JMdictDB - Japanese Dictionary DatabaseEntriesSearch | Advanced Search | New Entry | Submissions | Help |
| 1. |
[n]
[uk]
{food, cooking}
▶ ishiru ▶ ishiri ▶ [expl] fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula |
|
| 5. | A 2021-11-17 19:41:26 Jim Breen <...address hidden...> | |
| 4. | A* 2021-10-30 14:34:08 Marcus Richert <...address hidden...> | |
| Diff: | @@ -21,2 +21,5 @@ -<gloss>fish sauce made of salted and fermented sardines, mackerel, or squid</gloss> -<gloss g_type="expl">a specialty of the Noto Peninsula of Ishikawa Prefecture</gloss> +<field>&food;</field> +<misc>&uk;</misc> +<gloss>ishiru</gloss> +<gloss>ishiri</gloss> +<gloss g_type="expl">fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula</gloss> |
|
| 3. | A 2010-09-03 07:14:25 Jim Breen <...address hidden...> | |
| 2. | A* 2010-09-03 04:51:45 Rene Malenfant <...address hidden...> | |
| Refs: | new readings from koj's entry for いしる |
|
| Diff: | @@ -8,1 +8,10 @@ -<reb>いしる、いしり</reb> +<reb>いしる</reb> +</r_ele> +<r_ele> +<reb>いしり</reb> +</r_ele> +<r_ele> +<reb>よしる</reb> +</r_ele> +<r_ele> +<reb>よしり</reb> @@ -12,2 +21,2 @@ -<gloss>A type of fish sauce made of salted and fermented sardines and mackerel or squid</gloss> -<gloss>a specialty of the Noto Peninsula of Ishikawa Prefecture</gloss> +<gloss>fish sauce made of salted and fermented sardines, mackerel, or squid</gloss> +<gloss g_type="expl">a specialty of the Noto Peninsula of Ishikawa Prefecture</gloss> |
|
| 1. | A* 2010-09-03 04:28:57 | |
| Refs: | Sharp Papryus PW-AT790 Japanese-Japanese Dictionary. |
|