| 4. |
A 2010-08-17 09:17:06 Jim Breen <...address hidden...>
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Comments: |
True. (I'm sure I've chewed some raw shell in my day.) |
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Diff: |
@@ -18,1 +18,1 @@
-<gloss>raw shellfish flesh</gloss>
+<gloss>raw shellfish</gloss> |
| 3. |
A* 2010-08-17 09:09:45 Paul Blay <...address hidden...>
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Comments: |
Put x-ref on right sense.
Does it really need the 'flesh' on (2)? The only bit of a shellfish that can (meaningfully) be 'raw' is the flesh bit. |
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Diff: |
@@ -12,0 +12,2 @@
+<xref type="see" seq="2570580">水貝</xref>
+<xref type="see" seq="2570580">水貝</xref>
@@ -16,2 +18,0 @@
-<xref type="see" seq="2570580">水貝</xref>
-<xref type="see" seq="2570580">水貝</xref> |
| 2. |
A* 2010-08-13 07:03:54 Jim Breen <...address hidden...>
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Refs: |
Daijirin |
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Diff: |
@@ -12,0 +12,4 @@
+<gloss>sliced abalone served in cold water</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
@@ -13,1 +17,1 @@
-<gloss>fresh abalone cut into cubes and soaked in a deep bowl of cold brine water</gloss>
+<gloss>raw shellfish flesh</gloss> |
| 1. |
A* 2010-08-11 18:38:16 Scott
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Refs: |
koj |
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Comments: |
Could be improved |