JMdictDB - Japanese Dictionary Database

Entries

Search | Advanced Search | New Entry | Submissions | Help
Login for registered editors
Username:
Password:
jmdict 2684810 Active (id: 2296447)
黒麹菌黒こうじ菌黒コウジ菌 [sK]
くろこうじきん
1. [n]
▶ Aspergillus niger
▶ Aspergillus awamorii
▶ black koji mold



History:
4. A 2024-03-29 07:16:48  Syed Raza <...address hidden...>
  Refs:
G n-grams:

黒麹菌     20,631 88.5%
黒こうじ菌    2,288  9.8% <- heibonsha
黒コウジ菌      200  0.9%
黒こうじきん       0  0.0%
黒コウジキン       0  0.0%
くろこうじ菌       0  0.0%
クロコウジ菌       0  0.0%
くろこうじきん    191  0.8%
クロコウジキン      0  0.0%
  Diff:
@@ -5,0 +6,7 @@
+</k_ele>
+<k_ele>
+<keb>黒こうじ菌</keb>
+</k_ele>
+<k_ele>
+<keb>黒コウジ菌</keb>
+<ke_inf>&sK;</ke_inf>
3. A 2012-02-23 01:43:45  Jim Breen <...address hidden...>
  Refs:
The refs are from the "焼酎・泡盛用語集" and "日本酒用語集".
  Comments:
Seems OK.
2. A* 2012-02-21 03:23:32  Marcus
  Refs:
http://www.uniprot.org/taxonomy/105351
  Comments:
I think kurokojikin is usually referring to the awamorii 
variety, while the word is also used for all varieties of 
"Aspergillus niger"
  Diff:
@@ -12,1 +12,3 @@
-<gloss>Aspergillus niger (black mold used for fermentation in awamori, shochu brewing)</gloss>
+<gloss>Aspergillus niger</gloss>
+<gloss>Aspergillus awamorii</gloss>
+<gloss>black koji mold</gloss>
1. A* 2012-02-21 02:44:41  Marcus
  Refs:
http://www.weblio.jp/content/黒麹菌
http://ja.wikipedia.org/wiki/コウジ�
%AB%E3%83%93
http://ci.nii.ac.jp/naid/110002955708

View entry in alternate formats: jel | edict | jmdict xml | jmnedict xml | jmdictdb xml
jmdict 2684810 Rejected (id: 1086538)
白麹菌
しろこうじきん
1. [n]
▶ Aspergillus kawachii
▶ Aspergillus awamori var. kawachi
▶ white koji mold

History:
4. R 2012-02-23 01:42:33  Jim Breen <...address hidden...>
  Comments:
I have to reject this fork to let the original through.
3. A* 2012-02-21 06:00:39  Marcus
  Comments:
Oops, accidentally replaced the 黒麹菌 entry instead of making 
a new one. I don't want to cause a bigger mess so I'll just 
leave it like this.
2. A* 2012-02-21 03:24:41  Marcus
  Refs:
http://www.weblio.jp/content/白麹菌
http://www.uniprot.org/taxonomy/40384
  Diff:
@@ -5,1 +5,1 @@
-<keb>黒麹菌</keb>
+<keb>白麹菌</keb>
@@ -8,1 +8,1 @@
-<reb>くろこうじきん</reb>
+<reb>しろこうじきん</reb>
@@ -12,1 +12,3 @@
-<gloss>Aspergillus niger (black mold used for fermentation in awamori, shochu brewing)</gloss>
+<gloss>Aspergillus kawachii</gloss>
+<gloss>Aspergillus awamori var. kawachi</gloss>
+<gloss>white koji mold</gloss>
1. A* 2012-02-21 02:44:41  Marcus
  Refs:
http://www.weblio.jp/content/黒麹菌
http://ja.wikipedia.org/wiki/コウジ�
%AB%E3%83%93
http://ci.nii.ac.jp/naid/110002955708

View entry in alternate formats: jel | edict | jmdict xml | jmnedict xml | jmdictdb xml