| 7. |
A 2021-05-24 04:36:55 Jim Breen <...address hidden...>
|
| |
Refs: |
WWW images
https://cookpad.com/search/畑の肉 |
| |
Comments: |
Yes, plenty of packages labelled 畑の肉. Should be another sense. Not sure the original meaning is "id" at all. |
| |
Diff: |
@@ -14 +13,0 @@
-<misc>&id;</misc>
@@ -16,0 +16,5 @@
+</sense>
+<sense>
+<pos>&exp;</pos>
+<pos>&n;</pos>
+<gloss>soy meat</gloss> |
| 6. |
A* 2021-05-23 00:13:15 Nicolas Maia
|
| |
Refs: |
https://www.google.com/search?q=畑の肉&hl=en&source=lnms&tbm=isch&sa=X&ved=2ahUKEwibuJWBwt7wAhUq7GEKHWYDCZYQ_AUoAXoECAEQAw&biw=1920&bih=958
https://duckduckgo.com/?t=ffab&q=畑の肉&iax=images&ia=images |
| |
Comments: |
I think their definition seems to deviate from real-world usage. Otherwise we'd see a lot more non-soymeat results. |
| 5. |
A 2021-05-23 00:03:57 Jim Breen <...address hidden...>
|
| |
Refs: |
Daijs: ダイズのこと。たんぱく質が豊富に含まれることから。 |
| |
Comments: |
Daijisen is pretty clear - it's the bean. |
| 4. |
A* 2021-05-22 13:28:51 Nicolas Maia
|
| |
Refs: |
https://search.rakuten.co.jp/search/mall/畑のお肉/
https://recipe.rakuten.co.jp/word/畑のお肉/
https://tounyu-kouka.com/844.html |
| |
Comments: |
I think this specifically refers to soy meat, not just soy in general. |
| 3. |
A 2018-04-01 22:58:09 Marcus Richert <...address hidden...>
|
| |
Diff: |
@@ -13,0 +14 @@
+<misc>&id;</misc>
@@ -14,0 +16 @@
+<gloss>soybean</gloss> |
|
(show/hide 2 older log entries)
|
| 2. |
A 2018-04-01 11:44:09 Jim Breen <...address hidden...>
|
| 1. |
A* 2018-04-01 03:29:03 Marcus Richert <...address hidden...>
|
| |
Refs: |
daijs |