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jmdict 2247010 Active (id: 1973108)
腹身
【はらみ；ハラミ (nokanji) 】

1.	[n] [uk] ▶ skirt steak ▶ meat cut from the diaphragm
2.	[n] [uk] ▶ belly meat (e.g. salmon) ▶ peritoneal meat (e.g. chicken)

History:

9.	A 2018-02-23 22:30:30 Jim Breen <...address hidden...>
	Refs:	https://shokulove.jp/topics/ca02/s09/0144?id=80
	Comments:	The ref discusses 鶏ハラミ in some detail. Not diaphragm or breast.
	Diff:	@@ -24 +24 @@ -<gloss>breast meat (e.g. chicken)</gloss> +<gloss>peritoneal meat (e.g. chicken)</gloss>
8.	A* 2018-02-23 22:03:44 Marcus Richert <...address hidden...>
	Refs:	http://gohansociety.org/wp-content/uploads/2014/05/Tori- Shin-texts-2013.pdf "Harami ハラミ is the thin strip of meat that’s connected to the diaphragm. " http://blog.goo.ne.jp/miwakoaffiliate/e/6edef44e3a2ee22d 823b1fb31be7cf50
	Comments:	According the source I posted above and jawiki⇒enwiki, it's "peritoneum"
7.	A 2018-02-23 21:42:50 Jim Breen <...address hidden...>
	Comments:	Can't really say "belly meat" for a bird.
	Diff:	@@ -23 +23,2 @@ -<gloss>belly meat (of a salmon, chicken, etc.)</gloss> +<gloss>belly meat (e.g. salmon)</gloss> +<gloss>breast meat (e.g. chicken)</gloss>
6.	A* 2018-02-21 02:11:35 Marcus Richert <...address hidden...>
	Refs:	https://matome.naver.jp/odai/2140788530963954001 "鶏のハラミは腹膜と言い、鶏の内蔵が外に出ない様にお腹内部を覆っている膜のことです。" "鳥類には横隔膜はありませんはらみ（腹筋）…腹壁の筋肉（腹肉）：　外腹斜筋、内腹斜筋、腹直筋及び腹横筋つまり、鶏のハラミ＝腹壁の筋肉と明記されています"
	Diff:	@@ -23 +23 @@ -<gloss>belly meat (of a salmon, etc.)</gloss> +<gloss>belly meat (of a salmon, chicken, etc.)</gloss>
5.	A 2012-01-08 09:58:20 Jim Breen <...address hidden...>
(show/hide 4 older log entries)
4.	A* 2012-01-04 07:31:51 Rene Malenfant <...address hidden...>
	Refs:	koj, daijs
	Comments:	birds don't have diaphragms. there's nothing in the ref about chicken
	Diff:	@@ -4,3 +4,3 @@ -<r_ele> -<reb>ハラミ</reb> -</r_ele> +<k_ele> +<keb>腹身</keb> +</k_ele> @@ -10,0 +10,4 @@ +<r_ele> +<reb>ハラミ</reb> +<re_nokanji/> +</r_ele> @@ -12,0 +16,1 @@ +<misc>&uk;</misc> @@ -13,1 +18,1 @@ -<gloss>tender beef around the diaphragm</gloss> +<gloss>meat cut from the diaphragm</gloss> @@ -17,1 +22,2 @@ -<gloss>back diaphragm meat of chicken</gloss> +<misc>&uk;</misc> +<gloss>belly meat (of a salmon, etc.)</gloss>
3.	A 2011-07-31 03:13:51 Jim Breen <...address hidden...>
2.	A* 2011-07-31 02:16:33 Nils Roland Barth <...address hidden...>
	Refs:	http://ja.wikipedia.org/wiki/ハラミ
	Comments:	Also used in chicken sense.
	Diff:	@@ -15,0 +15,4 @@ +<sense> +<pos>&n;</pos> +<gloss>back diaphragm meat of chicken</gloss> +</sense>
1.	A 2007-12-20 00:00:00
	Comments:	Entry created

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