| 7. |
A 2023-02-13 17:30:35 Robin Scott <...address hidden...>
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Comments: |
I don't think we can do better than GG5's gloss. |
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Diff: |
@@ -20 +20 @@
-<gloss>sweet potato steamed, sliced and dried</gloss>
+<gloss>dried slices of steamed sweet potato</gloss> |
| 6. |
A* 2023-02-12 19:52:02 Jim Breen <...address hidden...>
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Refs: |
GG5: dried (slices of steamed) sweet potato.
ルミナス: dried slice of sweet potato |
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Comments: |
As it's a particular preparation it needs some explanation. Maybe one gloss like this? |
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Diff: |
@@ -20,2 +20 @@
-<gloss>dried sweet potato</gloss>
-<gloss g_type="expl">satsuma sweet potato steamed, sliced and dried</gloss>
+<gloss>sweet potato steamed, sliced and dried</gloss> |
| 5. |
A* 2023-02-12 11:15:46 Marcus Richert <...address hidden...>
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Refs: |
干し芋 69213 57.2%
乾し芋 129 0.1% in dics
干し薯 28 0.0%
干し藷 0 0.0%
乾し藷 0 0.0%
乾し薯 0 0.0%
ほしいも 20572 17.0%
干しいも 27108 22.4%
ほしイモ 50 0.0%
干しイモ 3915 3.2% |
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Comments: |
Does the expl add much? |
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Diff: |
@@ -8 +8 @@
-<keb>乾し芋</keb>
+<keb>干しいも</keb>
@@ -11,10 +11,2 @@
-<keb>干し薯</keb>
-</k_ele>
-<k_ele>
-<keb>干し藷</keb>
-</k_ele>
-<k_ele>
-<keb>乾し藷</keb>
-</k_ele>
-<k_ele>
-<keb>乾し薯</keb>
+<keb>乾し芋</keb>
+<ke_inf>&rK;</ke_inf>
@@ -26,0 +19 @@
+<field>&food;</field> |
| 4. |
A 2014-06-10 11:16:40 Jim Breen <...address hidden...>
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| 3. |
A* 2014-06-08 20:12:40 Paul Upchurch <...address hidden...>
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Refs: |
Luminous (干し芋), daijr (干し藷・乾し藷・干し薯・乾し薯)
n-grams
Google hits (only the first 3 surface forms have any matches in n-grams) |
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Diff: |
@@ -3,0 +4,9 @@
+<k_ele>
+<keb>干し芋</keb>
+</k_ele>
+<k_ele>
+<keb>乾し芋</keb>
+</k_ele>
+<k_ele>
+<keb>干し薯</keb>
+</k_ele>
@@ -8,0 +18,3 @@
+</k_ele>
+<k_ele>
+<keb>乾し薯</keb> |
|
(show/hide 2 older log entries)
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| 2. |
A 2013-05-26 06:44:41 Jim Breen <...address hidden...>
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Diff: |
@@ -16,1 +16,1 @@
-<gloss>steamed, cut and dried satsuma potato</gloss>
+<gloss g_type="expl">satsuma sweet potato steamed, sliced and dried</gloss> |
| 1. |
A* 2013-05-26 01:29:36 Scott
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Refs: |
daij |