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jmdict 2436840 Active (id: 1914653)
更科蕎麦
【 さらしなそば 】
1. [n]
▶ high quality soba
Cross references:
  ⇒ see: 2827139 更科粉 1. high-quality buckwheat flour (made only using the center of the grain)



History:
3. A 2015-05-13 16:05:35  Rene Malenfant <...address hidden...>
2. A* 2015-05-13 11:27:10  Jim Breen <...address hidden...>
  Refs: 
Daijr: "更科粉で打った蕎麦"
  Diff: 
@@ -12 +12,3 @@
-<gloss>type of high quality soba</gloss>
+<xref type="see" seq="2827139">更科粉</xref>
+<xref type="see" seq="2827139">更科粉</xref>
+<gloss>high quality soba</gloss>
1. A 2009-04-10 00:00:00 
  Comments: 
Entry created

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JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.