| 6. |
A 2020-08-11 06:28:04 Jim Breen <...address hidden...>
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Comments: |
Aligning. |
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Diff: |
@@ -23,2 +23,2 @@
-<gloss>soy milk pudding</gloss>
-<gloss>soy milk jelly</gloss>
+<gloss>tofu pudding</gloss>
+<gloss>soybean pudding</gloss> |
| 5. |
A 2014-04-22 01:41:26 Jim Breen <...address hidden...>
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Diff: |
@@ -22 +22 @@
-<lsource xml:lang="chn"/>
+<lsource xml:lang="chi"/> |
| 4. |
A 2013-05-06 23:09:38 Jim Breen <...address hidden...>
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| 3. |
A* 2013-05-06 03:34:45 Nils Roland Barth <...address hidden...>
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Comments: |
“pudding” is an alternative translation, and feels a bit
more idiomatic, I think because this is creamy.
(I tend to think “milk pudding, fruit jelly”.)
Also, I now understand the トウ katakana spelling (instead
of the トー that I’d expect) – it’s representing a diphthong
dòu (realized while researching 東坡肉).
(I don’t think this distinction is respected much in speech,
but I haven’t heard it enough.) |
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Diff: |
@@ -23,0 +23,1 @@
+<gloss>soy milk pudding</gloss> |
| 2. |
A 2013-04-13 12:48:28 Jim Breen <...address hidden...>
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(show/hide 1 older log entries)
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| 1. |
A* 2013-04-11 14:25:39 Nils Roland Barth <...address hidden...>
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Refs: |
1,000,000+ hits |
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Comments: |
Saw on menu; usually topped with 黒蜜 or きな粉.
Also seen as 豆乳花 トールーファ (20,000 hits) …but that’s mostly
a brand name or a misspelling (as it’s made with 豆乳). |