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Comments: |
* Add direct name (“straight-from-the-pot”)
* Elaborate explanation – the distinguishing feature (and origin of the name) is specifically the “pulled from the pot, not soaked in cold water” feature; it’s a bit technical, but this is an unfamiliar dish in English.
* Also, “sauce” is a better gloss for つゆ here than “broth” (dipping sauce, not soupy broth)
* [fld=food]
* tag [expl] as such |
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Diff: |
@@ -16,1 +16,3 @@
-<gloss>udon noodles eaten by dipping in a hot broth</gloss>
+<field>&food;</field>
+<gloss>straight-from-the-pot udon</gloss>
+<gloss g_type="expl">udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce</gloss> |