| 2. |
A 2023-08-17 07:41:56 Jim Breen <...address hidden...>
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Comments: |
I can't see a good reason for keeping 固茹で卵 visible. 固茹で is in the kokugos, but the count for 固茹で卵 is really too low. |
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Diff: |
@@ -12,0 +13 @@
+<ke_inf>&sK;</ke_inf> |
| 1. |
A* 2023-08-17 05:07:25 Brian Krznarich <...address hidden...>
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Refs: |
固ゆで卵 23605 84.9%
かたゆで卵 1103 4.0%
固ゆで玉子 922 3.3%
固茹で玉子 858 3.1%
固茹で卵 642 2.3%
かたゆでたまご 280 1.0%
かたゆで玉子 113 0.4%
With の：
固茹での卵 0 0.0%
固ゆでの卵 173 0.6%
かたゆでの卵 0 0.0%
固茹での玉子 28 0.1%
固ゆでの玉子 63 0.2%
かたゆでの玉子 0 0.0% |
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Comments: |
hard-boiled, 固ゆで, had the full kanji form as secondary. 茹で doesn't usually get kanji here. That's the only change I was really concerned with, but there are a lot of other potential forms after that...
I think all the 玉子 forms are safe as [sK]. I always think the main kanji form should be visible, so I wouldn't [sk] 固茹で卵. I made かたゆで卵 [sK] to avoid clutter. |
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Diff: |
@@ -4,0 +5,7 @@
+<keb>固ゆで卵</keb>
+</k_ele>
+<k_ele>
+<keb>かたゆで卵</keb>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
+<k_ele>
@@ -5,0 +13,8 @@
+</k_ele>
+<k_ele>
+<keb>固ゆで玉子</keb>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>固茹で玉子</keb>
+<ke_inf>&sK;</ke_inf> |