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1. |
[n]
▶ broth left over after boiling meat, fish, vegetables, etc. ▶ stock |
3. | A 2013-12-07 17:06:06 Rene Malenfant <...address hidden...> | |
2. | A* 2013-12-04 00:05:17 Jim Breen <...address hidden...> | |
Refs: | Daijr, GG5, ngrams |
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Diff: | @@ -4,0 +4,3 @@ +<k_ele> +<keb>ゆで汁</keb> +</k_ele> @@ -12,1 +15,2 @@ -<gloss>the broth left over after boiling something</gloss> +<gloss>broth left over after boiling meat, fish, vegetables, etc.</gloss> +<gloss>stock</gloss> |
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1. | A 2007-08-15 00:00:00 | |
Comments: | Entry created |