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| 1. |
[n,vs,vt]
▶ soaking (fabric) in lukewarm water (to soften and remove starch) ▶ desizing ▶ moistening with steam |
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| 2. |
[n,vs,vt]
▶ blanching (food) ▶ parboiling |
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| 5. | A 2022-07-09 08:51:42 Marcus Richert <...address hidden...> | |
| Diff: | @@ -23 +23 @@ -<gloss>parboiling food</gloss> +<gloss>parboiling</gloss> |
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| 4. | A 2022-07-09 08:51:33 Marcus Richert <...address hidden...> | |
| Refs: | mk |
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| Diff: | @@ -13 +13,2 @@ -<gloss>soaking fabric in lukewarm water (to soften and remove starch)</gloss> +<pos>&vt;</pos> +<gloss>soaking (fabric) in lukewarm water (to soften and remove starch)</gloss> @@ -19,0 +21 @@ +<pos>&vt;</pos> |
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| 3. | A 2013-09-08 23:06:29 Jim Breen <...address hidden...> | |
| Refs: | Daijr, GG5, 新和英中辞典, etc. |
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| Diff: | @@ -13,1 +13,3 @@ -<gloss>to soak fabric in lukewarm water soften it and remove the starch</gloss> +<gloss>soaking fabric in lukewarm water (to soften and remove starch)</gloss> +<gloss>desizing</gloss> +<gloss>moistening with steam</gloss> @@ -18,1 +20,2 @@ -<gloss>to parboil food to remove the oil and the smell</gloss> +<gloss>blanching (food)</gloss> +<gloss>parboiling food</gloss> |
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| 2. | A* 2013-09-07 07:58:56 huixing | |
| Diff: | @@ -13,1 +13,1 @@ -<gloss>soak fabric in lukewarm water soften it and remove the starch</gloss> +<gloss>to soak fabric in lukewarm water soften it and remove the starch</gloss> |
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| 1. | A* 2013-09-07 07:56:56 huixing | |
| Refs: | http://kotobank.jp/word/湯通し |
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| Comments: | 1 織物を湯に浸して糊気(のりけ)を取って柔らかくし、あとで縮むことのないようにすること。 2 肉・魚・野菜などを、さっと湯にくぐらせて、灰汁(あく)・臭みや油気を取り去ること。 original meaning are not correct and misreading |
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| Diff: | @@ -13,1 +13,6 @@ -<gloss>moisten with steam</gloss> +<gloss>soak fabric in lukewarm water soften it and remove the starch</gloss> +</sense> +<sense> +<pos>&n;</pos> +<pos>&vs;</pos> +<gloss>to parboil food to remove the oil and the smell</gloss> |
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