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jmdict 2837366 Active (id: 1993417)
酒塩
【 さかしお 】
1. [n]
▶ sake used for seasoning (oft. containing a small amount of salt)
▶ cooking sake
▶ seasoning with sake



History:
2. A 2018-12-09 06:22:26  Jim Breen <...address hidden...>
1. A* 2018-12-03 08:32:34  Marcus Richert <...address hidden...>
  Refs: 
gg5 daij
https://www.facebook.com/japanlocalfood/photos/a.214967201861677/475023899189338
"酒塩って言葉を聞いたことがある方は料理人を除けば少ないと思います。日本料理、特に京料理には欠かせない調味料です。

簡単に言うと甘口の日本酒に塩を入れたものを酒塩と称します。皆さんの身近にある商品としてはほとんどの「料理酒」がこれにあたります。成分表を見る
と、醸造調味料、水飴、塩、、、などとなっています。"

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JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.