| 8. |
A 2021-05-22 11:37:15 Jim Breen <...address hidden...>
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| 7. |
A* 2021-05-22 11:31:29 Robin Scott <...address hidden...>
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Refs: |
https://www.ntv.co.jp/3min/recipe/20160815
https://macaro-ni.jp/88516?page=2 |
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Comments: |
The recipes that Jim and I posted below both contain 絹ごし豆腐/silken tofu as an ingredient but others (like the ones above) don't.
Edamame are just green soybeans so maybe that's enough for 枝豆豆腐 to be considered "tofu", but I take Jim's point about the lack of curdling. "Tofu-like" is probably more accurate. |
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Diff: |
@@ -13 +13 @@
-<gloss>tofu made with crushed edamame</gloss>
+<gloss>tofu-like dish made with edamame</gloss> |
| 6. |
A* 2021-05-22 09:24:02
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Refs: |
the quote from 世界大百科事典 that Nicolas posted seems to say it's made just from edamame (so more like gomadofu, no real tofu).
"枝豆だけでつくる枝豆豆腐は色も美しく味もよい。" |
| 5. |
A 2021-05-22 06:45:28 Jim Breen <...address hidden...>
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Comments: |
I put "tofu-like" because AFAIK it doesn't go through the coagulation/curding process that regular tofu production uses. I'm not that fussed, really. |
| 4. |
A* 2021-05-21 23:48:49 Robin Scott <...address hidden...>
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Refs: |
https://www.ajinomoto.co.jp/foodservice/recipepro/detail.aspx?recipe=24725 |
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Comments: |
Can we really call it "tofu-like" when it *is* tofu?
Does this work? |
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Diff: |
@@ -13,2 +13 @@
-<gloss>edamame tofu</gloss>
-<gloss g_type="expl">tofu-like dish made with cooked crushed edamame</gloss>
+<gloss>tofu made with crushed edamame</gloss> |
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(show/hide 3 older log entries)
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| 3. |
A 2021-05-20 16:52:34 Robin Scott <...address hidden...>
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Diff: |
@@ -14 +14 @@
-<gloss>tofu-like dish made with cooked crushed edamame</gloss>
+<gloss g_type="expl">tofu-like dish made with cooked crushed edamame</gloss> |
| 2. |
A* 2021-05-19 12:28:17 Jim Breen <...address hidden...>
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Refs: |
https://cookingwithyoshiko.com/edamame-tofu/ |
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Comments: |
I think this works a little better. |
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Diff: |
@@ -13 +13,2 @@
-<gloss>crushed edamame boiled in water and chilled like tofu</gloss>
+<gloss>edamame tofu</gloss>
+<gloss>tofu-like dish made with cooked crushed edamame</gloss> |
| 1. |
A* 2021-05-13 06:34:19 Nicolas Maia
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Refs: |
https://kotobank.jp/word/枝豆豆腐-1277185 |
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Comments: |
枝豆豆腐 6125
Followed the format of 胡麻豆腐. |