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| 1. |
[n]
{food, cooking}
▶ buckwheat dumpling ▶ buckwheat mash ▶ buckwheat dough ball |
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| 6. | A 2021-03-21 03:23:07 Jim Breen <...address hidden...> | |
| 5. | A* 2021-03-20 14:07:36 Tyler Winn <...address hidden...> | |
| Refs: | 大辞林３ 明鏡 |
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| Diff: | @@ -12,0 +13,4 @@ +</k_ele> +<k_ele> +<keb>蕎麦搔き</keb> +<ke_inf>&oK;</ke_inf> |
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| 4. | A 2013-10-13 18:48:46 Jim Breen <...address hidden...> | |
| Comments: | Rather gluey, ISTR. |
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| 3. | A* 2013-10-13 12:33:23 Nils Roland Barth <...address hidden...> | |
| Refs: | GG5 daijr koj ja:WP https://ja.wikipedia.org/wiki/蕎麦がき |
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| Comments: | Rewrite definition; this is usually like large buckwheat gnocchi, hence “dumpling” (“dough ball” to make it explicit), though it can also just be a “mash”. Definitions and images show both of these are found. * Add [fld=food] I don’t think it needs serving suggestions (soba? with dipping sauce? really?). |
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| Diff: | @@ -19,1 +19,4 @@ -<gloss>buckwheat mash (buckwheat flour in hot water served with shoyu)</gloss> +<field>&food;</field> +<gloss>buckwheat dumpling</gloss> +<gloss>buckwheat mash</gloss> +<gloss>buckwheat dough ball</gloss> |
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| 2. | A 2011-02-26 22:46:56 Jim Breen <...address hidden...> | |
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