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1. |
[n]
{food, cooking}
▶ koso genmai ▶ fermented brown rice |
2. | A 2020-06-15 23:54:03 Jim Breen <...address hidden...> | |
Refs: | https://thejapanstore.jp/blogs/column/make-koso-genmai "brown rice that cooked together with Azuki beans and salt, and fermented by keeping it in warm temperature for about two or three days. " |
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Diff: | @@ -11,0 +12,2 @@ +<field>&food;</field> +<gloss>koso genmai</gloss> |
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1. | A* 2020-06-13 14:24:13 Nicolas Maia | |
Refs: | https://ameblo.jp/ciaomeggi/entry-12353280761.html |
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Comments: | 酵素玄米 5435 |