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| 1. |
[n]
{food, cooking}
▶ small fish sliced open and pickled in a mixture of vinegar, sake, and salt |
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| 2. |
[n]
{food, cooking}
▶ seafood pickled in soy (esp. squid) |
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| 3. | A 2013-10-13 19:02:05 Jim Breen <...address hidden...> | |
| Diff: | @@ -21,1 +21,1 @@ -<gloss>seafood (esp. squid) pickled in soy</gloss> +<gloss>seafood pickled in soy (esp. squid)</gloss> |
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| 2. | A* 2013-10-12 09:49:55 Nils Roland Barth <...address hidden...> | |
| Refs: | GG5 daijr koj ja:WP https://ja.wikipedia.org/wiki/沖漬け |
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| Comments: | * [fld=food] * *small* fish, *pickled* * alt sense of soy-pickled seafood (esp. squid), given as second sense in koj and main sense in ja:WP Saw on menu for scallops (didn’t verify exact dish) – clearly not just fish. |
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| Diff: | @@ -15,1 +15,7 @@ -<gloss>fish sliced open and soaked in a mixture of vinegar, sake, and salt</gloss> +<field>&food;</field> +<gloss>small fish sliced open and pickled in a mixture of vinegar, sake, and salt</gloss> +</sense> +<sense> +<pos>&n;</pos> +<field>&food;</field> +<gloss>seafood (esp. squid) pickled in soy</gloss> |
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| 1. | A 2007-05-30 00:00:00 | |
| Comments: | Entry created |
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