@@ -12,0 +13 @@
+<ke_inf>&sK;</ke_inf>
@@ -15,0 +17 @@
+<ke_inf>&sK;</ke_inf>

Closing

I'll lock in that most recent version and reopen. I still think it's too long, but it's hard to find a balance between a clear concise gloss and additional useful information. (I've just suggested a small expansion of the 歌舞伎 entry, but it doesn't go very far into all the unique features,)

お好み焼き	3901238
お好み焼きソース	14811
お好みソース	27442　(maybe a trademark)

"savoury pancake fried on an iron griddle with vegetables, meat and/or seafood"
this makes it sound as if the vegetables and meat and/or seafood might be fried entirely separately from the batter. 

"topped with various sauces and condiments"
if it were the case that people/restaurants frequently put different kinds of sauces and condiments on top, this phrasing would make sense, 
but it's very specifically mayo and a sauce similar to Worcestershire sauce, aonori and bonito flakes. This is the same whether it's Osaka 
or Hiroshima style. I don't see the benefit of not mentioning exactly what's put on top. 

I think it's a shame to not specifically mention the cabbage but just reduce it to "vegetables", when it's a main ingredient of the batter 
and not normally what you'd associate with a pancake recipe in the West (savoury or not). Again, both Hiroshima and Osaka okonomiyaki have 
cabbage in the batter.

This is a dish that really has no Western equivalent and isn't widely known outside of Japan.

@@ -5,0 +6 @@
+<ke_pri>spec1</ke_pri>
@@ -17,0 +19 @@
+<re_pri>spec1</re_pri>

I wouldn't really call it "hot pot", but I can live with it. Trimming a little - I don't think "pot" is needed twice in the gloss.

@@ -12 +12 @@
-<s_inf>from the sound of this dish being prepared</s_inf>
+<s_inf>from the sound of the dish being prepared</s_inf>
@@ -14 +14 @@
-<gloss g_type="expl">hot pot meal where thinly sliced meat is boiled quickly in the pot and then dipped in sauce</gloss>
+<gloss g_type="expl">hot pot dish where thinly sliced meat is boiled quickly and then dipped in sauce</gloss>

Is this better? I think the word "hot pot" needs to be in there.

@@ -14 +14 @@
-<gloss g_type="expl">thinly sliced meat boiled quickly with vegetables, and dipped in sauce</gloss>
+<gloss g_type="expl">hot pot meal where thinly sliced meat is boiled quickly in the pot and then dipped in sauce</gloss>

@@ -9,0 +10 @@
+<field>&food;</field>
@@ -12 +13,2 @@
-<gloss>shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)</gloss>
+<gloss>shabu-shabu</gloss>
+<gloss g_type="expl">thinly sliced meat boiled quickly with vegetables, and dipped in sauce</gloss>

Can't imagine it being an adverb.

成吉思汗	34686
ジンギス汗	1382
ジンギスかん	67
ジンギスカン	1131796

i think 成吉思汗 is rare for the dish (and more common for the person)

@@ -9,0 +10 @@
+<ke_inf>&rK;</ke_inf>

@@ -20,0 +21 @@
+<field>&food;</field>
@@ -27,0 +29 @@
+<field>&food;</field>

Looks ok.

I don't like "this dish" in the 2nd gloss, I 
believe glosses should be self-contained. How 
does this look?

@@ -23,2 +23,7 @@
-<gloss>Japanese mutton and vegetable dish</gloss>
-<gloss>slotted dome cast iron grill for preparing this dish</gloss>
+<gloss>jingisukan</gloss>
+<gloss g_type="expl">grilled mutton and vegetable dish</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<misc>&uk;</misc>
+<gloss>slotted dome cast iron grill (used for jingisukan)</gloss>

Maybe. I'd like to think about it. I don't think it's a problem, but I have reworded the note a little.

@@ -22 +22 @@
-<s_inf>from "Genghis Khan"</s_inf>
+<s_inf>named after Genghis Khan</s_inf>

Spelling. Changed "hygenic" to "hygienic."

@@ -9,1 +9,1 @@
-<gloss>hygenic cream</gloss>
+<gloss>hygienic cream</gloss>

daijs

@@ -16 +16 @@
-<re_nokanji/>
+<re_inf>&sk;</re_inf>
@@ -40 +39,0 @@
-<xref type="see" seq="1001620">お握り・おにぎり</xref>
@@ -41,0 +41 @@
+<gloss>onigiri</gloss>
@@ -45,0 +46 @@
+<xref type="see" seq="1152680">握り寿司</xref>
@@ -53,2 +54,3 @@
-<s_inf>esp. ニギリ</s_inf>
-<gloss>method to determine player colors</gloss>
+<misc>&uk;</misc>
+<s_inf>usu. written as ニギリ</s_inf>
+<gloss>determining who plays with black by grabbing a handful of stones and guessing whether the number of stones is odd or even</gloss>

last sense uk myabe?

@@ -51,0 +52 @@
+<field>&go;</field>
@@ -53 +54 @@
-<gloss>method to determine player colors (go)</gloss>
+<gloss>method to determine player colors</gloss>

Seems mainly to be ニギリ.

@@ -12,0 +13,4 @@
+</r_ele>
+<r_ele>
+<reb>ニギリ</reb>
+<re_nokanji/>
@@ -47,0 +52 @@
+<s_inf>esp. ニギリ</s_inf>

daijr
にぎり寿司	70,029	44.5%	
握り寿司	        56,507	35.9%	
にぎり鮨	        10,474	6.7%	
握りずし	        9,398	6.0%	
握り鮨	        4,039	2.6%	
握鮨	        351	0.2%	
握寿司	        304	0.2%	
にぎりずし	6,278	4.0%

@@ -6 +6,3 @@
-<ke_pri>spec1</ke_pri>
+<ke_pri>ichi1</ke_pri>
+<ke_pri>news2</ke_pri>
+<ke_pri>nf46</ke_pri>
@@ -12,0 +15,3 @@
+<keb>握り鮨</keb>
+</k_ele>
+<k_ele>
@@ -13,0 +19 @@
+<ke_inf>&sK;</ke_inf>
@@ -17,5 +23 @@
-<ke_pri>news2</ke_pri>
-<ke_pri>nf46</ke_pri>
-</k_ele>
-<k_ele>
-<keb>握り鮨</keb>
+<ke_inf>&sK;</ke_inf>
@@ -25 +27 @@
-<ke_inf>&io;</ke_inf>
+<ke_inf>&sK;</ke_inf>
@@ -29 +31 @@
-<ke_inf>&io;</ke_inf>
+<ke_inf>&sK;</ke_inf>
@@ -36 +37,0 @@
-<re_pri>spec1</re_pri>
@@ -42 +43 @@
-<gloss g_type="expl">hand-formed sushi with a topping of seafood, etc.</gloss>
+<gloss g_type="expl">hand-pressed vinegared rice topped with seafood</gloss>

N-gram counts:
にぎり鮓	26
握り鮓	70
握鮓	No matches
I don't propose to add any of these.

Turns out にぎり鮨 is faily common too. Need to check out the variants with 鮓 too.

@@ -11,0 +11,3 @@
+</k_ele>
+<k_ele>
+<keb>にぎり鮨</keb>

Deleting.

i strongly suspect that if this is a real term, it's just iK for 陸湯 (which already has an entry).  a brief web search turns up nothing but what seem to be proper nouns

should probably be merged into 陸湯 or deleted completely

@@ -21 +21,3 @@
-<gloss>loach or eel dipped and broiled in soy-based sauce</gloss>
+<field>&food;</field>
+<gloss>kabayaki</gloss>
+<gloss g_type="expl">loach or eel dipped and broiled in soy-based sauce</gloss>

my IME

@@ -4,0 +4,3 @@
+<k_ele>
+<keb>かば焼き</keb>
+</k_ele>
@@ -8,1 +11,1 @@
-<keb>かば焼き</keb>
+<keb>蒲焼</keb>
@@ -11,1 +14,1 @@
-<keb>蒲焼</keb>
+<keb>かば焼</keb>

@@ -24,0 +25 @@
+<field>&food;</field>

@@ -24,2 +24,2 @@
-<xref type="see" seq="2267920">金平牛蒡</xref>
-<xref type="see" seq="2267920">金平牛蒡</xref>
+<xref type="see" seq="2267920">きんぴらごぼう</xref>
+<xref type="see" seq="2267920">きんぴらごぼう</xref>

金平	79503	4.1% <- JEs only have this
公平	1564260	80.9% <- Koj, Daijr/s - count inflated by 公平/こうへい
きんぴら	204609	10.6%
キンピラ	86135	4.5% <- Unidic

@@ -10,0 +11 @@
+<ke_inf>&rK;</ke_inf>
@@ -15,0 +17,4 @@
+</r_ele>
+<r_ele>
+<reb>キンピラ</reb>
+<re_nokanji/>

n-grams
金平	1326
公平	76363 (n.b. こうへい)
きんぴら	4060

pretty sure this is [uk] when きんぴらごぼう is too

@@ -20,0 +21 @@
+<misc>&uk;</misc>

〈串／くし／クシ〉〈焼（き）／やき／ヤキ〉

Google N-gram Corpus Counts
╭─ーーーー─┬─────────┬───────╮
│ 串焼き　 │ 722,834 │ 72.1% │
│ 串焼　　 │ 264,415 │ 26.4% │
│ 串やき　 │   5,310 │  0.5% │ - add, sK
│ くし焼き │   3,909 │  0.4% │ - add, sK
│ くし焼　 │   2,181 │  0.2% │ - add, sK
│ クシ焼き │      85 │  0.0% │
│ くしやき │   3,082 │  0.3% │
│ クシヤキ │      80 │  0.0% │
╰─ーーーー─┴─────────┴───────╯

@@ -9,0 +10,12 @@
+<k_ele>
+<keb>串やき</keb>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>くし焼き</keb>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>くし焼</keb>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
@@ -14,0 +27 @@
+<field>&food;</field>

@@ -15 +14,0 @@
-<pos>&adj-no;</pos>

daij

@@ -6,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>串焼</keb>

prog, gg5

@@ -18,2 +18,1 @@
-<gloss>New Year dish</gloss>
-<gloss>rice cakes cooked w. vegetables</gloss>
+<gloss>soup containing rice cakes and vegetables (New Year's dish)</gloss>

It's the sense in the one example sentence.

I think "leaflet" should lead, as in gg5

@@ -23 +23,3 @@
-<gloss>scattering</gloss>
+<misc>&uk;</misc>
+<s_inf>esp. チラシ</s_inf>
+<gloss>leaflet</gloss>
@@ -27,3 +29 @@
-<misc>&uk;</misc>
-<s_inf>esp. チラシ</s_inf>
-<gloss>leaflets</gloss>
+<gloss>scattering</gloss>

koj, daij, meikyo, gg5

@@ -31,0 +31,12 @@
+<sense>
+<pos>&n;</pos>
+<xref type="see" seq="1303450">散らし寿司</xref>
+<misc>&abbr;</misc>
+<gloss>sushi rice in a box or bowl with a variety of ingredients sprinkled on top</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<xref type="see" seq="1754660">散らし書き</xref>
+<misc>&abbr;</misc>
+<gloss>writing in an irregular hand</gloss>
+</sense>

@@ -22 +22 @@
-<gloss>hand-rolled sushi, usually cone-shaped</gloss>
+<gloss>hand-rolled sushi (usu. cone-shaped)</gloss>

gg5

gloss from 手巻き is better

@@ -22,1 +22,1 @@
-<gloss>sushi wrapped in nori</gloss>
+<gloss>hand-rolled sushi, usually cone-shaped</gloss>

"with with" -> "with"

@@ -35 +35 @@
-<gloss g_type="expl">fried noodles, usu. with with vegetables and meat</gloss>
+<gloss g_type="expl">fried noodles, usu. with vegetables and meat</gloss>

i'm surprised i added that

G ngrams:
焼きそば	1578087
焼そば	244761
焼き蕎麦	7217
やきそば	468566
ヤキソバ	66690
焼蕎麦	762

Suggest we drop the "cow mein" reference.

@@ -17,0 +18,3 @@
+<k_ele>
+<keb>焼蕎麦</keb>
+</k_ele>
@@ -23,0 +27,4 @@
+<r_ele>
+<reb>ヤキソバ</reb>
+<re_nokanji/>
+</r_ele>
@@ -27 +34 @@
-<gloss>yakisoba (similar to chow mein)</gloss>
+<gloss>yakisoba</gloss>

def. not chow mein

焼き魚	285991	81.1%
焼魚	63315	18.0%
焼肴	2166	0.6%
焼き肴	397	0.1%
やきざかな	793	0.2%
焼きざかな	58	0.0%

@@ -13,0 +14 @@
+<ke_inf>&rK;</ke_inf>
@@ -16,0 +18 @@
+<ke_inf>&rK;</ke_inf>
@@ -24,0 +27 @@
+<field>&food;</field>

焼き魚	285991
焼魚	63315
焼き肴	397
焼肴	2166 (saw it written like this in a book)

@@ -10,0 +11,3 @@
+</k_ele>
+<k_ele>
+<keb>焼肴</keb>

koj, daij

@@ -8,0 +8,6 @@
+</k_ele>
+<k_ele>
+<keb>焼魚</keb>
+</k_ele>
+<k_ele>
+<keb>焼き肴</keb>

reversed the merge

@@ -8,0 +8,3 @@
+</k_ele>
+<k_ele>
+<keb>切花</keb>

Duplicate of 切花 (okurigana difference).

撮み物 is in nikkoku.  i think it's fine.
摘まみ物 from daijr

synching with つまみ

@@ -8,0 +8,3 @@
+<keb>摘まみ物</keb>
+</k_ele>
+<k_ele>
@@ -9,1 +12,0 @@
-<ke_inf>&iK;</ke_inf>
@@ -16,2 +18,3 @@
-<gloss>relish</gloss>
-<gloss>drinking snack</gloss>
+<misc>&uk;</misc>
+<gloss>snack (to have with a drink)</gloss>
+<gloss>side dish</gloss>

GG5, 新和英中辞典

Not sure distance comes into it.

@@ -19,1 +19,4 @@
-<gloss>to make good one's escape, to escape to a far away place, to run away and make it a distant place without being (re)captured, to escape to a safe place</gloss>
+<gloss>to make good one's escape</gloss>
+<gloss>to escape to a safe place</gloss>
+<gloss>to make one's getaway</gloss>
+<gloss>to effect one's escape</gloss>

@@ -6,0 +6,6 @@
+</k_ele>
+<k_ele>
+<keb>逃げのびる</keb>
+</k_ele>
+<k_ele>
+<keb>逃延びる</keb>
@@ -13,1 +19,1 @@
-<gloss>to make good one's escape</gloss>
+<gloss>to make good one's escape, to escape to a far away place, to run away and make it a distant place without being (re)captured, to escape to a safe place</gloss>

I don't think that's really an explanatory gloss.

@@ -22 +22 @@
-<gloss g_type="expl">meat and potato stew</gloss>
+<gloss>meat and potato stew</gloss>

https://en.wikipedia.org/wiki/Nikujaga

@@ -19,0 +20 @@
+<field>&food;</field>

@@ -20 +20,2 @@
-<gloss>meat and potato stew</gloss>
+<gloss>nikujaga</gloss>
+<gloss g_type="expl">meat and potato stew</gloss>

I don't think it needs to be visible.

@@ -10 +9,0 @@
-<ke_pri>ichi1</ke_pri>

すき焼き	1495150	78.8%
すき焼	92583	4.9%
鋤焼き	710	0.0%
鋤焼	856	0.0%
寿喜焼	434	0.0%
すきやき	253587	13.4%
スキヤキ	54032	2.8%

Or [nokanji]?

@@ -27,0 +28,4 @@
+</r_ele>
+<r_ele>
+<reb>スキヤキ</reb>
+<re_inf>&sk;</re_inf>

すき焼き	1495150
すき焼	92583
鋤焼き	710
鋤焼	856
剥焼	No matches
寿喜焼	434
すきやき	253587
スキヤキ	54032

@@ -13,0 +14 @@
+<ke_inf>&rK;</ke_inf>
@@ -17,3 +18 @@
-</k_ele>
-<k_ele>
-<keb>剥焼</keb>
+<ke_inf>&rK;</ke_inf>
@@ -23,0 +23 @@
+<ke_inf>&rK;</ke_inf>
@@ -28,4 +27,0 @@
-</r_ele>
-<r_ele>
-<reb>スキヤキ</reb>
-<re_nokanji/>

1.4M hits.

@@ -29,0 +29,4 @@
+<r_ele>
+<reb>スキヤキ</reb>
+<re_nokanji/>
+</r_ele>

Let's drop it. 中辞典 splits sense 3, but I can't see it's needed.

@@ -33,7 +32,0 @@
-<dial>&ksb;</dial>
-<gloss>to throw away</gloss>
-<gloss>to discard</gloss>
-</sense>
-<sense>
-<pos>&v5r;</pos>
-<pos>&vt;</pos>

Is sense 2 really Kansai-ben?
I'm not convinced it's actually a separate sense. Only GG5 has it.

@@ -25,0 +26,2 @@
+<gloss>to fling</gloss>
+<gloss>to hurl</gloss>
@@ -27 +28,0 @@
-<gloss>to fling</gloss>

koj, daij, prog, nc, gg5

@@ -25,3 +25,3 @@
-<gloss>to let go</gloss>
-<gloss>to abandon</gloss>
-<gloss>to leave undone</gloss>
+<gloss>to throw</gloss>
+<gloss>to toss</gloss>
+<gloss>to fling</gloss>
@@ -32,3 +32,14 @@
-<gloss>to throw</gloss>
-<gloss>to toss</gloss>
-<gloss>to fling</gloss>
+<dial>&ksb;</dial>
+<gloss>to throw away</gloss>
+<gloss>to discard</gloss>
+</sense>
+<sense>
+<pos>&v5r;</pos>
+<pos>&vt;</pos>
+<xref type="see" seq="1907980">放っておく</xref>
+<gloss>to neglect</gloss>
+<gloss>to abandon</gloss>
+<gloss>to leave alone</gloss>
+<gloss>to give up on</gloss>
+<gloss>to leave undone</gloss>
+<gloss>to leave unfinished</gloss>

Google N-gram Corpus Counts
╭─ーーーー─┬─────────┬───────╮
│ 麦飯　　 │ 125,027 │ 94.2% │
│ 麦めし　 │   6,990 │  5.3% │ 🡠 jitsuyou (adding)
│ 麦メシ　 │     400 │  0.3% │ 🡠 jitsuyou
│ ムギメシ │     342 │  0.3% │ 🡠 jitsuyou
╰─ーーーー─┴─────────┴───────╯

@@ -5,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>麦めし</keb>
@@ -11,0 +15 @@
+<re_restr>麦飯</re_restr>
@@ -14,0 +19 @@
+<re_restr>麦飯</re_restr>

meikyo, wiki, yahoo enc have only as むぎめし
むぎいい from koj, etc.

@@ -8,0 +8,3 @@
+<reb>むぎめし</reb>
+</r_ele>
+<r_ele>
@@ -11,1 +14,2 @@
-<reb>むぎめし</reb>
+<reb>むぎいい</reb>
+<re_inf>&ok;</re_inf>

2M+ n-gram counts

@@ -5,0 +6 @@
+<ke_pri>spec1</ke_pri>
@@ -28,0 +30 @@
+<re_pri>spec1</re_pri>

Most kokugos have either たこ焼き or 蛸焼（き）. Maybe two forms is enough.

〈蛸／たこ／タコ〉〈焼（き）／やき／ヤキ〉

Google N-gram Corpus Counts
╭─ーーーー─┬───────────┬───────╮
│ たこ焼き │ 2,066,802 │ 71.3% │
│ たこ焼　 │   410,000 │ 14.1% │
│ タコ焼き │   104,262 │  3.6% │
│ タコ焼　 │     8,493 │  0.3% │
│ 蛸焼き　 │     1,614 │  0.1% │
│ 蛸焼　　 │     1,431 │  0.0% │
│ 蛸やき　 │        99 │  0.0% │
│ たこやき │   257,632 │  8.9% │
│ タコヤキ │    46,683 │  1.6% │
│ タコやき │       860 │  0.0% │
╰─ーーーー─┴───────────┴───────╯

@@ -8 +8,2 @@
-<keb>タコ焼き</keb>
+<keb>蛸焼き</keb>
+<ke_inf>&rK;</ke_inf>
@@ -11,0 +13,5 @@
+<ke_inf>&sK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>タコ焼き</keb>
+<ke_inf>&sK;</ke_inf>
@@ -14,0 +21 @@
+<ke_inf>&sK;</ke_inf>
@@ -18,3 +25 @@
-</k_ele>
-<k_ele>
-<keb>蛸焼き</keb>
+<ke_inf>&sK;</ke_inf>
@@ -24,9 +28,0 @@
-<re_restr>たこ焼き</re_restr>
-<re_restr>たこ焼</re_restr>
-<re_restr>蛸焼</re_restr>
-<re_restr>蛸焼き</re_restr>
-</r_ele>
-<r_ele>
-<reb>タコやき</reb>
-<re_restr>タコ焼き</re_restr>
-<re_restr>タコ焼</re_restr>
@@ -36 +32 @@
-<re_nokanji/>
+<re_inf>&sk;</re_inf>
@@ -39,0 +36 @@
+<field>&food;</field>

added タコ焼
ordered by googits

@@ -7,0 +8,3 @@
+<keb>タコ焼き</keb>
+</k_ele>
+<k_ele>
@@ -11 +14 @@
-<keb>タコ焼き</keb>
+<keb>タコ焼</keb>
@@ -28,0 +32 @@
+<re_restr>タコ焼</re_restr>

@@ -24,0 +25 @@
+<field>&food;</field>

daijs has all variants

@@ -10,2 +10,1 @@
-<keb>照焼き</keb>
-<ke_inf>&io;</ke_inf>
+<keb>照焼</keb>
@@ -14,2 +13,4 @@
-<keb>照焼</keb>
-<ke_inf>&io;</ke_inf>
+<keb>照焼き</keb>
+</k_ele>
+<k_ele>
+<keb>照り焼</keb>

@@ -25,0 +26 @@
+<field>&food;</field>

Maybe this? I think にぎり飯 should be visible.

@@ -11,2 +11 @@
-<keb>握飯</keb>
-<ke_inf>&io;</ke_inf>
+<keb>にぎり飯</keb>
@@ -15 +14 @@
-<keb>にぎり飯</keb>
+<keb>握飯</keb>

握り飯	        25,004	59.0%	
握飯	        1,461	3.4%	
にぎり飯	        6,937	16.4%	
にぎりめし	8,986	21.2%

@@ -13,0 +14,4 @@
+<k_ele>
+<keb>にぎり飯</keb>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
@@ -21,0 +26,2 @@
+<xref type="see" seq="1001620">おにぎり</xref>
+<gloss>onigiri</gloss>

the news tags are what they are

ngrams
焼き肉	745726
焼肉	5720138

don't know what to do with the tags though

@@ -3,0 +4,4 @@
+<k_ele>
+<keb>焼肉</keb>
+<ke_pri>ichi1</ke_pri>
+</k_ele>
@@ -9,4 +12,0 @@
-</k_ele>
-<k_ele>
-<keb>焼肉</keb>
-<ke_pri>ichi1</ke_pri>

@@ -21,0 +22 @@
+<field>&food;</field>
@@ -26,0 +28 @@
+<field>&food;</field>

ルミナス: roast [broiled; grilled] meat
ＫＯＤ追加語彙: a grill
Eijiro: 焼き肉を焦がす : burn a roast

I think it is more than just the Korean barbecue-style dish.

@@ -24,0 +25,5 @@
+<sense>
+<pos>&n;</pos>
+<gloss>roasted meat</gloss>
+<gloss>grill</gloss>
+</sense>

https://www.weblio.jp/content/活造り

活造り can also be read いけづくり. It might be not the most common form for いきづくり. I don't think we need to tag it as io.
At least some of the 生 forms should be visible. The kokugos have 生き作り.

@@ -5,2 +5 @@
-<keb>活造り</keb>
-<ke_inf>&io;</ke_inf>
+<keb>活き造り</keb>
@@ -9 +8 @@
-<keb>活き造り</keb>
+<keb>活造り</keb>
@@ -16 +14,0 @@
-<ke_inf>&sK;</ke_inf>
@@ -20 +17,0 @@
-<ke_inf>&sK;</ke_inf>
@@ -24 +20,0 @@
-<ke_inf>&sK;</ke_inf>

活造り	52985	53.8%
活き造り	29097	29.5%
活き作り	5548	5.6%
生き作り	1537	1.6%
生作り	185	0.2%
活作り	1915	1.9%
生き造り	4031	4.1%
生造り	3194	3.2%

Odd that the "io" form is the most common.

@@ -3,0 +4,4 @@
+<k_ele>
+<keb>活造り</keb>
+<ke_inf>&io;</ke_inf>
+</k_ele>
@@ -9,2 +13,8 @@
-<ke_pri>news2</ke_pri>
-<ke_pri>nf45</ke_pri>
+</k_ele>
+<k_ele>
+<keb>生き造り</keb>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>生造り</keb>
+<ke_inf>&sK;</ke_inf>
@@ -13,0 +24 @@
+<ke_inf>&sK;</ke_inf>
@@ -17 +28 @@
-<ke_inf>&io;</ke_inf>
+<ke_inf>&sK;</ke_inf>
@@ -20,2 +31,2 @@
-<keb>活造り</keb>
-<ke_inf>&io;</ke_inf>
+<keb>活作り</keb>
+<ke_inf>&sK;</ke_inf>
@@ -25,2 +35,0 @@
-<re_pri>news2</re_pri>
-<re_pri>nf45</re_pri>

Seen 活造り in a manga and was surprised to not find it in the dictionary.

@@ -16,0 +17,4 @@
+<ke_inf>&io;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>活造り</keb>

Aligning.

@@ -27 +27 @@
-<gloss>sashimi arranged in the original shape of the fish</gloss>
+<gloss>sashimi prepared from live fish, arranged in its original shape</gloss>

sp

@@ -15,1 +15,1 @@
-<gloss>unhygenic</gloss>
+<gloss>unhygienic</gloss>

お摘み	2513	0.2%
お摘まみ	195	0.0%
お撮み	68	0.0%
おつまみ	1235411	98.8%
オツマミ	9734	0.8%
おツマミ	1949	0.2%

@@ -5,0 +6 @@
+<ke_inf>&rK;</ke_inf>
@@ -8,0 +10 @@
+<ke_inf>&rK;</ke_inf>
@@ -11,0 +14 @@
+<ke_inf>&rK;</ke_inf>
@@ -14,0 +18 @@
+<ke_inf>&rK;</ke_inf>

@@ -17,0 +18 @@
+<ke_inf>&sK;</ke_inf>
@@ -20,0 +22 @@
+<ke_inf>&sK;</ke_inf>
@@ -23,0 +26 @@
+<ke_inf>&sK;</ke_inf>
@@ -26,0 +30 @@
+<ke_inf>&sK;</ke_inf>

web hits

@@ -35,0 +35,1 @@
+<misc>&uk;</misc>

daij

synching with 摘み

@@ -4,0 +4,12 @@
+<k_ele>
+<keb>お摘み</keb>
+</k_ele>
+<k_ele>
+<keb>お摘まみ</keb>
+</k_ele>
+<k_ele>
+<keb>お抓み</keb>
+</k_ele>
+<k_ele>
+<keb>お撮み</keb>
+</k_ele>
@@ -11,1 +23,1 @@
-<keb>お摘み</keb>
+<keb>御抓み</keb>
@@ -14,1 +26,1 @@
-<keb>お摘まみ</keb>
+<keb>御撮み</keb>
@@ -21,1 +33,4 @@
-<gloss>snacks to go with alcohol</gloss>
+<xref type="see" seq="1437030">摘み・3</xref>
+<misc>&pol;</misc>
+<gloss>snack (to have with a drink)</gloss>
+<gloss>side dish</gloss>

daij, meikyo

Make sure to check the restrictions when adding sK tags. In this case, I think a note is better.
Not an adjective in the refs.

@@ -21 +21 @@
-<ke_inf>&rK;</ke_inf>
+<ke_inf>&sK;</ke_inf>
@@ -27,4 +26,0 @@
-<stagk>お澄まし</stagk>
-<stagk>お清まし</stagk>
-<stagk>御澄まし</stagk>
-<stagk>御清まし</stagk>
@@ -32 +27,0 @@
-<pos>&adj-na;</pos>
@@ -33,0 +29 @@
+<pos>&vi;</pos>
@@ -35,0 +32 @@
+<gloss>putting on airs</gloss>
@@ -42,0 +40 @@
+<s_inf>also written as お清汁</s_inf>

お澄まし	15439	97.7%
お清まし	196	1.2%
御澄まし	62	0.4%
御清まし	0	0.0%
お清汁	105	0.7%

@@ -8,0 +9 @@
+<ke_inf>&rK;</ke_inf>
@@ -11,0 +13 @@
+<ke_inf>&sK;</ke_inf>
@@ -14,0 +17 @@
+<ke_inf>&sK;</ke_inf>
@@ -17,0 +21 @@
+<ke_inf>&rK;</ke_inf>

bing:
おすましな 6,1k
お澄ましな 2,6k
お清ましな zero-ish

not marked as 形動 in dictionaries, but it gets used as one.

@@ -27,0 +28 @@
+<pos>&adj-na;</pos>
@@ -28,0 +30 @@
+<misc>&uk;</misc>
@@ -35,0 +38 @@
+<misc>&uk;</misc>

Making the gloss a *noun*, as per the POS.

@@ -14,0 +14,1 @@
+<pos>&n;</pos>
@@ -15,7 +16,2 @@
-<pos>&n;</pos>
-<gloss>hand-rolled (e.g. sushi roll, cigarette)</gloss>
-</sense>
-<sense>
-<pos>&adj-no;</pos>
-<pos>&n;</pos>
-<gloss>hand-wound (e.g. watch)</gloss>
+<gloss>rolling by hand (e.g. sushi roll, cigarette)</gloss>
+<gloss>winding by hand (e.g. watch)</gloss>
@@ -28,1 +24,1 @@
-<gloss>hand-rolled sushi, usually cone-shaped</gloss>
+<gloss>hand-rolled sushi (usu. cone-shaped)</gloss>

GG5 daijr koj

expand, egs, fix pos, specify “watch” sense
(Heard used to refer to a wind-up watch; note that it’s used as an abbreviation for both sushi and watches.)

@@ -14,0 +14,1 @@
+<pos>&adj-no;</pos>
@@ -15,2 +16,6 @@
-<gloss>winding by hand</gloss>
-<gloss>rolling by hand</gloss>
+<gloss>hand-rolled (e.g. sushi roll, cigarette)</gloss>
+</sense>
+<sense>
+<pos>&adj-no;</pos>
+<pos>&n;</pos>
+<gloss>hand-wound (e.g. watch)</gloss>
@@ -25,0 +30,6 @@
+<sense>
+<pos>&n;</pos>
+<misc>&abbr;</misc>
+<gloss>windup watch</gloss>
+<gloss>mechanical watch</gloss>
+</sense>

koj, daij

only sense 2 is food

@@ -6,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>手巻</keb>
@@ -12,2 +15,2 @@
-<field>&food;</field>
-<gloss>winding or rolling by hand</gloss>
+<gloss>winding by hand</gloss>
+<gloss>rolling by hand</gloss>
@@ -17,0 +20,3 @@
+<xref type="see" seq="1327400">手巻き寿司</xref>
+<field>&food;</field>
+<misc>&abbr;</misc>

merge

GG5 daijr koj

Specifically *lightly* deep-fried, as opposed to 揚げ.
Also “esp. tofu” and link.
(Dicts all say “lightly” and single out tofu.)

@@ -15,0 +15,1 @@
+<xref type="see" seq="1545510">揚げ出し豆腐</xref>
@@ -16,1 +17,1 @@
-<gloss>deep-fried (food)</gloss>
+<gloss>lightly deep-fried (food, esp. tofu)</gloss>

koj, daij

@@ -6,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>揚出し</keb>

@@ -16,0 +17 @@
+<field>&astron;</field>

koj, daij, gg5

@@ -16,1 +16,6 @@
-<gloss>refined sugar</gloss>
+<xref type="see" seq="2678480">太白星</xref>
+<misc>&abbr;</misc>
+<gloss>Venus (planet)</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
@@ -19,0 +24,14 @@
+<sense>
+<pos>&n;</pos>
+<gloss>refined sugar</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<xref type="see" seq="2678490">太白飴</xref>
+<misc>&abbr;</misc>
+<gloss>white rice jelly</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<gloss>variety of sweet potato</gloss>
+</sense>

web hits

merged in from rejected 2678640

@@ -6,0 +6,4 @@
+</k_ele>
+<k_ele>
+<keb>綴糸</keb>
+<ke_inf>&io;</ke_inf>
@@ -12,1 +16,2 @@
-<gloss>binding or basting thread</gloss>
+<gloss>binding thread</gloss>
+<gloss>basting thread</gloss>

gg5, eij

@@ -12,1 +12,1 @@
-<gloss>blood sugar meter</gloss>
+<gloss>saccharimeter</gloss>

koj

@@ -6,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>盃洗</keb>

活け造り	10194	13.5%
活造り	52985	70.4%
活け作り	4510	6.0%
生け作り	1280	1.7%
生け造り	1025	1.4%
活作り	1915	2.5%
生作り	185	0.2%
生造り	3194	4.2%

Some of these can also be read いきづくり.

@@ -5,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>活造り</keb>
@@ -18 +21,9 @@
-<ke_inf>&io;</ke_inf>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>生作り</keb>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>生造り</keb>
+<ke_inf>&sK;</ke_inf>

gg5; chuujiten; saito

Please also align 「生き作り」 if accepted.

Also, while we're not an encyclopedia, our description might not give the full picture, as it's not like 
taiyaki where it's merely fish-shaped, but rather the structure of the fish is part of the presentation, with 
the head, tail, and backbone.

@@ -26 +26 @@
-<gloss>sashimi arranged in the original shape of the fish</gloss>
+<gloss>sashimi prepared from live fish, arranged in its original shape</gloss>

web hits

@@ -5,0 +5,3 @@
+<keb>炊き込みご飯</keb>
+</k_ele>
+<k_ele>
@@ -6,0 +9,3 @@
+</k_ele>
+<k_ele>
+<keb>炊込みご飯</keb>

daij

@@ -6,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>炊込み御飯</keb>

daij

@@ -6,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>冷し中華</keb>

@@ -10,0 +10,4 @@
+<r_ele>
+<reb>キクラゲ</reb>
+<re_nokanji/>
+</r_ele>
@@ -13,1 +17,1 @@
-<gloss>cloud ear mushroom</gloss>
+<gloss>cloud ear mushroom (Auricularia auricula-judae)</gloss>

daijr: "別種のものを交互に，または同時に用いること。「日本酒とビールを―に飲む」"

I think this is more accurate.

@@ -13 +13 @@
-<gloss>practice of mixing things normally kept separate</gloss>
+<gloss>mixing things of different type (alternately or at the same time)</gloss>

rm 'practise' wherever it is being used as a noun

@@ -13,1 +13,1 @@
-<gloss>practice of mixing things normally kept separate (practise)</gloss>
+<gloss>practice of mixing things normally kept separate</gloss>

meikyo

sense 2 is clearly not an adjective

@@ -18,1 +18,0 @@
-<pos>&adj-na;</pos>

ジンギスカン鍋	33737
成吉思汗鍋	135
ジンギス汗鍋	110

@@ -9,0 +10 @@
+<ke_inf>&rK;</ke_inf>
@@ -12,0 +14 @@
+<ke_inf>&rK;</ke_inf>

@@ -19 +19,2 @@
-<gloss>slotted dome cast iron grill for preparing the Genghis Khan dish</gloss>
+<field>&food;</field>
+<gloss>slotted dome cast iron grill for preparing jingisukan</gloss>
@@ -23,2 +24,3 @@
-<xref type="see" seq="2678750">ジンギス汗料理</xref>
-<gloss>Japanese mutton and vegetable dish</gloss>
+<xref type="see" seq="1066590">成吉思汗・ジンギスかん・1</xref>
+<field>&food;</field>
+<gloss>jingisukan (mutton and vegetable dish)</gloss>

daij, meikyo, web hits

also, 'genghis khan dish' is probably not easily understood in english

@@ -6,0 +6,7 @@
+</k_ele>
+<k_ele>
+<keb>成吉思汗鍋</keb>
+<ke_inf>&ateji;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>ジンギス汗鍋</keb>
@@ -14,0 +21,5 @@
+<sense>
+<pos>&n;</pos>
+<xref type="see" seq="2678750">ジンギス汗料理</xref>
+<gloss>Japanese mutton and vegetable dish</gloss>
+</sense>

meikyo; daijs

ナツメグ	83996
ナツメッグ	4068
ナッツメッグ	81

@@ -5,0 +6,3 @@
+</r_ele>
+<r_ele>
+<reb>ナツメッグ</reb>

merge

@@ -6,0 +6,3 @@
+</r_ele>
+<r_ele>
+<reb>ナッツメッグ</reb>

Entry created

many look to be false positives. 切り花 has usage tags and it has a japanesepod reading, so i think it's better to reverse this merge

4,510,000 切花
1,200,000 切り花

* Add alt spelling 切り花 (w/ okurigana),
  which merges duplicate entity (marked for deletion).

@@ -6,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>切り花</keb>

Entry created

@@ -34,0 +35 @@
+<field>&food;</field>

金平牛蒡	        6286	6.0%
金平ごぼう	5427	5.2%
金平ゴボウ	2851	2.7%
きんぴら牛蒡	2360	2.3%
きんぴらごぼう	61195	58.5%
キンピラゴボウ	11332	10.8%
きんぴらゴボウ	10711	10.2%
キンピラごぼう	4487	4.3%

@@ -11,0 +12 @@
+<ke_inf>&sK;</ke_inf>
@@ -14,0 +16 @@
+<ke_inf>&sK;</ke_inf>
@@ -18,3 +20,4 @@
-<re_restr>金平牛蒡</re_restr>
-<re_restr>金平ごぼう</re_restr>
-<re_restr>きんぴら牛蒡</re_restr>
+</r_ele>
+<r_ele>
+<reb>キンピラゴボウ</reb>
+<re_nokanji/>
@@ -24 +27,5 @@
-<re_restr>金平ゴボウ</re_restr>
+<re_inf>&sk;</re_inf>
+</r_ele>
+<r_ele>
+<reb>キンピラごぼう</reb>
+<re_inf>&sk;</re_inf>

@@ -29 +29 @@
-<gloss>kinpira gobo</gloss>
+<gloss>kinpira gobō</gloss>

WWW hits have the romanization and "braised burdock root"

金平牛蒡	6286
金平ゴボウ	2851
金平ごぼう	5427
きんぴら牛蒡	2360
きんぴらゴボウ	10711
きんぴらごぼう	61195

@@ -6,0 +7,9 @@
+<k_ele>
+<keb>金平ごぼう</keb>
+</k_ele>
+<k_ele>
+<keb>金平ゴボウ</keb>
+</k_ele>
+<k_ele>
+<keb>きんぴら牛蒡</keb>
+</k_ele>
@@ -8,0 +18,7 @@
+<re_restr>金平牛蒡</re_restr>
+<re_restr>金平ごぼう</re_restr>
+<re_restr>きんぴら牛蒡</re_restr>
+</r_ele>
+<r_ele>
+<reb>きんぴらゴボウ</reb>
+<re_restr>金平ゴボウ</re_restr>
@@ -13 +29,3 @@
-<gloss>chopped burdock root (and sometimes carrot) cooked in sugar and soy sauce</gloss>
+<gloss>kinpira gobo</gloss>
+<gloss>braised burdock root</gloss>
+<gloss g_type="expl">chopped burdock root (and sometimes carrot) cooked in sugar and soy sauce</gloss>

merge

Entry created

I agree. (I meant to change it and forgot.)

i'm not sure this qualifies as an antonym

@@ -12,1 +12,1 @@
-<xref type="ant" seq="1772120">字余り</xref>
+<xref type="see" seq="1772120">字余り</xref>

Daijr, ルミナス

@@ -13,1 +13,1 @@
-<gloss>verse with an insufficient number of meters (poetry)</gloss>
+<gloss>waka, haiku, etc. with insufficient syllables</gloss>

daij

GG5, etc.

@@ -5,1 +5,1 @@
-<keb>其それも其のはず</keb>
+<keb>其れも其のはず</keb>
@@ -12,0 +12,1 @@
+<pos>&conj;</pos>
@@ -14,0 +15,1 @@
+<gloss>little wonder</gloss>
@@ -16,0 +18,1 @@
+<gloss>which isn't surprising</gloss>

daijs, Luminous, ALC

Also 脊髄猫, which is not as common.

@@ -7,0 +7,3 @@
+<k_ele>
+<keb>脊髄猫</keb>
+</k_ele>
@@ -9,0 +12,5 @@
+<re_restr>脊髄ネコ</re_restr>
+</r_ele>
+<r_ele>
+<reb>せきずいねこ</reb>
+<re_restr>脊髄猫</re_restr>
@@ -12,0 +20,1 @@
+<xref type="see" seq="2678460">脊髄切断・せきずいせつだん</xref>

https://www.google.com/search?sclient=psy-
ab&hl=en&lr=lang_ja&inlang=ja&tbs=lr%3Alang_1ja&source=hp&q=%2
2%E8%84%8A%E9%AB%84%E3%83%8D%E3%82%B3%22%E3%80%80cat&oq=%22%E8
%84%8A%E9%AB%84%E3%83%8D%E3%82%B3%22%E3%80%80cat&aq=f&aqi=&aql
=&gs_sm=e&gs_upl=8224l11883l0l12017l9l9l1l7l0l0l132l132l0.1l1l
0

LS, 医学英和辞典

koj, gg5

@@ -12,0 +13 @@
+<field>&astron;</field>

koj, daij

koj, daij, gg5 (太白)

daijr, gg5 (太白)

koj, daijs

@@ -24,0 +25 @@
+<gloss>black fungus</gloss>

GG5

Sorted on hits.

@@ -4,0 +4,3 @@
+<k_ele>
+<keb>あらげ木耳</keb>
+</k_ele>
@@ -21,0 +24,1 @@
+<gloss>wood ear fungus</gloss>

2040 hits vs 195

@@ -4,0 +4,3 @@
+<k_ele>
+<keb>荒毛木耳</keb>
+</k_ele>

daij, wiki

wiki

@@ -20,1 +20,2 @@
-<gloss>Hypsizygus marmoreus (species of edible mushroom)</gloss>
+<gloss>brown beech mushroom (Hypsizygus marmoreus)</gloss>
+<gloss>brown clamshell mushroom</gloss>

koj, daij, wiki

koj, daij, gg5

koj, daij, gg5, wiki

daij, wiki

daij, gg5

yahoo enc

@@ -9 +9 @@
-<s_inf>trademarked name</s_inf>
+<field>&tradem;</field>

a real note probably makes it more clear that it's the japanese name that's trademarked, not the english

@@ -10,1 +10,3 @@
-<gloss>white beech mushroom (trademarked name for white Hypsizygus marmoreus)</gloss>
+<xref type="see" seq="2678540">ブナシメジ</xref>
+<s_inf>trademarked name</s_inf>
+<gloss>white beech mushroom</gloss>

yahoo enc, wiki

yahoo enc, wiki

wiki

koj, daij, gg5, wiki

merged into 綴じ糸

daijs, my ime

@@ -11,0 +12 @@
+<ke_inf>&sK;</ke_inf>
@@ -14,0 +16 @@
+<ke_inf>&sK;</ke_inf>

@@ -23 +23,2 @@
-<gloss>rice with tea poured on it (Japanese dish)</gloss>
+<gloss>ochazuke</gloss>
+<gloss>rice with tea poured on it</gloss>

G n-grams
 お茶漬け	428633
 お茶漬   	 31390
 御茶漬   	  5162
 御茶漬け	  1214

reordering

@@ -5 +5 @@
-<keb>お茶漬</keb>
+<keb>お茶漬け</keb>
@@ -8 +8 @@
-<keb>お茶漬け</keb>
+<keb>お茶漬</keb>

Surprised we didn't have it already.

koj, gg5

koj, daij, gg5, prog

direct translation gets zero relevant google hits

@@ -23,2 +23,1 @@
-<gloss>wide-eyed sushi</gloss>
-<gloss g_type="expl">rice ball wrapped in pickled leaf mustard greens</gloss>
+<gloss>rice ball wrapped in pickled leaf mustard greens</gloss>

daijr koj ja:WP
http://ja.wikipedia.org/wiki/めはりずし

More spellings, direct translation, link to entry on which name is based.
(Saw at market.)
Further explanation would be:
“specialty of Kumano region, traditionally eye-opening large”
…if this is desired.

@@ -8,0 +8,3 @@
+<keb>目張り寿司</keb>
+</k_ele>
+<k_ele>
@@ -9,0 +12,3 @@
+</k_ele>
+<k_ele>
+<keb>目張り鮓</keb>
@@ -16,1 +22,3 @@
-<gloss>rice ball wrapped in pickled leaf mustard greens</gloss>
+<xref type="see" seq="2020910">目を見張る</xref>
+<gloss>wide-eyed sushi</gloss>
+<gloss g_type="expl">rice ball wrapped in pickled leaf mustard greens</gloss>

koj, daij, wiki

daijr, gg5, wiki

焼きうどん	278500	88.5%
焼うどん	26989	8.6%
焼き饂飩	487	0.2%
焼饂飩	69	0.0%
やきうどん	8523	2.7%

@@ -13,4 +13 @@
-</k_ele>
-<k_ele>
-<keb>焼饂飩</keb>
-<ke_inf>&io;</ke_inf>
+<ke_inf>&sK;</ke_inf>
@@ -22,0 +20 @@
+<field>&food;</field>

koj, daij

nikk, wiki, gg5

ubiquitous

Both コロッケ and パン are entries, so we wouldn't normally repeat the source information.

@@ -13,2 +12,0 @@
-<lsource xml:lang="fre">croquette</lsource>
-<lsource xml:lang="por">pão</lsource>

daijs

@@ -11,0 +12,3 @@
+<field>&food;</field>
+<lsource xml:lang="fre">croquette</lsource>
+<lsource xml:lang="por">pão</lsource>

nikk, wiki

@@ -11,0 +12,3 @@
+<xref type="see" seq="1457410">豚カツ</xref>
+<xref type="see" seq="1457410">豚カツ</xref>
+<field>&food;</field>
@@ -12,0 +16 @@
+<gloss>tonkatsu sandwich</gloss>

nikk, wiki, gg5

@@ -24 +24,4 @@
-<gloss>Japanese mutton and vegetable dish</gloss>
+<xref type="see" seq="1066590">成吉思汗・ジンギスかん</xref>
+<field>&food;</field>
+<gloss>jingisukan</gloss>
+<gloss g_type="expl">Japanese mutton and vegetable dish</gloss>

koj, daij, wiki

Moved.

daij

->enamdict

Done.