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| 1. |
[n]
[uk]
{food, cooking}
Source lang:
chi
▶ bak kut teh (pork rib dish) |
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| 2. | A 2022-02-13 04:42:14 Jim Breen <...address hidden...> | |
| Comments: | "bak kut teh" seems to be the most common name in English. |
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| 1. | A* 2022-02-13 00:44:39 Marcus Richert <...address hidden...> | |
| Refs: | バクテー 10819 肉骨茶 8100 enwiki: Chinese: 肉骨茶; Pe̍h-ōe-jī: Bah-kut-tê, Teochew Pe̍h-uē-jī: Bah-kuk-tê jawiki says it's read ròugǔchá in Standard Chinese |
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| Comments: | not sure which transliteration to use. |
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