| 3. |
A 2018-07-10 01:06:16 Jim Breen <...address hidden...>
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Diff: |
@@ -23,2 +23 @@
-<xref type="see" seq="1285730">麹・こうじ</xref>
-<gloss>fish, meat, vegetables, etc. pickled in mould (mold) and salt</gloss>
+<gloss>fish, meat, vegetables, etc. pickled in kōji and salt</gloss> |
| 2. |
A 2012-03-20 23:34:16 Jim Breen <...address hidden...>
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Refs: |
GG5, ルミナス (both use "malted rice", which is another gloss of 麹.) |
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Diff: |
@@ -22,0 +22,2 @@
+<xref type="see" seq="1285730">麹・こうじ</xref>
+<xref type="see" seq="1285730">麹・こうじ</xref>
@@ -23,0 +25,1 @@
+<gloss>food pickled in malted rice</gloss> |
| 1. |
A* 2012-03-20 10:03:34 Nils Roland Barth <...address hidden...>
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Refs: |
daijr 「麹漬(け)」
427,000 麹漬け
109,000 糀漬
78,900 麹漬
59,800 糀漬け |
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Comments: |
Saw today as 鯖糀漬
(Basically pickled in 塩麹) |