JMdictDB - Entries

jmdict 2704660 Active (id: 1093199)
生もと；生酛
【きもと】

[n]
▶ traditional sake yeast mash starter
▶ oldest surviving traditional style of sake making

History:

4.	A 2012-04-23 04:05:26 Rene Malenfant <...address hidden...>
3.	A* 2012-04-23 01:09:57 Jim Breen <...address hidden...>
	Comments:	(a) I want to get away from "type of ..." glosses. (b) I don't think it's necessary to explain how it's made. Daijirin says 酒母, so "yeast mash" should do.
	Diff:	@@ -15,1 +15,1 @@ -<gloss>type of traditional sake yeast starter (rice, mold, and water are ground into a paste)</gloss> +<gloss>traditional sake yeast mash starter</gloss>
2.	A* 2012-04-22 14:39:12 Nils Roland Barth <...address hidden...>
	Refs:	More details: http://www.sake-world.com/html/more-types-3.html http://en.wikipedia.org/wiki/Sake
	Comments:	Clarify what is involved.
	Diff:	@@ -15,1 +15,1 @@ -<gloss>type of traditional sake yeast starter</gloss> +<gloss>type of traditional sake yeast starter (rice, mold, and water are ground into a paste)</gloss>
1.	A* 2012-04-22 14:29:34 Nils Roland Barth <...address hidden...>
	Refs:	daijr koj ja:WP http://ja.wikipedia.org/wiki/生酛 http://www.tamanohikari.co.jp/03-041.html
	Comments:	See on sake bottles pretty often

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jmdict 2704660 Rejected (id: 1093194)
生もと；生酛
【きもと】

[n]
▶ traditional sake yeast mash starter
▶ oldest surviving traditional style of sake making

History:

4.	R 2012-04-23 01:19:15 Jim Breen <...address hidden...>
	Comments:	Oops. Fork.
3.	A* 2012-04-23 01:10:53 Jim Breen <...address hidden...>
	Comments:	(a) I want to get away from "type of ..." glosses. (b) I don't think it's necessary to explain how it's made. Daijirin says 酒母, so "yeast mash" should do.
	Diff:	@@ -15,1 +15,1 @@ -<gloss>type of traditional sake yeast starter (rice, mold, and water are ground into a paste)</gloss> +<gloss>traditional sake yeast mash starter</gloss>
2.	A* 2012-04-22 14:39:12 Nils Roland Barth <...address hidden...>
	Refs:	More details: http://www.sake-world.com/html/more-types-3.html http://en.wikipedia.org/wiki/Sake
	Comments:	Clarify what is involved.
	Diff:	@@ -15,1 +15,1 @@ -<gloss>type of traditional sake yeast starter</gloss> +<gloss>type of traditional sake yeast starter (rice, mold, and water are ground into a paste)</gloss>
1.	A* 2012-04-22 14:29:34 Nils Roland Barth <...address hidden...>
	Refs:	daijr koj ja:WP http://ja.wikipedia.org/wiki/生酛 http://www.tamanohikari.co.jp/03-041.html
	Comments:	See on sake bottles pretty often

View entry in alternate formats: jel | edict | jmdict xml | jmnedict xml | jmdictdb xml

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