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1. |
[n,vs]
▶ quick-freezing ▶ rapid freezing |
2. | A 2014-03-11 22:33:03 Rene Malenfant <...address hidden...> | |
Refs: | gg5, eij |
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Comments: | i don't think the second sense is necessary. some of the other glosses have specific meanings (e.g. cryogenic) that i don't think are supported |
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Diff: | @@ -13,2 +13 @@ -<gloss>flash freezing (chilling)</gloss> -<gloss>cryogenic freezing (chilling)</gloss> +<gloss>quick-freezing</gloss> @@ -16,8 +14,0 @@ -<gloss>quick freezing</gloss> -<gloss>deep freezing</gloss> -</sense> -<sense> -<pos>&n;</pos> -<pos>&vs;</pos> -<xref type="see" seq="2811140">ガラス化法</xref> -<gloss>(in oocyte cryopreservation) vitrification</gloss> |
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1. | A* 2014-03-10 13:05:31 Jacopo Tedeschi <...address hidden...> | |
Refs: | 走査電子顕微鏡基本用語集 http://www.weblio.jp/content/急速凍結 機械工学英和和英辞典 http://ejje.weblio.jp/content/急速凍結 日英・英日専門用語辞書 「急速凍結法」 http://ejje.weblio.jp/content/急速凍結法 In the プログレッシブ和英中辞典 it is also referenced as 急速冷凍 http://dictionary.goo.ne.jp/leaf/je2/17382/m3u/急速冷凍/ Examples http://ejje.weblio.jp/sentence/content/急速冷凍品 Flash freezing in English: http://en.wikipedia.org/wiki/Flash_freezing Cryogenic freezing & chilling http://www.linde-gas.com/en/processes/freezing_and_cooling/food_chilling_and_freezing/index.html |
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Comments: | Actually the method is called 急速凍結法 and in vitrification it is an equivalent term to グラス化保存法. Should we also add it? |