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1. |
[v5r,vt]
[uk]
▶ to warm (e.g. one's hands over a fire) ▶ to dry |
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2. |
[v5r,vt]
[uk]
▶ to toast ▶ to grill ▶ to broil ▶ to roast ▶ to scorch |
8. | A 2021-09-07 04:01:53 Jim Breen <...address hidden...> | |
Comments: | I think they're harmless, and the "oK" signals that it's not modern usage. I can see a few pages with it being used. |
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7. | A* 2021-09-07 02:43:38 Marcus Richert <...address hidden...> | |
Comments: | If these forms are not even included in koj,/nikk, are we sure we want them? |
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6. | A 2021-09-07 01:35:53 Jim Breen <...address hidden...> | |
Comments: | It's one of those quaint old kanji that Andrew Nelson collected pre-WWII, and which has virtually died out. Now only found it old books. |
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Diff: | @@ -11,0 +12 @@ +<ke_inf>&oK;</ke_inf> |
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5. | A* 2021-09-06 01:10:48 Lee Smith <...address hidden...> | |
Diff: | @@ -8,0 +9,3 @@ +</k_ele> +<k_ele> +<keb>烘る</keb> |
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4. | A 2017-10-31 10:43:59 Jim Breen <...address hidden...> | |
(show/hide 3 older log entries) |
1. |
[v5r,vt]
[uk]
▶ to warm (e.g. one's hands over a fire) ▶ to dry |
|
2. |
[v5r,vt]
[uk]
▶ to toast ▶ to grill ▶ to broil ▶ to roast ▶ to scorch |
7. | R 2021-09-06 08:10:46 Jim Breen <...address hidden...> | |
6. | A* 2021-09-06 08:10:20 Jim Breen <...address hidden...> | |
Comments: | Duplicate |
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5. | A* 2021-09-06 01:13:22 Lee Smith <...address hidden...> | |
Refs: | NN - 烘る |
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Diff: | @@ -8,0 +9,3 @@ +</k_ele> +<k_ele> +<keb>烘る</keb> |
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4. | A 2017-10-31 10:43:59 Jim Breen <...address hidden...> | |
3. | A* 2017-10-28 16:01:03 Robin Scott <...address hidden...> | |
Refs: | gg5 |
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Comments: | The JEs use kana for sense 2 as well. |
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Diff: | @@ -23,2 +23 @@ -<gloss>to scorch</gloss> -<gloss>to broil</gloss> +<misc>&uk;</misc> @@ -26,0 +26,3 @@ +<gloss>to broil</gloss> +<gloss>to roast</gloss> +<gloss>to scorch</gloss> |
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(show/hide 2 older log entries) |