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| 1. |
[n]
[uk,abbr]
{food, cooking}
《abbr. of 餡蜜豆》 ▶ mixture of bean jam, boiled beans, agar cubes, fruit pieces and syrup |
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| 4. | A 2020-01-17 04:24:35 Jim Breen <...address hidden...> | |
| Comments: | I think of it as mitsumame mixed with anko. |
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| 3. | A* 2020-01-16 14:11:02 Rene Malenfant <...address hidden...> | |
| Refs: | koj, gg5 |
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| Comments: | i don't think the current definition is very helpful. this is based on our wording for 蜜豆 |
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| Diff: | @@ -14,3 +14,3 @@ -<s_inf>from 餡 and 蜜豆</s_inf> -<gloss>syrup-covered anko (bean jam) and fruit</gloss> -<gloss>mitsumame mixed with an(ko)</gloss> +<misc>&abbr;</misc> +<s_inf>abbr. of 餡蜜豆</s_inf> +<gloss>mixture of bean jam, boiled beans, agar cubes, fruit pieces and syrup</gloss> |
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| 2. | A 2020-01-16 14:05:27 Rene Malenfant <...address hidden...> | |
| 1. | A* 2020-01-16 07:21:15 Opencooper | |
| Refs: | 餡蜜 9784 あんみつ 327397 |
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| Diff: | @@ -12,0 +13 @@ +<misc>&uk;</misc> |
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