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1. |
[n]
▶ pickled daikon (radish)
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2. | A 2015-06-04 09:14:21 Rene Malenfant <...address hidden...> | |
1. | A* 2015-06-03 19:06:27 luce | |
Refs: | n-grams 沢庵漬 67 沢庵漬け 86 たくあんづけ 9 たくあん漬 59 たくあん漬け 240 |
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Diff: | @@ -3,0 +4,3 @@ +<k_ele> +<keb>たくあん漬け</keb> +</k_ele> @@ -8,0 +12,3 @@ +</k_ele> +<k_ele> +<keb>たくあん漬</keb> |
1. |
[n]
《either from monk 沢庵和尚 who invented it, or variant of 貯え漬け(たくわえづけ)》 ▶ pickled daikon (radish) |
3. | R 2012-01-08 16:55:07 Rene Malenfant <...address hidden...> | |
Comments: | i don't really think it's needed. especially since it can't be said which one it actually came from |
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2. | A* 2012-01-08 12:01:17 Jim Breen <...address hidden...> | |
Comments: | Is that etymology needed or appropriate? |
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1. | A* 2012-01-04 03:34:50 Nils Roland Barth <...address hidden...> | |
Refs: | 大辞林、広辞苑 |
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Comments: | Brief etyl |
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Diff: | @@ -15,0 +15,1 @@ +<s_inf>either from monk 沢庵和尚 who invented it, or variant of 貯え漬け(たくわえづけ)</s_inf> |