| 10. |
A 2018-01-16 11:42:28 Jim Breen <...address hidden...>
|
| |
Comments: |
Happy to leave it as "ik". ルミナス has チンゲンさい but my other refs all say チンゲンサイ. |
| 9. |
A* 2017-12-30 01:56:11 Rene Malenfant <...address hidden...>
|
| |
Comments: |
although technically チンゲンさい can't come from qīnggěngcài, so if it's not [ik], it should be given its own entry |
| |
Diff: |
@@ -14,0 +15 @@
+<re_inf>&ik;</re_inf> |
| 8. |
A* 2017-12-30 01:28:44 Rene Malenfant <...address hidden...>
|
| |
Comments: |
reopen |
| 7. |
A 2017-12-30 01:28:31 Rene Malenfant <...address hidden...>
|
| |
Refs: |
koj, daij, wiki |
| |
Comments: |
matching entry for 2834152 |
| |
Diff: |
@@ -17,0 +18 @@
+<xref type="see" seq="2834152">白菜・パクチョイ</xref>
@@ -20 +21,2 @@
-<gloss>bok-choy (Brassica rapa var. chinensis)</gloss>
+<gloss>bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks)</gloss>
+<gloss>pak choi</gloss>
@@ -22,2 +23,0 @@
-<gloss>bok choi</gloss>
-<gloss>pak choi</gloss> |
| 6. |
A 2017-12-30 01:16:13 Rene Malenfant <...address hidden...>
|
| |
Refs: |
as does shinmeikai |
| |
Diff: |
@@ -15 +14,0 @@
-<re_inf>&ik;</re_inf> |
|
(show/hide 5 older log entries)
|
| 5. |
A 2013-11-20 23:24:32 Jim Breen <...address hidden...>
|
| |
Comments: |
Not totally convinced on the "ik" - ルミナス has チンゲンさい |
| 4. |
A* 2013-11-20 14:14:06 Nils Roland Barth <...address hidden...>
|
| |
Refs: |
GG5 daijr koj
shinkaisan |
| |
Comments: |
This is a Chinese borrowing, so should be katakana
exclusively.
チンゲンさい is [ik] (spelling given in shinkaisan, though not
strictly correct), as in らーめん for 拉麺. |
| |
Diff: |
@@ -11,2 +11,1 @@
-<reb>チンゲンさい</reb>
-<re_restr>チンゲン菜</re_restr>
+<reb>チンゲンサイ</reb>
@@ -15,6 +14,2 @@
-<reb>ちんげんさい</reb>
-<re_restr>青梗菜</re_restr>
-</r_ele>
-<r_ele>
-<reb>チンゲンサイ</reb>
-<re_nokanji/>
+<reb>チンゲンさい</reb>
+<re_inf>&ik;</re_inf> |
| 3. |
A 2013-09-20 03:24:15 Jim Breen <...address hidden...>
|
| 2. |
A* 2013-09-20 02:14:10 Marcus Richert
|
| |
Refs: |
EOL (NCBI Taxonomy), enwiki
http://cjjc.weblio.jp/content/qīnggěngcài |
| |
Diff: |
@@ -24,1 +24,5 @@
-<gloss>qinggengcai (spinach-like green vegetable originating in China)</gloss>
+<misc>&uk;</misc>
+<lsource xml:lang="chi">qīnggěngcài</lsource>
+<gloss>bok-choy (Brassica rapa var. chinensis)</gloss>
+<gloss>Chinese cabbage</gloss>
+<gloss>bok choi</gloss>
@@ -26,2 +30,0 @@
-<gloss>bok choi</gloss>
-<gloss>bok choy</gloss> |
| 1. |
A 2005-12-22 00:00:00
|
| |
Comments: |
Entry created |