薄口醤油；
淡口醤油；
薄口しょうゆ
[sK]
；
うすくち醤油
[sK]
；
淡口しょうゆ
[sK]
【
うすくちしょうゆ 】
-
[n]
- light soy sauce
History:
-
A 2024-10-21 20:08:15 Jim Breen <...address hidden...> (id#2318455)
-
A* 2024-10-21 20:04:23 Robin Scott <...address hidden...> (id#2318451) - Comments
The only term I've seen/heard is "light soy sauce".
- Refs
薄口醤油 48,075 40.7% 薄口しょうゆ 33,040 28.0% うすくち醤油 12,920 10.9% 淡口醤油 9,396 8.0% 淡口しょうゆ 5,572 4.7% うすくちしょうゆ 9,093 7.7%
- Diff
@@ -8 +8 @@ -<keb>薄口しょうゆ</keb> +<keb>淡口醤油</keb> @@ -11 +11,10 @@ -<keb>淡口醤油</keb> +<keb>薄口しょうゆ</keb> +<ke_inf>&sK;</ke_inf> +</k_ele> +<k_ele> +<keb>うすくち醤油</keb> +<ke_inf>&sK;</ke_inf> +</k_ele> +<k_ele> +<keb>淡口しょうゆ</keb> +<ke_inf>&sK;</ke_inf> @@ -18,2 +27 @@ -<xref type="see" seq="2542270">濃い口醤油</xref> -<gloss>thin soy sauce</gloss> +<xref type="see" seq="2429410">濃口醤油</xref>
-
A 2009-02-17 00:00:00 - Comments
Entry created
Notes
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