| 6. |
A 2023-10-15 00:08:18 Jim Breen <...address hidden...>
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| 5. |
A* 2023-10-14 14:22:08 Marcus Richert <...address hidden...>
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Refs: |
焼鮭 14402 33.0%
焼き鮭 29180 67.0%
https://www.kyounoryouri.jp/recipe/31566_焼きざけ.html |
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Diff: |
@@ -5,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>焼鮭</keb>
@@ -22,0 +26,4 @@
+<k_ele>
+<keb>焼きざけ</keb>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
@@ -27,0 +35,3 @@
+</r_ele>
+<r_ele>
+<reb>やきざけ</reb> |
| 4. |
A 2023-03-23 14:18:31 Marcus Richert <...address hidden...>
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Comments: |
Easier this way. |
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Diff: |
@@ -8,0 +9 @@
+<ke_inf>&sK;</ke_inf>
@@ -27 +27,0 @@
-<re_restr>焼き鮭</re_restr> |
| 3. |
A* 2023-03-23 10:57:25 Marcus Richert <...address hidden...>
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| |
Refs: |
焼き鮭 29180 90.3%
焼きシャケ 1412 4.4%
焼きサケ 273 0.8%
焼きさけ 231 0.7%
焼きしゃけ 445 1.4%
焼しゃけ 789 2.4% |
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Diff: |
@@ -7,0 +8,3 @@
+<keb>焼きシャケ</keb>
+</k_ele>
+<k_ele>
@@ -8,0 +12 @@
+<ke_inf>&sK;</ke_inf>
@@ -11,0 +16 @@
+<ke_inf>&sK;</ke_inf>
@@ -15 +20 @@
-<ke_inf>&io;</ke_inf>
+<ke_inf>&sK;</ke_inf>
@@ -16,0 +22,3 @@
+<r_ele>
+<reb>やきしゃけ</reb>
+</r_ele>
@@ -20,7 +27,0 @@
-<re_restr>焼きさけ</re_restr>
-</r_ele>
-<r_ele>
-<reb>やきしゃけ</reb>
-<re_restr>焼き鮭</re_restr>
-<re_restr>焼きしゃけ</re_restr>
-<re_restr>焼しゃけ</re_restr>
@@ -31 +32 @@
-<gloss>cooked salmon</gloss>
+<gloss>grilled salmon</gloss> |
| 2. |
A 2014-12-26 03:21:40 Jim Breen <...address hidden...>
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Refs: |
~30k in n-grams |
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Diff: |
@@ -18,0 +19,2 @@
+<re_restr>焼き鮭</re_restr>
+<re_restr>焼きさけ</re_restr>
@@ -21,0 +24,3 @@
+<re_restr>焼き鮭</re_restr>
+<re_restr>焼きしゃけ</re_restr>
+<re_restr>焼しゃけ</re_restr> |
|
(show/hide 1 older log entries)
|
| 1. |
A* 2014-12-25 11:53:08
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Refs: |
焼き鮭: http://cookpad.com/search/焼き鮭
焼きさけ:
http://cookpad.com/search/焼きさけ
焼きしゃけ:
http://cookpad.com/search/焼きしゃけ
焼しゃけ: http://www.family.co.jp/goods/omusubi/hc0g7400000t289s.html |