| 6. |
A 2020-09-15 07:09:36 Marcus Richert <...address hidden...>
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Comments: |
I don't think the xref is necessary (considering "satsuma mandarin" isn't even the Japanese term) |
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Diff: |
@@ -16,2 +15,0 @@
-<xref type="see" seq="1528410">蜜柑</xref>
-<xref type="see" seq="1528410">蜜柑・1</xref> |
| 5. |
A 2012-04-11 02:54:57 Rene Malenfant <...address hidden...>
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Comments: |
please keep glosses brief |
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Diff: |
@@ -17,1 +17,1 @@
-<gloss>dried, aged mandarin orange peel, used as seasoning in Chinese food and traditional medicine, in Japan satsuma mandarins (citrus unshiu), tangerines, yuzu, etc. are used</gloss>
+<gloss>dried citrus peel (esp. of a satsuma mandarin) used as seasoning and in traditional Chinese medicine</gloss> |
| 4. |
A* 2012-04-11 00:38:32 Nils Roland Barth <...address hidden...>
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Refs: |
GG5 daijr koj ja:WP en:WP
http://ja.wikipedia.org/wiki/陳皮
http://en.wikipedia.org/wiki/Chenpi |
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Comments: |
Elaborate – this is not simply “mandarin orange peel”, but specifically dried, aged peels, of a particular type and use.
(Saw at market)
Also give Chinese name, which seems to be used in English (as per en:WP) |
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Diff: |
@@ -17,1 +17,2 @@
-<gloss>mandarin orange peel</gloss>
+<gloss>dried, aged mandarin orange peel, used as seasoning in Chinese food and traditional medicine, in Japan satsuma mandarins (citrus unshiu), tangerines, yuzu, etc. are used</gloss>
+<gloss>chenpi</gloss> |
| 3. |
A 2012-04-06 06:09:20 Jim Breen <...address hidden...>
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| 2. |
A* 2012-04-03 07:26:49 Rene Malenfant <...address hidden...>
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Refs: |
koj, daij, gg5 |
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Comments: |
specifically a mikan |
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Diff: |
@@ -16,1 +16,2 @@
-<gloss>citrus peel</gloss>
+<xref type="see" seq="1528410">蜜柑</xref>
+<gloss>mandarin orange peel</gloss> |
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(show/hide 1 older log entries)
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| 1. |
A 2012-04-03 07:25:52 Rene Malenfant <...address hidden...>
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Comments: |
see rejected 2700760 |
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Diff: |
@@ -6,0 +6,4 @@
+</k_ele>
+<k_ele>
+<keb>陣皮</keb>
+<ke_inf>&iK;</ke_inf> |