| 5. |
A 2015-01-26 22:25:46 Jim Breen <...address hidden...>
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Comments: |
OK |
| 4. |
A* 2015-01-26 13:27:27 Marcus Richert
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Refs: |
google images
_
食品成分データベース: "豆類-豆類/だいず/[全粒・全粒製品]/ぶどう
豆"
http://www.weblio.jp/content/ぶどう%
E8%B1%86
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wiki 黒豆
"黒豆（くろまめ）は、ダイズの品種のひとつ。黒大豆（くろだいず）、
ぶどう豆とも呼ぶ。" |
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Comments: |
I think nikk's definition classifies as "obsc" because I
can't find much actual evidence of the word being used in
that sense |
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Diff: |
@@ -17,0 +18,10 @@
+<sense>
+<pos>&n;</pos>
+<gloss>soybeans boiled in sugary water</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<xref type="see" seq="1624370">エンドウマメ</xref>
+<misc>&obsc;</misc>
+<gloss>pea</gloss>
+</sense> |
| 3. |
A* 2015-01-20 05:03:15 Jim Breen <...address hidden...>
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Refs: |
http://cookpad.com/search/ぶどう豆 |
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Comments: |
It looks like it's soy beans cooked in sugary water until they plump up a bit like grapes. Could be any colour. |
| 2. |
A* 2015-01-20 00:22:50 Rene Malenfant <...address hidden...>
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Refs: |
nikk:
「えんどうまめ（豌豆豆）」の異名。 |
| 1. |
A* 2015-01-14 14:01:53 Marcus Richert
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Refs: |
ngrams
ぶどう豆 7312
葡萄豆 182
ブドウ豆 103
http://okwave.jp/qa/q1121375.html
"１粒１ｇにもなる大粒で栄養価の高い丹波の黒豆は
一粒が葡萄のように大きいので『ブドウ豆』とも呼ばれます。
黒豆の中での差別化ということですね。"
mentioned in the 世界大百科事典 entry for daizu |