| 7. |
A 2022-07-21 23:01:00 Jim Breen <...address hidden...>
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| 6. |
A* 2022-07-21 21:28:25 Robin Scott <...address hidden...>
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Refs: |
https://ja.wikipedia.org/wiki/台湾まぜそば |
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Comments: |
The dish originated in Nagoya. It's called 台湾まぜそば because it's made with with 台湾ミンチ.
I don't think "mixed noodles" is a helpful gloss. A lot of online hits for "mazesoba". |
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Diff: |
@@ -15 +15 @@
-<gloss>mixed noodles</gloss>
+<gloss>mazesoba</gloss> |
| 5. |
A 2022-07-19 01:05:30 Jim Breen <...address hidden...>
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Comments: |
Quiet for a while. |
| 4. |
A* 2022-07-15 11:37:55 Jim Breen <...address hidden...>
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Comments: |
Obviously 台湾まぜそば is a common form, but I think a simple gloss for this is best. |
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Diff: |
@@ -13,0 +14 @@
+<gloss>noodle dish without soup</gloss> |
| 3. |
A* 2022-07-15 08:46:47 Marcus Richert <...address hidden...>
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Refs: |
daijr
スープのないラーメンの総称。具材を加え，たれと一緒に混ぜ合わせて食べる。和えそば。汁なしラーメン。汁なしそば。
but the results are all about the Taiwanese dish. Should we add an extra sense or just ignore daijr? |
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(show/hide 2 older log entries)
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| 2. |
A 2022-06-08 00:53:35 Jim Breen <...address hidden...>
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Comments: |
Seems Taiwanese. |
| 1. |
A* 2022-06-07 22:48:42 Nicolas Maia
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Refs: |
wiki |
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Comments: |
まぜそば 4143 93.3%
混ぜそば 299 6.7%
混ぜ蕎麦 0 0.0% |