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jmdict 1573750 Active (id: 1092468)
諸味； 醪
【 もろみ 】
1. [n] [uk]
▶ main fermenting mash (in production of sake or soy sauce)
▶ unrefined sake or soy sauce
2. [adj-f] [uk]
▶ unrefined (sake, soy sauce, etc.)
▶ rough



History:
6. A 2012-04-16 03:33:15  Jim Breen <...address hidden...>
  Comments: 
Also it's in kana the vast majority of the time.
5. A* 2012-04-16 01:25:47  Rene Malenfant <...address hidden...>
  Comments: 
-making clear that sense 2 is not a general term.
-google image hits don't necessarily seem to support the split between headwords suggested above
  Diff: 
@@ -21,1 +21,2 @@
-<gloss>unrefined</gloss>
+<misc>&uk;</misc>
+<gloss>unrefined (sake, soy sauce, etc.)</gloss>
4. A* 2012-04-16 01:00:16  Marcus
  Refs: 
From jawiki:
日本酒のもろみ（醪）
醤油のもろみ（諸味）
could maybe make it into a usage note somehow?
3. A* 2012-04-16 00:57:20  Marcus
  Refs: 
http://ja.wikipedia.org/wiki/もろみ
  Diff: 
@@ -15,0 +15,1 @@
+<misc>&uk;</misc>
2. A 2011-07-17 15:43:26  Rene Malenfant <...address hidden...>
  Comments: 
weird
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JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.