| 4. |
A 2023-02-10 23:51:14 Robin Scott <...address hidden...>
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Comments: |
Better to contrast with the other style of wok. |
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Diff: |
@@ -12 +12 @@
-<xref type="see" seq="1695820">中華鍋</xref>
+<xref type="see" seq="2857397">広東鍋</xref> |
| 3. |
A 2023-02-10 10:33:34 Robin Scott <...address hidden...>
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Comments: |
"Peking wok" gets some use. |
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Diff: |
@@ -12,0 +13 @@
+<gloss>Peking wok</gloss>
@@ -14 +15 @@
-<gloss>one-handle wok</gloss>
+<gloss>wok with single long handle</gloss> |
| 2. |
A* 2023-02-09 05:07:04 Jim Breen <...address hidden...>
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Refs: |
中華鍋 127676 95.6%
北京鍋 5810 4.4%
Koj: (北京とその周辺で用いることから、日本での呼称)片手の中華鍋。
https://ja.wikipedia.org/wiki/中華鍋 |
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Comments: |
Maybe needs differentiating from the common term. |
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Diff: |
@@ -13 +13,2 @@
-<gloss>wok</gloss>
+<gloss>Beijing-style wok</gloss>
+<gloss>one-handle wok</gloss> |
| 1. |
A* 2023-02-08 23:01:23 Marcus Richert <...address hidden...>
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Refs: |
koj
北京鍋 5810 100.0%
ペキン鍋 0 0.0% |