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| 1. |
[n]
▶ sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn after a second pasteurization |
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| 2. |
[n]
▶ end of harvest |
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| 2. | A 2018-10-20 23:08:08 Rene Malenfant <...address hidden...> | |
| Refs: | koj |
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| Comments: | modifying gloss from ひやおろし |
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| Diff: | @@ -5,0 +6,3 @@ +</k_ele> +<k_ele> +<keb>秋上がり</keb> @@ -12,3 +15,5 @@ -<gloss>akiagari sake, refers to sake pasteurized for a second time after summer aging and distributed in the autumn</gloss> -<gloss>(formerly) the improvement in sake quality through summer aging</gloss> -<gloss>the opposite is akiochi (秋落ち)</gloss> +<gloss>sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn after a second pasteurization</gloss> +</sense> +<sense> +<pos>&n;</pos> +<gloss>end of harvest</gloss> |
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| 1. | A* 2018-10-07 17:27:02 KKrulak | |
| Refs: | https://www.sake-talk.com/what-are-hiyaoroshi-and-akiagari/ |
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