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| 1. |
[n]
Dialect: ktb
▶ chef (esp. of high-end Japanese cuisine) ▶ cook
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| 2. |
[n]
《orig. meaning》 ▶ area of a kitchen that contains the chopping board |
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| 6. | A 2014-05-03 04:01:32 Jim Breen <...address hidden...> | |
| Comments: | I guess it's a bit like 医者/医者さん. I see that in the ngrams 板前 outnumbers 板前さん 4:1, so there must be a lot of insensitivity out there. |
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| 5. | A* 2014-04-25 09:42:21 Marcus Richert | |
| Refs: | http://detail.chiebukuro.yahoo.co.jp/qa/question_detail/q11778 4946 Ｑ:"↓のサイトで板前は放送禁止用語だと書いてあったのですがなぜですか？ " A: "敬称をつけなさいってことじゃないですか？" |
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| Comments: | I don't think appearing on the NHK banned list necessarily implies the word is sensitive. |
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| Diff: | @@ -17 +16,0 @@ -<misc>&sens;</misc> |
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| 4. | A* 2014-04-24 02:03:06 Marcus Richert <...address hidden...> | |
| Comments: | evidence of it being sens? |
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| 3. | A 2011-09-11 02:46:44 Jim Breen <...address hidden...> | |
| 2. | A* 2011-09-11 02:20:04 Rene Malenfant <...address hidden...> | |
| Refs: | koj, daij, gg5 |
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| Comments: | simplifying note |
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| Diff: | @@ -16,0 +16,1 @@ +<xref type="see" seq="1956820">板場・いたば・2</xref> @@ -17,1 +18,2 @@ -<gloss>chef (esp. traditional Japanese cuisine at a high-end restaurant or inn, a ryotei or ryokan)</gloss> +<dial>&ktb;</dial> +<gloss>chef (esp. of high-end Japanese cuisine)</gloss> @@ -20,0 +22,5 @@ +<sense> +<pos>&n;</pos> +<s_inf>orig. meaning</s_inf> +<gloss>area of a kitchen that contains the chopping board</gloss> +</sense> |
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