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1. |
[n]
▶ Aspergillus niger ▶ Aspergillus awamorii ▶ black koji mold |
4. | A 2024-03-29 07:16:48 Syed Raza <...address hidden...> | |
Refs: | G n-grams: 黒麹菌 20,631 88.5% 黒こうじ菌 2,288 9.8% <- heibonsha 黒コウジ菌 200 0.9% 黒こうじきん 0 0.0% 黒コウジキン 0 0.0% くろこうじ菌 0 0.0% クロコウジ菌 0 0.0% くろこうじきん 191 0.8% クロコウジキン 0 0.0% |
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Diff: | @@ -5,0 +6,7 @@ +</k_ele> +<k_ele> +<keb>黒こうじ菌</keb> +</k_ele> +<k_ele> +<keb>黒コウジ菌</keb> +<ke_inf>&sK;</ke_inf> |
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3. | A 2012-02-23 01:43:45 Jim Breen <...address hidden...> | |
Refs: | The refs are from the "焼酎・泡盛用語集" and "日本酒用語集". |
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Comments: | Seems OK. |
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2. | A* 2012-02-21 03:23:32 Marcus | |
Refs: | http://www.uniprot.org/taxonomy/105351 |
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Comments: | I think kurokojikin is usually referring to the awamorii variety, while the word is also used for all varieties of "Aspergillus niger" |
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Diff: | @@ -12,1 +12,3 @@ -<gloss>Aspergillus niger (black mold used for fermentation in awamori, shochu brewing)</gloss> +<gloss>Aspergillus niger</gloss> +<gloss>Aspergillus awamorii</gloss> +<gloss>black koji mold</gloss> |
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1. | A* 2012-02-21 02:44:41 Marcus | |
Refs: | http://www.weblio.jp/content/黒麹菌 http://ja.wikipedia.org/wiki/コウジ� %AB%E3%83%93 http://ci.nii.ac.jp/naid/110002955708 |
1. |
[n]
▶ Aspergillus kawachii ▶ Aspergillus awamori var. kawachi ▶ white koji mold |
4. | R 2012-02-23 01:42:33 Jim Breen <...address hidden...> | |
Comments: | I have to reject this fork to let the original through. |
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3. | A* 2012-02-21 06:00:39 Marcus | |
Comments: | Oops, accidentally replaced the 黒麹菌 entry instead of making a new one. I don't want to cause a bigger mess so I'll just leave it like this. |
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2. | A* 2012-02-21 03:24:41 Marcus | |
Refs: | http://www.weblio.jp/content/白麹菌 http://www.uniprot.org/taxonomy/40384 |
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Diff: | @@ -5,1 +5,1 @@ -<keb>黒麹菌</keb> +<keb>白麹菌</keb> @@ -8,1 +8,1 @@ -<reb>くろこうじきん</reb> +<reb>しろこうじきん</reb> @@ -12,1 +12,3 @@ -<gloss>Aspergillus niger (black mold used for fermentation in awamori, shochu brewing)</gloss> +<gloss>Aspergillus kawachii</gloss> +<gloss>Aspergillus awamori var. kawachi</gloss> +<gloss>white koji mold</gloss> |
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1. | A* 2012-02-21 02:44:41 Marcus | |
Refs: | http://www.weblio.jp/content/黒麹菌 http://ja.wikipedia.org/wiki/コウジ� %AB%E3%83%93 http://ci.nii.ac.jp/naid/110002955708 |