;</pos>
+<xref type="see" seq="2678750">ジンギス汗料理</xref>
+<gloss>Japanese mutton and vegetable dish</gloss>
+</sense>

Duplicate of 絵描き (alt. kanji).

Entry created

@@ -34,0 +35 @@
+<field>&food;</field>

金平牛蒡	        6286	6.0%
金平ごぼう	5427	5.2%
金平ゴボウ	2851	2.7%
きんぴら牛蒡	2360	2.3%
きんぴらごぼう	61195	58.5%
キンピラゴボウ	11332	10.8%
きんぴらゴボウ	10711	10.2%
キンピラごぼう	4487	4.3%

@@ -11,0 +12 @@
+<ke_inf>&sK;</ke_inf>
@@ -14,0 +16 @@
+<ke_inf>&sK;</ke_inf>
@@ -18,3 +20,4 @@
-<re_restr>金平牛蒡</re_restr>
-<re_restr>金平ごぼう</re_restr>
-<re_restr>きんぴら牛蒡</re_restr>
+</r_ele>
+<r_ele>
+<reb>キンピラゴボウ</reb>
+<re_nokanji/>
@@ -24 +27,5 @@
-<re_restr>金平ゴボウ</re_restr>
+<re_inf>&sk;</re_inf>
+</r_ele>
+<r_ele>
+<reb>キンピラごぼう</reb>
+<re_inf>&sk;</re_inf>

@@ -29 +29 @@
-<gloss>kinpira gobo</gloss>
+<gloss>kinpira gobō</gloss>

WWW hits have the romanization and "braised burdock root"

金平牛蒡	6286
金平ゴボウ	2851
金平ごぼう	5427
きんぴら牛蒡	2360
きんぴらゴボウ	10711
きんぴらごぼう	61195

@@ -6,0 +7,9 @@
+<k_ele>
+<keb>金平ごぼう</keb>
+</k_ele>
+<k_ele>
+<keb>金平ゴボウ</keb>
+</k_ele>
+<k_ele>
+<keb>きんぴら牛蒡</keb>
+</k_ele>
@@ -8,0 +18,7 @@
+<re_restr>金平牛蒡</re_restr>
+<re_restr>金平ごぼう</re_restr>
+<re_restr>きんぴら牛蒡</re_restr>
+</r_ele>
+<r_ele>
+<reb>きんぴらゴボウ</reb>
+<re_restr>金平ゴボウ</re_restr>
@@ -13 +29,3 @@
-<gloss>chopped burdock root (and sometimes carrot) cooked in sugar and soy sauce</gloss>
+<gloss>kinpira gobo</gloss>
+<gloss>braised burdock root</gloss>
+<gloss g_type="expl">chopped burdock root (and sometimes carrot) cooked in sugar and soy sauce</gloss>

i don't think the term is slang.  although perhaps the kanji usage is particular to the industry

@@ -12,0 +12,1 @@
+<pos>&vt;</pos>
@@ -13,2 +14,2 @@
-<misc>&sl;</misc>
-<gloss>(usu. used in the popular music industry) to perform</gloss>
+<s_inf>often used in the popular music industry</s_inf>
+<gloss>to perform</gloss>

Entry created

キャラメル	1146707
カラメル	1502711
Daijr, GG5, Gakken, etc.

OK, splitting.

@@ -8,3 +7,0 @@
-<r_ele>
-<reb>カラメル</reb>
-</r_ele>
@@ -12 +8,0 @@
-<stagr>キャラメル</stagr>
@@ -16,5 +11,0 @@
-<sense>
-<pos>&n;</pos>
-<s_inf>usu. カラメル</s_inf>
-<gloss>caramel (browned sugar used as flavouring)</gloss>
-</sense>

daijr/s, meikyo, nikk

According to (most of) the kokugos, カラメル comes from French. Should we split? キャラメル and カラメル are used differently anyway so that alone might justify a split.

Good catch.

looks like a mistake on part of the batch update

@@ -11,3 +10,0 @@
-<r_ele>
-<reb>キャラ・メル</reb>
-</r_ele>
@@ -16 +12,0 @@
-<stagr>キャラ・メル</stagr>

Added additional dotted reading(s) via batch update.Added additional dotted reading(s) via batch update.
-*- via bulkupd.py -*-

@@ -11,0 +11,3 @@
+<r_ele>
+<reb>キャラ・メル</reb>
+</r_ele>
@@ -13,0 +16,1 @@
+<stagr>キャラ・メル</stagr>

koj, gg5

@@ -12,0 +13 @@
+<field>&astron;</field>

koj, daij

koj, daij, gg5 (太白)

daijr, gg5 (太白)

koj, daijs

@@ -24,0 +25 @@
+<gloss>black fungus</gloss>

GG5

Sorted on hits.

@@ -4,0 +4,3 @@
+<k_ele>
+<keb>あらげ木耳</keb>
+</k_ele>
@@ -21,0 +24,1 @@
+<gloss>wood ear fungus</gloss>

2040 hits vs 195

@@ -4,0 +4,3 @@
+<k_ele>
+<keb>荒毛木耳</keb>
+</k_ele>

daij, wiki

wiki

@@ -20,1 +20,2 @@
-<gloss>Hypsizygus marmoreus (species of edible mushroom)</gloss>
+<gloss>brown beech mushroom (Hypsizygus marmoreus)</gloss>
+<gloss>brown clamshell mushroom</gloss>

koj, daij, wiki

koj, daij, gg5

koj, daij, gg5, wiki

daij, wiki

daij, gg5

yahoo enc

yahoo enc, wiki