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| 1. |
[n]
{food, cooking}
Source lang:
kor
▶ tracheal rings ▶ cartilage of windpipe |
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| 2. | A 2011-12-28 20:40:03 Rene Malenfant <...address hidden...> | |
| Refs: | http://twitter.com/oyajinosegare |
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| Comments: | the [food] tag should suffice |
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| Diff: | @@ -10,2 +10,3 @@ -<gloss>tracheal rings (e.g. beef), cut and eaten as offal</gloss> -<gloss>cartilage of windpipe, eaten as offal</gloss> +<lsource xml:lang="kor"/> +<gloss>tracheal rings</gloss> +<gloss>cartilage of windpipe</gloss> |
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| 1. | A* 2011-12-28 07:11:11 Nils Roland Barth <...address hidden...> | |
| Refs: | http://partname.pulgogi.net/index.html http://ja.wikipedia.org/wiki/もつ |
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| Comments: | Served last night. No idea of etymology; maybe Korean? FWIW, (Japanese) dinner colleagues couldn’t identify which body part it was （ウルテはウルテ）; presumably term used only to refer to offal. There are many more offal terms on the referenced pages, to get to someday. |
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