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⇒ see:
2202320
糯
1. mochi (glutinous rice or other grain, sticky enough to make mochi rice cakes)
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⇐ see:
2420180
餅は餅屋【もちはもちや】
1. every man knows his own business best; one should go to specialists for the best results; for rice cakes, (go to) the rice cake shop
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⇐ see:
2123110
かき餅【かきもち】
1. mochi cut thin, dried, and baked or fried
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⇐ see:
2194700
きなこ餅【きなこもち】
1. kinako mochi; mochi sprinkled with sweetened soy flour
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⇐ see:
2575000
鹿の子餅【かのこもち】
1. mochi containing red bean paste
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⇐ see:
2577200
空也餅【くうやもち】
1. chunky mochi made with half-polished rice, stuffed with red bean paste
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⇐ see:
2687850
餅病【もちびょう】
1. rice cake disease; blister blight
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⇐ see:
2687860
餅病菌【もちびょうきん】
1. rice cake disease bacteria; blister blight bacteria
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⇐ see:
2202350
餡餅【あんもち】
1. mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam
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⇐ see:
2566850
蒸し餅【むしもち】
1. steamed mochi
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⇐ see:
2615300
おかちん
1. mochi
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⇐ see:
2624360
餅花【もちばな】
1. New Year's decoration of willow, etc. branches with colored rice balls
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⇐ see:
2827981
柿餅【かきもち】
1. persimmon-filled mochi
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⇐ see:
2566970
蒸餅【じょうべい】
1. steamed mochi; manjū; bread
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⇐ see:
2580590
うぐいす餅【うぐいすもち】
1. mochi filled with red bean paste and topped with green soy flour
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