| 3. |
A 2012-06-25 04:38:46 Jim Breen <...address hidden...>
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Refs: |
Koj has どぼづけ as a gloss, but no どぼづけ entry. |
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Comments: |
Has to bee split as the restrictions divide the kanji/kana in two. |
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Diff: |
@@ -8,6 +8,0 @@
-<keb>どぼ漬け</keb>
-</k_ele>
-<k_ele>
-<keb>どぼ漬</keb>
-</k_ele>
-<k_ele>
@@ -18,7 +12,0 @@
-<re_restr>どぶ漬け</re_restr>
-<re_restr>どぶ漬</re_restr>
-</r_ele>
-<r_ele>
-<reb>どぼづけ</reb>
-<re_restr>どぼ漬け</re_restr>
-<re_restr>どぼ漬</re_restr>
@@ -33,1 +20,0 @@
-<stagr>どぶづけ</stagr> |
| 2. |
A* 2012-06-24 15:51:42 Nils Roland Barth <...address hidden...>
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Refs: |
daijr koj (list どぼづけ as alt. reading)
http://ja.wikipedia.org/wiki/糠漬け
大阪弁
http://www.weblio.jp/content/どぼづけ
For galvanizing sense:
http://www.maruichikokan.co.jp/product/domestic/surface.html
http://ja.wikipedia.org/wiki/溶融亜鉛めっき |
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Comments: |
Saw as どぼづけ at restaurant; どぼづけ may be 関西弁, but どぶ漬け seems used generally, if more commonly in Kansai.
Etymology seems to be 濁 as in 濁酒（どぶろく）, so presumably ×濁漬 with どぼ a corruption. |
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Diff: |
@@ -4,0 +4,9 @@
+<k_ele>
+<keb>どぶ漬け</keb>
+</k_ele>
+<k_ele>
+<keb>どぼ漬け</keb>
+</k_ele>
+<k_ele>
+<keb>どぼ漬</keb>
+</k_ele>
@@ -9,0 +18,7 @@
+<re_restr>どぶ漬け</re_restr>
+<re_restr>どぶ漬</re_restr>
+</r_ele>
+<r_ele>
+<reb>どぼづけ</reb>
+<re_restr>どぼ漬け</re_restr>
+<re_restr>どぼ漬</re_restr>
@@ -12,3 +28,10 @@
-<gloss>drenching</gloss>
-<gloss>soaking</gloss>
-<gloss>marinating</gloss>
+<xref type="see" seq="1810740">糠味噌漬け</xref>
+<field>&food;</field>
+<gloss>vegetables pickled in salted rice-bran paste, esp. with lots of liquid</gloss>
+</sense>
+<sense>
+<stagr>どぶづけ</stagr>
+<pos>&n;</pos>
+<field>&engr;</field>
+<misc>&col;</misc>
+<gloss>hot-dip galvanizing</gloss> |
| 1. |
A 2006-11-08 00:00:00
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Comments: |
Entry created |