| 8. |
A 2021-03-01 19:50:50 Jim Breen <...address hidden...>
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| 7. |
A* 2021-03-01 16:53:45 Robin Scott <...address hidden...>
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Refs: |
https://en.wikipedia.org/wiki/Apple_cider
https://en.wikipedia.org/wiki/Cider
"In the U.S., varieties of fermented cider are often called hard cider to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider", also made from apples."
りんご酒 8190
シードル 45686 |
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Comments: |
In NA, "apple cider" refers to the non-alcoholic drink. |
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Diff: |
@@ -24 +24,3 @@
-<gloss>apple cider (alcoholic)</gloss>
+<xref type="see" seq="2778060">シードル</xref>
+<gloss>cider (alcoholic)</gloss>
+<gloss>hard cider</gloss> |
| 6. |
A 2016-05-18 23:18:22 Paul Upchurch <...address hidden...>
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| 5. |
A* 2016-05-18 13:56:14 Johan Råde <...address hidden...>
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Refs: |
ngrams |
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Comments: |
reordering |
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Diff: |
@@ -4,3 +3,0 @@
-<k_ele>
-<keb>林檎酒</keb>
-</k_ele>
@@ -12,0 +10,3 @@
+<k_ele>
+<keb>林檎酒</keb>
+</k_ele>
@@ -14,0 +15 @@
+<re_restr>りんご酒</re_restr>
@@ -16 +16,0 @@
-<re_restr>りんご酒</re_restr> |
| 4. |
A 2013-10-13 07:32:27 Jim Breen <...address hidden...>
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Refs: |
GG5 |
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Comments: |
The "hard" is not used outside north America. If qualification is needed, best make it universal. |
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Diff: |
@@ -10,0 +10,3 @@
+<k_ele>
+<keb>リンゴ酒</keb>
+</k_ele>
@@ -12,0 +15,6 @@
+<re_restr>林檎酒</re_restr>
+<re_restr>りんご酒</re_restr>
+</r_ele>
+<r_ele>
+<reb>リンゴしゅ</reb>
+<re_restr>リンゴ酒</re_restr>
@@ -15,1 +24,1 @@
-<gloss>(hard) apple cider</gloss>
+<gloss>apple cider (alcoholic)</gloss> |
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(show/hide 3 older log entries)
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| 3. |
A* 2013-10-13 01:49:52 Nils Roland Barth <...address hidden...>
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Refs: |
See en:WP
https://en.wikipedia.org/wiki/Cider |
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Comments: |
Specify “hard” (alcoholic) – in the US unqualified “cider” is
used for apple juice. |
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Diff: |
@@ -15,1 +15,1 @@
-<gloss>apple cider</gloss>
+<gloss>(hard) apple cider</gloss> |
| 2. |
A 2013-03-12 22:09:42 Jim Breen <...address hidden...>
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| 1. |
A* 2013-03-12 15:48:11 Scott
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Diff: |
@@ -6,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>りんご酒</keb> |