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jmdict 2856084 Active (id: 2205736)

ファッロ
1. [n]
▶ farro (type of hulled wheat that is cooked in liquid before eating)



History:
3. A 2022-08-23 00:07:31  Jim Breen <...address hidden...>
  Comments: 
Adding to the confusion.
  Diff: 
@@ -9 +9 @@
-<gloss>farro (type of wheat that is cooked in liquid before eating)</gloss>
+<gloss>farro (type of hulled wheat that is cooked in liquid before eating)</gloss>
2. A* 2022-08-22 22:54:38  Robin Scott <...address hidden...>
  Refs: 
https://dictionary.cambridge.org/dictionary/english/farro
https://www.lexico.com/definition/farro
  Comments: 
It's not tagged a botany term in Oxford or Cambridge. I think we should inclusion a description.
  Diff: 
@@ -9,2 +9 @@
-<field>&bot;</field>
-<gloss>farro</gloss>
+<gloss>farro (type of wheat that is cooked in liquid before eating)</gloss>
1. A* 2022-08-21 23:24:22  Jim Breen <...address hidden...>
  Refs: 
ファッロ	1465
KOD, https://en.wikipedia.org/wiki/Farro - "an ethnobotanical term for three species of hulled wheat: spelt (Triticum spelta), emmer (Triticum dicoccum), and einkorn (Triticum monococcum)."

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