| 4. |
A 2021-05-05 22:51:14 Robin Scott <...address hidden...>
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Diff: |
@@ -14,0 +15 @@
+<field>&food;</field>
@@ -16 +17 @@
-<gloss>Chinese-style spare ribs (esp. pork, also beef and lamb), breaded and fried</gloss>
+<gloss>Chinese-style spare ribs (esp. pork, also beef or lamb), breaded and fried</gloss> |
| 3. |
A* 2021-05-04 11:40:10 Jim Breen <...address hidden...>
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Refs: |
排骨 19794
パイクー 1572 - Koj, Nikk
パイグー 73 - ルミナス, Daijr |
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Diff: |
@@ -8,0 +9,3 @@
+</r_ele>
+<r_ele>
+<reb>パイグー</reb> |
| 2. |
A 2012-02-20 10:25:35 Jim Breen <...address hidden...>
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| 1. |
A* 2012-02-20 08:05:05 Nils Roland Barth <...address hidden...>
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Refs: |
大辞林、広辞苑
http://ja.wikipedia.org/wiki/排骨 |
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Comments: |
Saw at ramen restaurant (glossed as パイクー).
WP gives original Chinese term and detailed description, inc. specifically “spare ribs” gloss, which is most idiomatic in English. |