| 8. |
A 2022-05-06 06:01:41 Jim Breen <...address hidden...>
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| 7. |
A* 2022-05-05 08:45:51 Marcus Richert <...address hidden...>
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Refs: |
https://en.wikipedia.org/wiki/Rafute |
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Comments: |
Actually having the expl gloss when the first gloss is already a description rather than the name of the dish looks weird to me. |
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Diff: |
@@ -18 +18 @@
-<gloss>Okinawan-style stewed pork cubes</gloss>
+<gloss>rafute</gloss> |
| 6. |
A 2022-05-05 03:55:12 Jim Breen <...address hidden...>
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| 5. |
A* 2022-05-05 02:43:37 Marcus Richert <...address hidden...>
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Comments: |
"5cm" seems overly detailed |
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Diff: |
@@ -19 +19 @@
-<gloss g_type="expl">boned pork rib meat, cut into 5 cm squares, stewed in awamori, soy, dashi broth, and sugar</gloss>
+<gloss g_type="expl">boned pork rib meat, cut into squares and stewed in awamori, soy, dashi broth and sugar</gloss> |
| 4. |
A* 2022-05-05 01:40:20 Opencooper
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Diff: |
@@ -14,0 +15 @@
+<xref type="see" seq="1517530">泡盛</xref> |
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(show/hide 3 older log entries)
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| 3. |
A 2012-05-11 23:25:01 Jim Breen <...address hidden...>
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Refs: |
ＫＯＤ追加語彙 |
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Comments: |
I think we can assume (hope?) that pork is meat. |
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Diff: |
@@ -17,1 +17,1 @@
-<gloss>Okinawan-style stewed pork meat cubes</gloss>
+<gloss>Okinawan-style stewed pork cubes</gloss> |
| 2. |
A* 2012-05-11 12:39:57 Nils Roland Barth <...address hidden...>
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Comments: |
[dial=rkb] |
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Diff: |
@@ -16,0 +16,1 @@
+<dial>&rkb;</dial> |
| 1. |
A* 2012-05-11 12:28:53 Nils Roland Barth <...address hidden...>
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Refs: |
daijr daijs koj ja:WP
613,000 ラフテー
197,000 らふてえ
126,000 ラフティー
http://dictionary.goo.ne.jp/leaf/jn2/229787/m0u/
http://ja.wikipedia.org/wiki/角煮 |
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Comments: |
Saw on menu as ラフテー
ラフティー mentioned on ja:WP |