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1. |
[n]
{food, cooking}
▶ heat sterilized meat product |
2. | A 2021-02-12 20:16:38 Jim Breen <...address hidden...> | |
Refs: | 加熱食肉製品 1449 |
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1. | A* 2021-02-12 09:11:07 Allan Wirth <...address hidden...> | |
Refs: | https://www.forth.go.jp/keneki/osaka/syokuhin-kanshi/foodstandard_shokunikuseihin.html (section 4 on 加熱食肉製品(包装後加熱) and section 5 on 加熱食肉製品(加熱後包装)) https://ja.wikipedia.org/wiki/ベーコン (note about 加熱食肉製品 vs 非加熱食肉製品) https://www.primaham.co.jp/soudan/faq/#cat1-5 (FAQ entry "ハム・ベーコン・ソーセージなどの加熱食肉製品は、そのまま食べられますか。") |
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Comments: | This seems to be a regulatory term, but "law" field does not seem appropriate. Not A + B because "加熱" does not mean "sterilization", nor does it have that sense in Japanese dictionaries AFAICT. Not obvious because it's not just talking about heating to cook. Relatively common as I just read it as the first word/compound on the label of three different brands of sausages/hot dogs. |