| 4. |
A 2021-06-18 23:31:58 Jim Breen <...address hidden...>
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Comments: |
I think it helps. May as well record it. |
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Diff: |
@@ -10 +10 @@
-<gloss>Hepatopancreas of a scallop</gloss>
+<gloss>(inedible) midgut gland of a scallop</gloss> |
| 3. |
A* 2021-06-18 01:36:43 Zakamutt
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Refs: |
https://ja.wikipedia.org/wiki/ホタテガイ#食用 |
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Comments: |
>貝殻以外はほとんどの部位が食べられるが、「ウロ」と呼ばれる中腸腺はえぐみが強く一般には好まれない上、生物濃縮により、貝毒や重金属（主にカドミウム）が集中する。
Does this help? For the record, the reason I recommended my boi do this submission was seeing a kimagure cook video and wondering what this black thing the man was cutting out and calling the ウロ was. I couldn't tell you if it's ever used for the hepatopancreas of any other bivalve/animal, but I think it's clearly what's going on in the scallop case. |
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Diff: |
@@ -10 +10 @@
-<gloss>Hepatopancreas, esp. that of a scallop</gloss>
+<gloss>Hepatopancreas of a scallop</gloss> |
| 2. |
A* 2021-06-14 23:31:46 Jim Breen <...address hidden...>
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Comments: |
I think that's just referring to the hollow/cavity meaning of うろ. No reference I can find equates ウロ with Hepatopancreas. We need something more authoritative than a food page. |
| 1. |
A* 2021-06-14 14:45:22 Kayihan
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Refs: |
https://www.saihok.jp/c/howto/howto-gyokai/howto-hotate |