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jmdict 2625340 Active (id: 2154788)
塩汁醢汁塩魚汁
しょっつる
1. [n] [uk] {food, cooking}
▶ shottsuru
▶ [expl] salted and fermented fish sauce from Akita
Cross references:
  ⇒ see: 2112450 魚醤油 1. fish sauce (made from fermented salted fish)
  ⇐ see: 2625350 塩汁鍋【しょっつるなべ】 1. pot dish with white flesh fish and shottsuru sauce (Akita regional dish)



History:
4. A 2021-10-30 20:52:16  Jim Breen <...address hidden...>
3. A* 2021-10-30 14:32:06  Marcus Richert <...address hidden...>
  Refs:
jpwiki enwiki have 塩魚汁
ngrams
  Diff:
@@ -9,0 +10,3 @@
+<k_ele>
+<keb>塩魚汁</keb>
+</k_ele>
@@ -16 +19,4 @@
-<gloss>salted and fermented fish sauce from Akita</gloss>
+<field>&food;</field>
+<misc>&uk;</misc>
+<gloss>shottsuru</gloss>
+<gloss g_type="expl">salted and fermented fish sauce from Akita</gloss>
2. A 2011-04-14 01:46:16  Jim Breen <...address hidden...>
  Diff:
@@ -16,1 +16,1 @@
-<gloss>fish sauce from Akita</gloss>
+<gloss>salted and fermented fish sauce from Akita</gloss>
1. A* 2011-04-13 21:22:55  Scott
  Refs:
gg5 koj daij

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