| 8. |
A 2024-05-08 12:22:04 Jim Breen <...address hidden...>
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| 7. |
A* 2024-05-08 12:02:47 Marcus Richert <...address hidden...>
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Refs: |
糸蒟蒻 2640 4.3%
糸こんにゃく 51620 84.5%
糸コンニャク 6683 10.9%
糸ごんにゃく 117 0.2%
糸ゴンニャク 43 0.1% |
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Diff: |
@@ -8 +8 @@
-<keb>糸コンニャク</keb>
+<keb>糸蒟蒻</keb>
@@ -11 +11,6 @@
-<keb>糸蒟蒻</keb>
+<keb>糸コンニャク</keb>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>糸ごんにゃく</keb>
+<ke_inf>&sK;</ke_inf>
@@ -15,6 +19,0 @@
-<re_restr>糸こんにゃく</re_restr>
-<re_restr>糸蒟蒻</re_restr>
-</r_ele>
-<r_ele>
-<reb>いとコンニャク</reb>
-<re_restr>糸コンニャク</re_restr>
@@ -24,0 +24 @@
+<re_inf>&rk;</re_inf> |
| 6. |
A 2018-02-22 17:38:21 Robin Scott <...address hidden...>
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Diff: |
@@ -27,0 +28 @@
+<field>&food;</field> |
| 5. |
A* 2018-02-17 04:55:52 Marcus Richert <...address hidden...>
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Refs: |
ngrams
糸蒟蒻 46
糸こんにゃく 1105
糸コンニャク 172 |
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Comments: |
shirataki is made from konjac starch, ito-konjac is konjac
そのまま |
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Diff: |
@@ -5 +5 @@
-<keb>糸蒟蒻</keb>
+<keb>糸こんにゃく</keb>
@@ -8 +8,4 @@
-<keb>糸こんにゃく</keb>
+<keb>糸コンニャク</keb>
+</k_ele>
+<k_ele>
+<keb>糸蒟蒻</keb>
@@ -11,0 +15,6 @@
+<re_restr>糸こんにゃく</re_restr>
+<re_restr>糸蒟蒻</re_restr>
+</r_ele>
+<r_ele>
+<reb>いとコンニャク</reb>
+<re_restr>糸コンニャク</re_restr>
@@ -20 +29 @@
-<gloss>konnyaku noodles</gloss>
+<gloss>konjac noodles</gloss> |
| 4. |
A 2017-05-22 09:47:04 Jim Breen <...address hidden...>
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Diff: |
@@ -14,0 +15 @@
+<re_restr>糸蒟蒻</re_restr> |
|
(show/hide 3 older log entries)
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| 3. |
A* 2017-05-21 09:53:05 Annamaria
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Refs: |
https://kotobank.jp/word/糸こんにゃく-1270211 |
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Comments: |
for searching |
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Diff: |
@@ -5,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>糸こんにゃく</keb> |
| 2. |
A 2012-08-03 02:47:08 Jim Breen <...address hidden...>
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Refs: |
GG5, ルミナス |
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Diff: |
@@ -16,0 +16,1 @@
+<gloss>konnyaku noodles</gloss> |
| 1. |
A* 2012-08-02 18:50:55 Scott
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Refs: |
daij |